hard to find anything on the menu it is all described in descriptions of the food that I have never heard of and does not sound good//tried the shrimp cocktail and it was so hot in spice it made a blister on my lip/disinterested bar tender waitress never checked back with us once/super uncomfortable chairs like rocks/ soooooo loud you could not talk to the person next to you./uber expensive. Will never ever go there again.
Lisa
Service was very good, and we really liked the recommended coconut rice and corn/burrata dips. The chimichurri steak, though, was a bad cut of beef with a thick band running through it. This, coupled with the fattier portion of the cut being undercooked, made the steak nearly inedible, with us only able to enjoy 1/3 of a $65 cut of steak. For the price and quality of what we received, would recommend against the chimichurri. We also got the broccoli, which was ok but too saucy/salty.
Kevin Scott
Honestly, and truly, some of the best weight staff I’ve experienced in recent memory. However, every time I go to a restaurant and there’s only five or six items generally, it doesn’t bode well for me. I will say that the queso dip was very good. The enchiladas were absolutely horrible. I couldn’t identify if I was eating eggs or jackfruit or something else. The turkey sandwich had tons of fat in. I’m not even convinced that it was turkey. But again, let me stress how great the weight staff was. I just don’t think I would come back here because of the food however, the drinks were delicious.
Alan
I absolutely love the menu and coctail list. Chilequiles are a must. Love that they always switch out the frozen cocktails. Prices are competitive, especially with how inventive they are with the menu. Nothing is basic. Highly recommend!
Ben Roberts
I'm a big fan. Our waitress was great and we went on a Monday evening and it was pretty quiet - great service. The ceviche/tuna was really great and the rice is amazing. I didn't know rice could be so good. All the dishes we tried were very tasty - house bread, chorizo, lamb, pollo a la brasa, papas bravas all really good. but you really do have to try the arroz con coco. Also, I think the churros are the best I've ever had.
Savannah Robinson
Amazing food! We were blown away! Brandon was incredible.... highly recommend!
Brittany Wagner
The food was delicious and Brandon was fantastic!!! Highly recommend!!!
Dandy Gong
Poor quality food yet still overcharged. Mandatory 20% gratuity on top of that.
Moses Perez
Our evening at Senõr Bear concluded successfully. The staff exhibited exceptional courtesy. Allen, who appeared to be the proprietor due to his professional demeanor and multitasking abilities, was particularly noteworthy. The beverages were expertly prepared, and the ambiance was both comforting and inviting. If I resided in the vicinity, this establishment would undoubtedly become my preferred establishment for socializing. Just being beary honest!!!
Aseem Goel
We had been meaning to try and so glad we did. Everything was amazing, from our server recommending dishes to our experience eating them! He even offered us a complimentary item because he really wanted us to try his recommendation and it was one of my favorite things (the cocunut rice) to eat with the jerk chicken. The cocktail (some purple gin white cocktail) was amazing too. Loved it and glad we went here instead of the Ash'kara despite them being very different cuisines and vibes.
Delicious! We loved everything we ordered. The drinks were also incredible—not too strong, delicious, and presented beautifully. Looking forward to returning.
Opentable Diner
Incredible food and experience. We did the bread basket which was fun to try the chef selections. Drinks were super fun
Emma
Amazing food as always, cocktails were delish. Outdoor patio was the perfect seating for a Friday evening! Can't wait to go back!
Rich
We had a great experience at Señor Beat, not our first time there. Service was exemplary, Brandon handled our table of multiple food allergies with understanding and patience. The food always excellent, last night did not disappoint.
Kevin
The food is really bad and really expensive. My guest and I got the tasting menu which cost $164 and neither of us enjoyed a single item The carne de onca was closer to a beef ceviche, served on a bread that totally overpowered it (actually that bread was really good on it's own) The carpaccio was maybe 2 scoops of food. The lamb was 75% fat. I love a fat on my meat but there were only like five bite sized pieces and they were mostly fat. The Pig tail carnitas had more in common with the texture of wood chips or really dry jerky than tail and was tiny. Maybe 2 ounces. And the churros the outsides were overcooked and the inside was still dough. We also both got the adios amigos drink which was fine. Overpriced and not special. This was not enjoyable and we won't be coming back.
hard to find anything on the menu it is all described in descriptions of the food that I have never heard of and does not sound good//tried the shrimp cocktail and it was so hot in spice it made a blister on my lip/disinterested bar tender waitress never checked back with us once/super uncomfortable chairs like rocks/ soooooo loud you could not talk to the person next to you./uber expensive. Will never ever go there again.
