Saigon Bowl Denver
333 S Federal Blvd #134, Denver
(303) 935-2427
Customers' Favorites
Lemongrass Pork Was a Tiny Bit of Fatty Pork Half a Green Pepper and the Rest a Ton of Onions
Grilled Lamb with Broken Rice Plate
Vegetarian Spring Rolls
Sweet and Sour Chicken
Chicken Lo Mein MI GA
Seafood Hot Pot
Sesame Chicken
Vegetarian Pho
Rare Steak Pho
Soup Chua Cay
Vegetarian (Chay)
2. Tofu Vegetable (Dau Hu, Rau)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
1. Mixed Vegetables (Rau)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
3. Curry Tofu (Ca Ri Dau Hu)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
4. Tofu Sauteed with Lemongrass (Dau Hu Xao Sa)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
Chicken (Ga)
8. Sesame Chicken (Ga Xao Me)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
7. Chicken with Lemongrass (Ga Xao Sa Ot)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
5. Kung Pao Chicken (Ga Xao Dau Phong)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
6. Sweet & Sour Chicken (Ga Xao Chua Ngot)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
9. Chicken with Broccoli (Ga Xao Bông Cai)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
10. Pineapple Chicken (Ga Xao Khom)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
11. Cashew Chicken (Ga Xao Hat Dieu)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
12. Grilled Chicken (Ga Nuong)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
13. Chicken with Vegetables (Ga Xao Rau)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
14. Curry Chicken (Ca Ri Ga)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
16. Chicken with Ginger (Ga Kho Gung)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
17. Chicken Lo Mein (Mi Ga)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
Pork (Heo)
19. Pork with Lemongrass (Heo Xao Sa Ot)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
20. Pork with Mixed Vegetables (Heo Xao Rau)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
21. Grilled Pork (Heo Nuong)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
22. Pork Lo Mein (Mi Heo)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
Beef (Bo)
23. Kung Pao Beef (Bo Xao Dau Phong)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
24. Beef with Lemongrass (Bo Xao Sa Ot)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
25. Beef with Vegetables (Bo Xao Rau)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
26. Beef with Broccoli (Bo Xao Bông Cai)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
27. Beef with Bell Pepper (Bo Xao Ot Chuong)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
28. Beef with Pineapple (Bo Xao Khom)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
29. Mongolian Beef (Bo Xao Mong Co)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
30. Hunan Style Beef (Bo Xao Ho Nam)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
Shrimp (Tom)
37. Curry Shrimp (Ca Ri Tom)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
31. Sweet & Sour Shrimp (Tom Xao Chua Ngot)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
32. Kung Pao Shrimp (Tom Xao Dau Phong)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
33. Shrimp with Lemongrass (Tom Xao Sa Ot)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
34. Shrimp with Mixed Vegetables (Tom Xao Rau)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
35. Cashew Shrimp (Tom Xao Hat Dieu)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
36. Pineapple Shrimp (Tom Xao Khom)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
38. Shrimp Lo Mein (Mi Tom)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
Combination Meat (Dac Biet)
39. Happy Family
40. Kung Pao Triple Delight (Ga, Tom, Bo Xao Dau Phong)
Appetizers (Mon An Choi)
144. Vietnamese Spring Rolls (Goi Cuon) (2 Rolls)
Pork & shrimp rolled on rice paper with lettuce, mint, & rice noodles. Served with peanut sauce can be substituted with grilled chicken, pork, or Beef.
146A. Pork Dumplings (Ha Cao Nhan Thit) (6 pcs)
Steamed or pan-fried.
294. Goby with Tamarind Sauce (Ca Keo Mam Me)
143. Vietnamese Pork Egg Rolls (Cha Gio Rau Song)
Served with home-made fish sauce, lettuce, mint, cucumber, pickled carrot, & daikon, bean sprouts, & rice noodles.
146. Crab Meat Cheese Wonton (Hoanh Thanh Cua) (8 pcs)
147. Vietnamese Style Crepes (Banh Xeo)
Pork, shrimp, mung bean, & bean sprout. Served with vegetables & home-made fish sauce.
148. Combo Appetizer (Khai Vi Dac Biet)
Vietnamese egg rolls, crab meat cheese wonton, tempura shrimp, Vietnamese meatballs, & grilled meat spring roll.
149. Hot & Spicy Sesame Chicken Wings (Canh Ga Xot Me) (8 pcs)
Fried chicken wings tossed in a spicy sesame sauce.
