Ros Siam

2637 W 26th Ave, Denver
(303) 953-0291

Recent Reviews

Ari Goldstein

Absolutely amazing authentic Thai food. Just the right amount of each flavor.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Siew

Chase Stemmons

this place fills my heart with warmth and panang curry <3

Atmosphere: 5

Food: 5

Service: 5

David Hoelzel

This was a fun experience. The food was tasty, and we enjoyed great service from a sassy server.

Atmosphere: 5

Food: 5

Service: 5

Sara L

First time and definitely will go back very good flavor on our plates Pad kee mao andLarb gai. Service was very good too!

Atmosphere: 5

Food: 5

Service: 5

Stephanie Estrada

This place is amazing my boyfriend is always bringing me the white rice along with massaman curry ???

Atmosphere: 5

Food: 5

Service: 5

Russ Duncan

Great Thai food from a very friendly bunch of people. The location is super cool as it’s an old house. I am a Panang Curry and Pad Kee Mao (Drunken Noodles), both of which are very tasty and very consistent.

Atmosphere: 4

Food: 5

Service: 5

Story Her

Gaprow is not authentic as in Thailand.

Atmosphere: 4

Food: 3

Service: 2

A P

Delicious food, attentive service, and a cozy atmosphere. Loved the green curry!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Green Curry

Paul T

Feb, 2024 we ate here on a Tuesday night and it was awesome. Food, service and atmosphere were top notch. We will 100% go back.

Atmosphere: 5

Food: 5

Service: 5

Andrew K.

Ordered the Pad kee Mao and fried tofu for delivery. I loved the dishes. The fried tofu was not greasy and the sweet and sour sauce was solid. Pad kee mao had a lot of flavor and the veggies were fresh. The medium spice level in my opinion was more than enough spice. If you're sensitive or prefer lower spice, go with the mild.

Andréa N.

Lives up to the hype! Came last minute for dinner and was able to be seated right away. We tried the veggie egg rolls which were very tasty and not too oily. The sweet and sour spice that it came with was great and made it a little more "exciting." For dinner, we tried the drunken noodles which is one of their specialities and one of the best drunken noodles I've had! Super flavorful with fresh tasting vegetables. We also tried the eggplant stir fry which was delicious. My only FYI is regarding the spice- we got a level 2 and 3 (out of 5, 5 being their most spicy) for each entree respectively and they were pretty darn hot.. would probably not get hotter then a 1 or 2 next time and we usually like a medium spice.

Q Paton

Small quaint homey little Thai spot with its own parking lot! Quick and great service. 2 of us came for dinner during the week around 630p. Sat right away. Loved the vibe of it being in an old house. Good tunes. But, the highlight of it all-- Goodness, the food ? amazing chicken pad thai and drunken noodles. We found one of our favorite Thai spots. Fire.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Thai, Pad See EW, Crab Cheese Wontons

Gabby D.

We usually order takeout and it's alright. Not fantastic, but it's good. Then we came in and it was DELICIOUS! It was busy yet they were on top of it, mostly. We were dying for some more water but they only seemed to have one worker and she was running around so I don't think she remembered. The food was steamy and the had the perfect flavor. Will be coming in again.

집돌이는게임중

The food is really delicious and the staff are friendly.The atmosphere is also great.Eating delicious food while watching the snowy sceneryThere is~~^^

Atmosphere: 5

Food: 5

Service: 5

Jack Cottingham

I used to love this place but it’s fallen so far. If you’re allergic to gluten, do not go here. Their gluten free wouldn’t be safe for someone with a gluten allergy, much less someone with Celiac. The woman serving us (possibly the owner) always used to be so happy, funny, and personable but something has really changed.Edit 1 in response to the owner: My brother and I asked to sit outside because it was a beautiful day and we wanted to sit with my dog. Your server asked “What is gluten?” after I explained how concerned I was that there were fried onions on my gluten free dish.

Atmosphere: 1

Food: 1

Service: 1

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