Service was very good, and we really liked the recommended coconut rice and corn/burrata dips. The chimichurri steak, though, was a bad cut of beef with a thick band running through it. This, coupled with the fattier portion of the cut being undercooked, made the steak nearly inedible, with us only able to enjoy 1/3 of a $65 cut of steak. For the price and quality of what we received, would recommend against the chimichurri. We also got the broccoli, which was ok but too saucy/salty.
Honestly, and truly, some of the best weight staff I’ve experienced in recent memory. However, every time I go to a restaurant and there’s only five or six items generally, it doesn’t bode well for me. I will say that the queso dip was very good. The enchiladas were absolutely horrible. I couldn’t identify if I was eating eggs or jackfruit or something else. The turkey sandwich had tons of fat in. I’m not even convinced that it was turkey. But again, let me stress how great the weight staff was. I just don’t think I would come back here because of the food however, the drinks were delicious.
I absolutely love the menu and coctail list. Chilequiles are a must. Love that they always switch out the frozen cocktails. Prices are competitive, especially with how inventive they are with the menu. Nothing is basic. Highly recommend!
I'm a big fan. Our waitress was great and we went on a Monday evening and it was pretty quiet - great service. The ceviche/tuna was really great and the rice is amazing. I didn't know rice could be so good. All the dishes we tried were very tasty - house bread, chorizo, lamb, pollo a la brasa, papas bravas all really good. but you really do have to try the arroz con coco. Also, I think the churros are the best I've ever had.
Amazing food! We were blown away! Brandon was incredible.... highly recommend!
The food was delicious and Brandon was fantastic!!! Highly recommend!!!
Poor quality food yet still overcharged. Mandatory 20% gratuity on top of that.
Our evening at Senõr Bear concluded successfully. The staff exhibited exceptional courtesy. Allen, who appeared to be the proprietor due to his professional demeanor and multitasking abilities, was particularly noteworthy. The beverages were expertly prepared, and the ambiance was both comforting and inviting. If I resided in the vicinity, this establishment would undoubtedly become my preferred establishment for socializing. Just being beary honest!!!
We had been meaning to try and so glad we did. Everything was amazing, from our server recommending dishes to our experience eating them! He even offered us a complimentary item because he really wanted us to try his recommendation and it was one of my favorite things (the cocunut rice) to eat with the jerk chicken. The cocktail (some purple gin white cocktail) was amazing too. Loved it and glad we went here instead of the Ash'kara despite them being very different cuisines and vibes.
Restaurantji Recommends
Delicious! We loved everything we ordered. The drinks were also incredible—not too strong, delicious, and presented beautifully. Looking forward to returning.
Incredible food and experience. We did the bread basket which was fun to try the chef selections. Drinks were super fun
Amazing food as always, cocktails were delish. Outdoor patio was the perfect seating for a Friday evening! Can't wait to go back!
We had a great experience at Señor Beat, not our first time there. Service was exemplary, Brandon handled our table of multiple food allergies with understanding and patience. The food always excellent, last night did not disappoint.
The food is really bad and really expensive. My guest and I got the tasting menu which cost $164 and neither of us enjoyed a single item The carne de onca was closer to a beef ceviche, served on a bread that totally overpowered it (actually that bread was really good on it's own) The carpaccio was maybe 2 scoops of food. The lamb was 75% fat. I love a fat on my meat but there were only like five bite sized pieces and they were mostly fat. The Pig tail carnitas had more in common with the texture of wood chips or really dry jerky than tail and was tiny. Maybe 2 ounces. And the churros the outsides were overcooked and the inside was still dough. We also both got the adios amigos drink which was fine. Overpriced and not special. This was not enjoyable and we won't be coming back.
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