145. Seasoned Pork Skin Rolls (Bi Cuon) (2 Rolls)
159. Soft Shelled Crab (Cua Lot)
Deep-fried soft-shelled crab served with vegetables, rice noodles, & fish sauce.
297C. Fries & Wings Combo (Combo Khoai Tay Chien & Canh Ga)
297A. Grilled Lamb (Cuu Nuong)
297B. French Fries (Khoai Tay Chien)
149A. Fish Sauce Chicken Wings (Canh Ga Chien Nuoc Mam) (8 pcs)
Fried chicken wings drenched then stir-fried in a special fish sauce.
288. Grilled Escargot with Garlic & Butter (Oc Huong Nuong Toi Bo)
285. Thai Style Steamed Clam (Ngheu Hap Thai)
286. Steamed Clam (Ngheu Hap)
297. Grilled Scallop with Spring Onion Oil (So Diep Nuong Mo Hanh)
297D. Fries & Shrimp Combo (Combo Khoai Tay Chien & Tôm)
297E. Fries, Wings & Shrimp Combo (Combo Khoai Tay Chien, Canh Ga & Tôm)
Soup
175. Hot & Sour Soup (Soup Chua Cay)
173. Wonton Soup (Soup Hoanh Thanh)
175A. Egg Drop Soup (Soup Bông Trung)
174. Fisherman's Soup (Soup Do Bien)
171. Crab Meat & Asparagus Soup (Soup Mang Cua)
172. Chicken & Asparagus Soup (Soup Mang Ga)
Salads (Goi)
164. Chicken Salad (Goi Ga)
Chicken salad with shredded cabbage, celery, cucumber, bell pepper, carrots, and fresh mint served with a lemon fish sauce, topped with peanuts fried scallions.
166. Pork Shrimp Salad (Goi Tom Thit)
Traditional Vietnamese salad with pork shrimp with shredded cabbage, celery, cucumber, bell pepper, carrots, and fresh mint served with a signature fish sauce, topped with peanuts fried scallions.
167. Squid Salad (Goi Muc)
Squid salad with shredded cabbage, celery, cucumber, bell pepper, carrots, and fresh mint served with a signature fish sauce, topped with peanuts fried scallions.
170. Combination Salad (Goi Dac Biet)
Jellyfish, squid shrimp salad served with shredded celery, cabbage, bell peppers, carrot, cucumber, onions mint topped with peanuts, and fried shallots a signature fish sauce.
168. Rare Beef Salad (Goi Bo Tai Chanh)
Rare beef salad with shredded cabbage, celery cucumber, bell pepper, carrots, and fresh mint served with a signature fish sauce, topped with peanuts.
309. Goi Oc Xoai Du Du
Escargot with mango papaya salad tossed in spicy lemongrass dressing.
168A. Grilled Beef Tenderloin Salad (Goi Bo Tai Chanh Nuong)
Grilled beef tenderloin salad served with cucumbers, bell peppers, celery, tomato, carrots, red onions mint topped with peanuts, sesame seeds, and fried shallots signature fish sauce.
169. Jellyfish and Pork Shrimp Salad (Goi Sua Tom Thit)
Jellyfish, pork shrimp with shredded cabbage, carrots, cucumber, bell peppers, celery, and fresh mint served with a signature fish sauce, topped with peanuts fried scallions.
Rice Paper Wraps (Banh Trang Cuon)
Khai Vi Saigon Bowl
Our famous combo appetizer with grilled shrimps soft-shelled crab, pork, chicken, fried shrimp paste, & egg roll rice paper wrap.
152. Thit Nuong Rau Song Banh Trang
Grilled pork rice paper wrap.
156. Banh Hoi Chao Tom
Grilled shrimp paste wrapped around sugar cane rice wrap.
158. Tom Nuong Sa
Grilled lemongrass shrimp rice paper wrap.
155. Tom Boc Thit
Deep-fried shrimp & pork paste rice paper wrap.
157. Cha Tom
Golden fried shrimp paste rice paper wrap.
153. Bo Nuong Rau Song Banh Trang
Grilled beef served with vegetable herbs, rice paper & home-made fish sauce.
154. Ga Nuong Rau Song Banh Trang
Grilled chicken rice paper wrap.
501. Dau Hu Rau Song Banh Trang
Fried tofu with rice paper wrap.
151. Nem Nuong
Grilled Vietnamese pork meatball rice paper wrap.
