Solutions Lounge & Restaurant

2220 California St, Denver
(303) 653-9183

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Customers' Favorites

Chicken and Waffles
Bavarian Pretzels
Brussels Sprouts
Mushroom Pizza
Mashed Potato
French Fries
Cheese Curds
Fish Tacos
Hummus

Menu

Small Plates
Bavarian Pretzels
Two warmed and salted pretzels served with house beer cheese and house mustard.
Sauteed Mussels
White wine, garlic, capers, butter, lemon and crostini.
Cheese Curds
Fried cheese curds, shishito peppers, and raspberry jalapeno marmalade.
Chicken Tenders
House battered fried tenders, fries, choice of buffalo or BBQ sauce.
Tuna Tartare
Soy ginger marinated tuna with toasted sesame garden kale slaw and wonton chips.
Brussels & Bacon
Bacon, garlic, white wine, goat cheese, and balsamic reduction.
Spinach Artichoke Dip
Served with charred pita and crostini.
Fish Tacos
House-battered cod, lettuce, pico de gallo, cheese, and cilantro-sour cream sauce.
Charcuterie (Small)
All boards come with crostini, pickles, and accompaniments meats-soppressata mild or hot, serrano lomo, prosciutto, speck cheeses-saint Andre, idiazabal, cana de cabra, Marieke reserve aged, honey goat cheese (feeds 1 to 3).
Charcuterie (Med)
All boards come with crostini, pickles, and accompaniments meats-soppressata mild or hot, serrano lomo, prosciutto, speck cheeses-saint Andre, idiazabal, cana de cabra, Marieke reserve aged gouda, honey goat cheese (feeds 4 to 6).
Charcuterie (Large)
All boards come with crostini, pickles, and accompaniments meats-soppressata mild or hot, serrano lomo, prosciutto, speck cheeses-saint Andre, idiazabal, cana de cabra, Marieke reserve aged gouda, honey goat cheese (feeds 6 to 8).
French Fries
Shoestring cut, house seasoning, garlic aioli.

Salads
Blackened Chicken Caesar Salad
Romaine, Parmesan cheese, and house croutons tossed in creamy Caesar dressing.
Chop Salad
Spring mix, cucumber, tomato, onion, blue cheese, bacon, egg, and avocado tossed in a red wine vinaigrette dressing topped with ranch.
Greek Salad
Spring mix, cucumber, tomato, onion, pepperoncini, olive, and feta cheese tossed in a Greek dressing.
Honey Goat Cheese Salad
Kale, sunflower seeds, garbanzo beans, and honey goat cheese tossed in lemon vinaigrette dressing.
House Salad
Spring mix, tomatoes, carrots, cucumber, onion, and house croutons.

Sandwiches
Italian Grinder
Genoa salami, pepperoni, provolone, banana peppers, lettuce, tomato, and onion served on a Dutch crunch hoagie with a side of roasted garlic aioli. Served with fries and a pickle spear.
French Dip
Shaved prime ribeye served on a Dutch crunch hoagie, white cheddar, horsey sauce, caramelized onion, and au jus. Served with fries and a pickle spear.
Solutions Burger
Half pound Angus beef patty cooked to temp, brioche bun, lettuce, tomato, onion, and garlic aioli choice of white cheddar, Swiss, blue cheese, pepperjack or provolone (rare, med rare, medium, med well, well). Served with fries and a pickle spear.
Black Bean Burger
Served on a brioche bun or lettuce wrap (vegan), lettuce, tomato, onion choice of white cheddar, Swiss, blue cheese, pepperjack, or provolone. Served with fries and a pickle spear.
Blackened Chicken Caesar Wrap
Romaine, creamy Caesar dressing, Parmesan, blackened chicken wrapped in a 12-inch flour tortilla. Served with fries and a pickle spear.
Grilled Cheese Sandwich
White cheddar, Swiss, and provolone cheeses served on toasted sourdough. Served with fries and a pickle spear.
Buffalo Chicken Sandwich
House battered fried chicken breast tossed in creamy buffalo sauce, lettuce, tomato, onion served on a brioche bun choice of white cheddar, Swiss, blue cheese, pepperjack, or provolone. Served with fries and a pickle spear.
Turkey Sandwich
Turkey breast, Swiss cheese, bacon, chipotle slaw, and avocado served on sourdough with a side of roasted garlic aioli.

Entrees
Steak
8 ounces flat iron steak cooked to temp and served on top of garlic rosemary house mashed potatoes topped with beer-battered onion rings and a side of seasonal veggies.
Chicken Penne Ala Vodka
Penne pasta, grilled chicken, onion, bell pepper, and tomato sauteed in our house vodka sauce and served with warm crostini.
Crab Cakes
Two 4-ounce crab cakes served with garlic rosemary mashed potatoes, Key West sauce, and seasonal veggies.
Chicken Pesto Pasta
Linguini pasta, house pesto, grilled chicken breast, shallot, tomato, and fresh Parmesan served with warm crostini.
Fish & Chips
House battered cod, fries, sweet chipotle slaw, and a side of house tartar sauce.

Pizza
Buffalo Pizza
Buffalo sauce, mozzarella, chicken, and onion topped with house ranch.
Margherita Pizza
Pesto, fresh mozzarella, tomato, and fresh basil.
Carnivore Pizza
Marinara, pepperoni, genoa salami, mozzarella blend and Parmesan cheeses.
Mushroom Pizza
Garlic oil, grilled onion and mushroom, Parmesan, and goat cheeses topped with arugula and balsamic glaze.
Cheese Pizza
Marinara, mozzarella, provolone and fresh basil.

Desserts
Key Lime Pie
Traditional key lime pie topped with whipped cream and a lime wedge.
Tiramisu
Traditional tiramisu with chocolate sauce.
Chocolate Cake
Rich, decadent chocolate cake with chocolate and caramel sauces.

Extra Sides
Sweet Chipotle Slaw
Rosemary Garlic Mashed Potatoes
Side Salad
Side Caesar
Single Crab Cake

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Recent Reviews

Wow is this place nice & fun! Take my advice & enjoy it yourself as soon as possible ?...Santa's room is now available to escape too.

Vegetarian options: Great place for a date.
November 2024
food is the best I've had at a restaurant in a long time Luke and Jess made amazing drinks and so much fun. The escape room was so fun we decided to do a second. Kat and Rei where amazing and helpful with the escape room.
November 2024
We were awed by the atmosphere of this place! We were welcomed right away and they were able to correct a mistake I made while booking without a fuss. We had an amazing time in the escape room and big John, one of the bartenders, took great care of us! We will definitely be back! And thank you! ??
August 2024

More Reviews

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Solutions Lounge & Restaurant

2220 California St, Denver, CO 80205
(303) 653-9183