Rougarou
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Jacob was a phenomenal server in this new restaurant that brings southern fare to Denver’s Five Points! While the drink menu here is fun enough to warrant its own visit, the food was truly outstanding. The crab salad was an amazing starter - fresh, lemoney, with well seasoned crackers. Grits and Grillades was our favorite main - a shareable size with flavor packed into the short rib style beef and grits. Collard green as a side were GOOD - I say this as a southerner with high...
this restaurant has changed me in the best ways possible. Perfect lighting. Staff that actually care about people and like each other. Food was moaning-the-entire-time GOOD! The chef is a genius, kitchen staff is all impeccable (shoutout Calvin) and our server Jacob was spicy and sweet. Everything was perfect definitely do not leave without trying the grits dish, the catfish, and the collard greens salad. The music was also incredible and the space was so welcoming. Definitely...
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Exceptional on all fronts, laid back staff and atmosphere with highest quality food and service, you really can’t beat it.
Stand outs for us were the Trout with Parsley Butter Rice, Black Eyes Peas, Grits, and Squash Salad.
Don’t miss it if you’re cool and love food.