Rice Noodle Bowls (Bun)
52. Bun Cha Tom
Fried shrimp paste noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
57. Bun Dac Biet
Combo noodle bowl with shrimp, pork, chicken, & egg roll. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
49. Bun Thit Nuong Cha Gio
Grilled pork with egg roll noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
55. Bun Tom Bo Cha Gio
Grilled shrimp, beef, & egg roll noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
43. Bun Thit Nuong
Grilled pork noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
44. Bun Ga Nuong
Grilled chicken noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
45. Bun Bo Nuong
Grilled beef noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
48. Bun Cha Gio Chay
Vegetarian egg roll noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
56. Bun Tom Thit Cha Gio
Grilled shrimp, pork, & egg roll noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
54. Bun Tom Cha Gio
Grilled shrimp & egg roll noodle bowl with choice of beef, chicken, or pork. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
41. Bun Cha Gio
Egg roll noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
42. Bun Bo Xao Sa Ot
Stir-fried lemongrass beef noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
51. Bun Tom Nuong
Grilled shrimp noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
50. Bun Nem Nuong
Grilled Vietnamese meatball noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
47. Bun Bi Cha Gio
Shredded pork skin with egg roll noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
46. Bun Xao Chay
Stir-fried vegetarian noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
53. Bun Tom Muc Nuong
Grilled shrimp & squid noodle bowl. Served with cucumber, pickled daikon, & carrots, peanuts, lettuce, sauteed onions, & fish sauce. (mint is only added upon request).
Beef Flavored Rice Noodle Soup (Pho)
59. Pho Dac Biet (Medium)
Medium combo meats in beef-flavored rice noodle soup. Pho is served with sliced onions, green onion, cilantro, basil, bean sprouts, jalapeno, & lime. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
58. Pho Dac Biet Xe Lua (Large)
Large combo meats in beef-flavored rice noodle soup. Pho is served with sliced onions, green onion, cilantro, basil, bean sprouts, jalapeno, & lime. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
60. Pho Dac Biet Nho (Small)
Small combo meat in beef-flavored rice noodle soup. Pho is served with sliced onions, green onion, cilantro, basil, bean sprouts, jalapeno, & lime. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Pho with Seafood (Pho Do Bien)
60A. Pho Do Bien (Medium)
Seafood in beef-flavored rice noodle soup.
60A. Pho Do Bien (Small)
Seafood in beef-flavored rice noodle soup.
60B. Pho Tom (Small)
Shrimp in beef-flavored rice noodle soup.
60A. Pho Do Bien (Large)
Seafood in beef-flavored rice noodle soup.
401. Pho Tom Hum (Pho Lobster)
Lobster in beef-flavored rice noodle soup.
60B. Pho Tom (Medium)
Shrimp in beef-flavored rice noodle soup.
60B. Pho Tom (Large)
Shrimp in beef-flavored rice noodle soup.
Pho with Meat (Pho Thit)
Tai
Rare steak. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Tai, Chin
Rare steak and well-done brisket. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Pho Chay
Vegetarian rice noodle soup.
Pho Ga Bop
Shredded chicken in beef-flavored rice noodle soup.
Pho Bo Vien
Beef meatball noodle soup.
Tai, Gau
Rare steak and fatty brisket. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
63. Tai, Chin, Nam, Gan, Sach
Rare steak, well-done brisket, flank, tendon, & tripe. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
62. Tai, Chin, Gau, Gan, Sach
Rare steak, well-done brisket, fatty brisket, tendon, & tripe. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Tai, Nam, Gau
Rare steak, flank, & fatty brisket. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Chin, Nam, Ve Don
Well done brisket, flank, & fatty flank.
61. Chin, Nam, Gau, Gan, Sach
Well done brisket, flank, fatty brisket, tendon, & trip.
Tai, Nam
Rare steak and flank. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Tai, Nam, Gan
Rare steak, flank, & tendon. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Nam, Ve Don
Flank and fatty flank.
Tai, Sach
Rare steak and tripe. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Tai, Gan
Rare steak and tendon. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Tai, Nam, Sach
Rare steak, flank, & tripe. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Tai, Nam, Gan, Sach
Rare steak, flank, tendon, & tripe. Contains raw steak. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Pho Bo Viên Nuoc
Beef meatball soup (no noodles).
Rice Noodle Soup (Hu Tieu)
Hu Tieu Nam Vang
Shrimp, crab, pork heart liver, & BBQ pork with noodle soup.
Hu Tieu Mi Dong Khanh
Shrimp, crab, squid, shrimp ball, fish ball, BBQ pork, & duck with rice noodle & egg noodles.
Hu Tieu Dong Khanh
Shrimp, crab, squid, shrimp ball, fish ball, BBQ pork, & rice noodle soup.
Hu Tieu Mi Tom Cua
Shrimp, crab, & BBQ pork with rice noodle & egg noodle.
Hu Tieu Hai San
Shrimp, crab, squid, shrimp ball, fish ball, & rice noodle soup.
Hu Tieu Tom Cua
Shrimp, crab, BBQ pork, & rice noodle soup.
Hu Tieu Mi Hai San
Shrimp, crab, squid, shrimp ball, & fish ball with rice noodle & egg noodles.
Egg Noodle Soup (Mi Nuoc)
Mi Hoanh Thanh
Ground pork, shrimp, crab, & hand-made wonton in egg noodle soup.
Mi Vit Quay
Roasted duck in egg noodle soup.
Hoanh Thanh Mi Vit Quay
Hand-made wonton and roasted duck in egg noodle soup.
Mi Dong Khanh
Shrimp, crab, squid, shrimp ball, fish ball, and BBQ pork in egg noodle soup.
Hoanh Thanh Nuoc
Shrimp, crab, & hand-made wonton in broth only.
Mi Hai San
Shrimp, squid, shrimp ball, & fish ball in egg noodle soup.
Mi Tom Cua
Shrimp, crab, & BBQ pork in egg noodle soup.
Traditional Vietnamese Noodle Soup (Bun Viet Nam)
Bun Bo Hue
Central Vietnam style noodle soup spicy with beef, pork hocks, & pork meatball.
Bun Rieu
Vietnamese style crab soup with pork, crab, & egg meatball with tofu.
Bun Cha Ca
Fried fish cake baby dill noodle soup.
Bun Mang Vit
Southern Vietnamese style duck soup with bamboo shoots, fried scallions, and cilantro.
Mien Ga Dai
Clear noodle soup with chicken breast.
Banh Canh
Thick noodle soup with seafood, pork hock, & meat.
Banh Canh Tom Cua
Thick noodle soup with shrimp & real crab meat.
Banh Canh Ga Dai
Thick noodle soup with chicken breast.
Rice Porridge Soup (Chao)
Chao Vit
Duck rice porridge soup.
Chao Long
Pork heart, liver, & pork blood porridge soup.
Chao Ga
Chicken rice porridge soup.
Chao Ca
Fish rice porridge soup.
Chao Do Bien
Seafood rice porridge soup.
Rice Combination Plates (Com)
Com Dac Biet
Combo rice plate with grilled pork chop, pork, chicken, shrimp, egg rolls, and a fried egg. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Thit Nuong
Grilled pork rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Ga Nuong
Grilled chicken rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Suon Nuong
Grilled pork chop rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Vit Quay
Roasted duck rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Tam Dac Biet
Combo rice place with grilled pork chop, fried egg, seasoned pork skin, and pork loaf. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Thit Bi Cha
Grilled pork, seasoned pork skin, & pork loaf rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Bo Nuong
Grilled beef rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Suon Bi Cha
Grilled pork chop, seasoned pork skin, & pork loaf rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Ga Dai
Chicken breast rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Saigon Bowl Dac Biet
Shrimp paste, grilled pork, seasoned pork skin, & pork egg loaf with rice. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Ga Ro Ti
Rotisserie chicken. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Com Bi Cha
Seasoned pork skin & pork loaf rice plate. Rice combo plates include steamed rice, cucumber, tomato, lettuce, and pickled carrots & daikon.
Fried Rice (Com Chien)
Com Chien Xa Xiu
BBQ pork fried rice.
Com Chien Thap Cam
Combo fried rice.
Com Chien Ga
Chicken fried rice.
Com Chien Tom
Shrimp fried rice.
Com Chien Ca Man, Dau Hu
Salty fish fried rice with tofu.
Com Chien Bo
Beef fried rice.
Com Chien Chay
Vegetarian fried rice.
Chien Tom Mam Ruoc
Jumbo shrimp charred fried rice with spicy Vietnamese shrimp paste.
Com Chien Dau Hu Vi Hai San
Tofu fried rice (seafood flavor).
Chow Mein (Mi Xao Gion)
Combo Seafood Chow Mein (Mi Xao Gion Do Bien)
Crispy fried noodles with seafood with mixed vegetables.
Beef Chow Mein (Mi Xao Gion Bo)
Crispy fried noodles with beef mixed vegetables.
Chicken Chow Mein (Mi Xao Gion Ga)
Crispy fried noodles with chicken mixed vegetables.
Dk Special Chow Mein (Mi Xao Gion Dong Khanh)
Crispy fried noodles with seafood, chicken, & beef with mixed vegetables.
Shrimp Chow Mein (Mi Xao Gion Tom)
Crispy fried noodles with shrimp mixed vegetables.
Lo Mein (Mi Xao Mem)
Chicken Lo Mein (Mi Xao Mem Ga)
Soft egg noodles stir-fried with chicken and mixed vegetables.
Shrimp Lo Mein (Mi Xao Mem Tom)
Soft egg noodles stir-fried with shrimp mixed vegetables.
Dk Special Lo Mein (Mi Xao Mem Dong Khanh)
Soft egg noodles stir-fried with beef, chicken, & seafood with mixed vegetables.
Beef Lo Mein (Mi Xao Mem Bo)
Soft egg noodles stir-fried with beef and mixed vegetables.
Seafood Lo Mein (Mi Xao Mem Do Bien)
Soft egg noodles stir-fried with seafood and mixed vegetables.
Chow Fun (Hu Tieu Xao)
Beef Crispy Chow Fun (Hu Tieu Ap Chao Bo)
Pan-fried rice noodle with beef and mixed vegetables.
Dk Crispy Chow Fun (Hu Tieu Ap Dong Khanh)
Pan-fried noodle with seafood, beef, and chicken, with Chinese vegetables.
Pad Thai (Hu Tieu Xao Thai)
Pad Thai style noodles stir-fried rice noodles with seafood combo and mixed vegetables.
Beef Soft Chow Fun (Hu Tieu Xao Mem Bo)
Stir-fried noodles with beef and mixed vegetables.
Seafood Combo Crispy Chow Fun (Hu Tieu Ap Chao Do bien)
Pan-fried rice noodle with seafood & Chinese vegetables.
Dk Soft Chow Fun (Hu Tieu Xao Mem Dong Khanh)
Stir-fried noodle with seafood, beef, & chicken with Chinese vegetables.
Seafood Combo Soft Chow Mein (Hu Tieu Xao mem Do Bien)
Stir-fried noodle with seafood and Chinese vegetables
Shrimp Crispy Chow Fun (Hu Tieu Ap Chao Tom)
Pan-fried rice noodle shrimp and mixed vegetables.
Shrimp Soft Chow Fun (Hu Tieu Xao Mem Tom)
Stir-fried noodles with shrimp and mixed vegetables.
Chicken Crispy Chow Fun (Hu Tieu Ap Chao Ga)
Pan-fried rice noodles with chicken and vegetables.
Chicken Soft Chow Fun (Hu Tieu Xao Mem Ga)
Stir-fried noodles with chicken and vegetables.
Hot Pot Soup (Lau)
Canh Chua (Ca Hoac Tom)
Spicy & hot sour tamarind based soup with choice of fish or shrimp with bean sprouts, celery, pineapples, tomatoes, taro stem, & banana blossom. Served with rice. Contains raw meat and seafood. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Cobia Hot Pot (Lau Ca Bop)
Seafood Fire Pot (Lau Do Bien)
Spicy, hot & sour tamarind based soup with shrimp, squid, crab, mussels, fish balls, taro stem, & banana blossom. Served with noodles. Contains raw meat and seafood. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Special Seafood Fire Pot (Lau Dac Biet)
Choice of fish cake or escargot, shrimp squid, mussels, scallops, enoki mushroom, bong so due, taro stem, & banana blossom in spicy basil lemongrass broth. contains raw meat and seafood consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Combo Fire Pot (Lau Thap Cam)
Ginger infused broth with beef, chicken, shrimp, mussels, crab, fish ball, vegetables, & herbs. Contains raw meat and seafood. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Goby Hot Pot (Lau Ca Keo)
Codfish Hot Pot (Lau Ca Tuyet)
Chef's Special (Moc Dac Biet)
Ca Khoto
Traditional Vietnamese braised boneless catfish. Served in a clay pot.
Thai Curry (Ca Ri Thai)
Rich creamy panang curry sauce cooked with coconut milk, basil leaves, potato, carrot, bell pepper, and onion.
Ca Chein Mam Gung
Whole fried catfish topped with a spicy fish sauce.
Seafood Hot Pot (Do Bien Trong To)
Combo seafood served in a clay pot with tofu, black mushroom, & vegetables.
Lemongrass Frog Legs (Ech Xao Sa Ot)
Frog legs sauteed with lemongrass & yellow onions in a spicy lemongrass sauce.
Roasted Duck (Vit Quay)
Fried Quail with Butter (Chim Cut Chien Bo)
Ca Chien Dong Khanh
Whole golden fried striped bass topped peas, carrots, and yellow onion with a house special sauce.
Sauteed Thai Basil Sauce
Fresh Thai basil sauteed with bell pepper & yellow onion in a spicy sauce.
Curry Seafood (Do Bien Xao Ca Ri)
Seafood stir-fried with potato, yellow onions, and carrots in a hot, & spicy coconut curry sauce.
Goby Fish Braised in Clay Pot (Ca Keo Kho To)
Seafood with Black Mushrooms (Do Bien Xao Nam Dong Co)
Combo seafood is stir-fried with black mushroom, yellow onion, snow peas, & carrot in a brown sauce.
Kung Pao Combination (Kung Pao Thap Cam)
Beef, chicken, squid shrimp stir-fried with peanuts, vegetables, & whole dried chili in a spicy brown sauce.
Scallop with Lemongrass (Scallop Xao Sa Ot)
Battered scallops stir-fried with lemongrass in hot & spicy sauce.
Roasted Duck with Black Mushroom (Vit Quay Xao Nam Dong Co)
Duck stir-fried with black musiuvom, carrot, snow peas, & yellow onions.
Ca Hap Hau Giang
Whole steamed striped bass topped with peanut, ginger, & scallion house sauce.
Ca Chein Sot Ca
Deep-fried catfish in our house special tomato sauce.
Ca Chein Xao Thap Cam
Fried fish filet stir-fried with a medley of mixed vegetables.
Do Bien Xao Ho Nam
Stir-fried seafood Hunan style with celery, carrot, mushroom, & bamboo shoots in a spicy sauce.
Do Bein Xao Sa Ot
Seafood stir-fried with a hot & spicy lemongrass sauce, yellow onions, & bell peppers.
Seafood with Combo Vegetables (Do Bien Xao Thap Cam)
Scallop with Black Mushroom (Scallop Xao Nam Dong Co)
Scallop stir-fried with black mushroom, snow peas, carrots, & yellow onion in brown sauce.
Kung Pao Scallop (Scallop Xao Dau Phong)
Scallop stir-fried with peanuts, bell pepper, and bamboo shoot in hot & spicy sauce.
Ech Ram Toi Bo
Crispy peppered frog legs stir-fried with butter garlic.
Beef Wrapped Shrimp (Bo Cuon Tom)
Shrimp wrapped with a marinated beef rice wrap.
Happy Family
Beef, chicken, shrimp, crab flake, fish ball, mussels, & squid stir-fried with mixed vegetables in a brown garlic sauce.
Ngheu Xao La Que
Stir-fried clam with Thai basil.
Oc Len Xao Dua
Large periwinkle simmered in sweet & savory coconut sauce.
Cha Ca Thang Long
Crispy fish cake on a sizzling plate with baby dill, onions, and peanuts. Served with vegetables, noodles, & house spicy shrimp sauce.
Fried Fish (Ca Chien Xu)
Crispy Fried Tongue Sole (Ca Luoi Trau Chien Gion)
Shrimp (Tom)
Shrimp with Deep Fried Tofu ( Tom Dau Hu Sot Ca)
In a spicy tomato sauce.
Salt & Pepper Shrimp Sauteed with Garlic Butter (Tom Rang Muoi)
Chinese style battered shell-less or Vietnamese style shell on
Tempura Shrimp (Tom Chien)
Shrimp in Lemongrass Sauce (Tom Xao Sa Ot)
Shrimp with Mixed Vegetables (Tom Xao Rau)
Curry Shrimp (Ca Ri Tom)
Shrimp stir-fried with yellow onions carrots hot spicy coconut curry sauce.
Shrimp with Garlic Sauce (Tom Xao Cai Cay)
Shrimp stir-fried with yellow onions carrots hot spicy coconut curry sauce.
Shrimp with Black Mushroom (Tom Xao Nam Bong Co)
Stir-fried with vegetables in a brown sauce.
Kung Pao Shrimp (Tom Xao Dau Phong)
Shrimp fried with peanuts, vegetables & whole dried chili in a spicy brown sauce.
Cashew Shrimp (Tom Xao Hat Dieu)
Stir-fried with cashew, vegetable in a brown sauce.
Sesame Shrimp (Tom Xao Me)
Sweet & Sour Shrimp (Tom Xao Chua Ngot)
Sweet & sour with yellow onions, carrots topped with sweet & sour sauce.
Chicken (Ga)
Seasme Chicken (Ga Xao Me)
Stir-fried with sweet & spicy sesame sauce.
Chicken with Lemongress (Ga Xao Sa Ot)
Sesame Chicken (Ga Xao Me)
Stir-fried with sweet & spicy sesame sauce.
Steamed Ginger Chicken (Ga Hap Gung)
Steamed with ginger.
Five Spiced Chicken (GA Nogo Vi Huong)
Marinated and then grilled chicken.
Kung Pao Chicken (Ga Xao Dau Phong)
Chicken fried with peanuts, vegetables & whole dried chili in a spicy brown sauce.
Chicken with Broccoli (Ga Xao Bong Cai)
Sweet & Sour Chicken (Ga Xao Chua Ngot)
Sweet & sour with yellow onions, carrots topped with sweet & sour sauce.
Cashew Chicken (Ga Xao Hat Dieu)
Served with steamed or fried rice, Vietnamese egg rolls, and choice of soup egg drop or hot & sour.
Pineaple Chicken (Ga Xao Khom)
Sliced chicken stir-fried with pineapple & vegetables in sweet & sour sauce.
Chicken with Black Mushrooms (Ga Xao Nam Dong Co)
Stir-fried with vegetables in a brown sauce.
Chicken with Vegetables (Ga Xao Rau)
Chicken with Onions (Ga Bop Hanh)
Shredded chicken mixed with onions.
Chicken with Ginger (Ga Kho Gung)
Beef (Bo)
Shaking Beef (Bo Lu Lac)
Cubed of sirloin beef marinated with garlic, pepper, and shallot. Sauteed in butter & garlic. Served on a bed of lettuce, and onions.
Beef Broccoli (Bo Xao Bong Cai)
Stir-fried with carrot & yellow onion in garlic sauce.
Lemongrass Beef (Bo Xao Sa Ot)
Stir-fried with a hot & spicy lemongrass sauce, yellow onions, & bell peppers.
Human Beef (Bo Xao Ho Nam)
Sliced beef is stir-fried with celery, carrots, bamboo shoots, & sliced Chinese mushrooms in spicy sweet & sauce.
Mongolian Beef (Bo Xao Mong Co)
Stir-fried with yellow onions & scallions in sa spicy sauce.
Beef & Snow Pea(Bo Xao Dua Hua Lan)
Stir-fried with carrot, yellow onions in brown sauce.
Curry Beef (Bo Xao Ca Ri)
Stir-fried with yellow onions potatoes and carrots in a spicy coconut curry sauce.
Beef with Ginger and Scallions ( Bo Xao Gung Hanh)
Sliced beef is stir-fried with ginger scallions.
Beef with Black Mushrooms (Bo Xao Nam Dong Co)
Stir-fried with vegetables in a brown sauce.
Beef with Pineapple (Bo Xao Khom)
Stir-fried with pineapple & vegetables in a sweet & sour sauce.
Beef with Lemongrass (Bo Xao Sa Ot)
Beef with Mixed Vegetables (Bo Xao Rau)
Stir-fried in brown garlic sauce.
Kung Pao Beef (Bo Xao Dau Phong)
Stir-fried with peanuts, vegetables, & whole dried chili in sa spicy brown sauce.
Beef Bell Pepper (Bo Xao Ot Chuong)
Stir-fried with bell peppers, white onion, and cucumber.
Pork (Heo)
Suon Non Ram Man
Braised pork chop in a sweet & salty sauce.
Her Ram Man
Pork braised in a sweet & salty sauce.
Lemongrass Pork (Heo Xao Sa Ot)
Stir-fried with a hot & spicy lemongrass sauce, yellow onions, & bell peppers.
Pork with Black Mushrooms (Hwo Xao Nam Dong Co)
Stir-fried with vegetables in a spicy sauce.
Pork with Mixed Vegetables (Heo Xao Thap Cam)
Stir-fried in a brown garlic sauce.
Pineaple Pork (Heo Xao Khom)
Stir-fried with pineapple & vegetable in a sweet & sour sauce.
Kung Pao Pork (Heo Xao Dau Phong)
Stir-fried with peanuts, vegetables, & dried chili in a spicy brown sauce.
Squid (Muc)
Salt & Pepper Squid (Muc Rang Mudi
Salt & pepper seasoned squid battered and stir-fried with white onions and green onions.
Pineapple Squid (Muc Xao Khom)
Stir-fried with pineapple vegetables in a sweet-sour sauce.
Curry Squid (Muc Xao Ca Ri)
Sliced squid is stir-fried with yellow onions, potatoes carrots in a spicy coconut curry sauce.
Lemongrass Squid( (Muc Sa Ot)
Slices of squid stir-fried with a hot spicy lemongrass sauce, yellow onions, and bell peppers.
Squid Sauteed (Muc Xao Mam Ruoc)
In shrimp paste sauce.
Squid With Black Mushrooms (Muc Xao Nam Bong Co)
Sliced squid is stir-fried with yellow onions, potatoes carrots in a spicy coconut curry sauce.
Kung Pao Squid (Muc Xao Dua Phong)
Stir-fried with peanuts, vegetables whole dried chili in a spicy brown sauce.
Squid with mixed Vegetables (Muc Xao Tha Cam)
Stir-fried in a brown garlic sauce.
Squid with Ginger (Muc Xao Gung)
Sauteed with yellow onions scallions in a hot pepper sauce.
Mussels (Chem Chep)
Mussels Sauteed with Coconut Milk (Chem Chep Xao Dua)
Mussels Grilled with Butter and Fried Shallots (Chem Chep Nuong Mu Hanh)
Mussels with Lemon Grass (Chem Chep Xao Sa Ot)
Mussels stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers.
Curry Mussels (Chem Chep Xao Ca Ri)
Mussels stir-fried with yellow onions, potatoes, and carrots in a spicy coconut curry sauce.
Mussels Sauteed with Garlic and Butter (Chem Chep Toi Bo)
Mussels with Black Bean Sauce (Chem Chep Xao Tau Xi)
Mussels with Ginger and Scallions (Chem Chep Xao Gung Hanh)
Vegetarian (Mon Chay)
Vegetarian Spring Rolls (Goi Cuon Chay)
Tofu and vegetables rolled in rice pepper. Served with peanut sauce.
Vegetarian Egg Rolls (Cha Goi Chay)
Vegetable and tofu egg roll served with lettuce, bean sprouts, cucumber, mint, and rice noodles.
Lemongrass Tofu (Dau Hu Xao Sa Ot)
Stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers.
Tofu with Mixed Vegetables (Dau Hu Xao Thap Cam)
Salt and Pepper Tofu (Dau Hu Chien)
Vegetarian Chow Mein (Mi Xao Gion Chay)
Crispy egg noodles stir-fried with mixed vegetables.
Vegetarian Chow Fun (Hu Tieu Xao Chay)
Soft flat rice noodles stir-fried with mixed vegetables.
Kung Pao Tofu (Dau Hu Xao Dau Phong)
Stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce.
Stir-Fried Ong Choy with Garlic Sauce (Rau Muong Xao Toi)
Curry Tofu (Dau Hu Xao Ca Ri)
Tofu stir-fried with yellow onions, potatoes, and carrots in a spicy coconut curry sauce.
Deep Fried Tofu in a Spicy Tomato Sauce (Dau Hu Chien Sot Ca)
Vegetarian Salad (Goi Chay)
Vegetarian salad with tofu and mixed greens.
Black Mushrooms and Mixed Vegetables (Nam Dong Co Xao Thap Cam)
Stir-fried in a brown garlic sauce.
Vegetarian Soup and Spicy Soup (Lau Canh Chua Chay)
Pineapple, tofu, celery, tomato, and bean sprouts served in a sour and spicy broth in a firepot.
Side Orders
Rice (Com)
Egg Roll (Cha Gio)
Grilled Pork Ribs (Suon Nuong)
Fried Rice (Com Chien)
Soup Broth (Chen Sup)
Fish Paste (Cha Ca)
Extra Meat (Thit Them)
Lo Mein (Mi)
Shrimp Ball (Chao Tom)
Steamed Veggies (Rau Luoc)
Lime (Chanh)
Vermicelli (Bun)
Fried Egg (Trung Chien)
Rice Noodles (Banh Pho)
Shrimp Paste (Cha Tom)
Rice Pepper (Banh Trang)
Boba Smoothies
Taro
Lychee
Honeydew
Passion Fruit
Coconut
Watermelon
Mango
Green Tea
Pineapple
Peach
Boba with Fresh Fruit
Boba Smoothies
Soft Drinks
Soda
Lychee & Coconut Juice
Soda Lemonade
Iced Tamarind Juice
Coffee
Passion Fruit
Coconut Juice
Preserved Lemons
Lemonade
Photos
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Recent Reviews
Authentic, fresh, and full of flavor. As a Vietnamese native, I highly recommend this spot for anyone wanting real Vietnamese food. Everything tastes fresh and traditional—definitely best enjoyed dining in!
February 2026
Hands down the best Vietnamese restaurant in Denver. Everything ordered is freshly made and tasty, full of flavor. They offer a great variety of authentic Vietnamese food and the portions are generous. This place is a must try if you're in the area.
February 2026
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