Spuntino

2639 W 32nd Ave, Denver
(303) 433-0949

Recent Reviews

Matt Williams

We had such a lovely time at Spuntino. The service was excellent and all of the food was delicious. We ordered the Capellini Aglio e Olio and the Lasagna. Both had an Indian spice flavor to them which was great. Ordered the Arancini as well which were very good and they were even kind enough to bring us an order of Focaccia on the house because “it’s just too good to pass up”. They were right! Will definitely be back.

Food: 5

Service: 5

Christopher Anderson

Spuntino, you have my heart. Best Italian restaurant in Denver, possibly the world. If it's on the menu, order it, it will be delicious.

Atmosphere: 5

Food: 5

Service: 5

Monica Johnson

Friend in town last night. This restaurant was highly recommended to us by a regular, Walter. All I can say is WOW!!! If heaven was a place on earth!! Everything we ordered was absolutely beautifully plated and the taste, even better!!! Our waitress was the best! She truly loves the food, her job and seeing the smiles on customers faces! What a special treat! Loved how the chef combined Italian and Indian together. I just can't say enough. Thank you, thank you, thank you for a wonderful evening of 5 star food!!! We will be back!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Arancini, Charcuterie

Mathew Wingerson

High end food and service with a casual and relaxed atmosphere. Great for a Saturday date night! Menu is unique and rotating. Service was perfect, staff were very knowledgeable of menu items and suggested drink pairings. Prices were more than reasonable - cheaper than expected, actually, given the quality.Parking: Parking available on street around the restaurant

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Duck Confit

Vishal Shah

Our server was extremely knowledgeable and offered great suggestions. Can’t go wrong with anything here.Update: came back after several months and while the first trip was good, the second trip around was even more amazing!! Our server from the first trip was around to give us more wine recommendations and then our server for the section was very informative on the special pasta and amaro! Treating us to some Oreo gelato and blueberry amaro.

Atmosphere: 5

Food: 5

Service: 5

Jules Stacy

Fantastic restaurant featuring unique dishes with uncommon ingredients. American takes on European dishes (I recommend the elk tartare).Taste 4.7/5Texture 4.2/5Transportation 4.8/5Transformation 4.4/5Make reservations well in advance. We were unable to secure a reservation, and unfortunately we had to choose somewhere else to eat; however the manager was especially kind and accommodating, and held seats for us the following night. The atmosphere was great, not too loud and not too pretentious. I met a woman there named Bri and asked for her number, and she gave me a fake number. But I don’t blame her because, let’s face it, I was some stranger asking for her number at a restaurant bar.Parking: Street parking, there is plenty within a block walk of the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Elk Tartare, Carbonara

Jackie Langdon

I had the spiritual experience of eating the duck confit agnolotti yesterday and my only complaint is how I will ever eat another meal again in my life that will compete with it.

Atmosphere: 5

Food: 5

Service: 5

NewYorkBlazer

Visited from New York and was disappointed for a few reasons: 1) After reading reviewing and visualizations of the restaurant I imagined this was an intimate/private or somewhat romantic spot for dinner. We were greeted with an extremely large dining spot, very very loud. 2) Our server was more on the line than providing table service. Without context, she was just awkward with greeting and talking drink/food orders. Lacked genuine friendliness too. 3) The open kitchen is awful. We literally have to get our suits dry cleaned now; and of course wash everything else because we smell like straight-up oil. 4) Food was not crazy. Honestly it just pasta. Not sure what the value rating would be as it was OK, but yeah. My partner was unimpressed with the lasagna for $36, no meat. (But he may have high standards)

RandiW

Spanos is an experience that will delight every part of you – the food is original and fantastic! We loved every single dish that we ordered and each one was top notch! The service is impeccable - warm, engaging, precise, and professional. It is a warm and cozy place that envelops you with smells and fellow diners. I can't imagine anyone experiencing Spanos any differently than we did

AmyA

We had a great meal to celebrate a birthday. We especially enjoyed the pasta of the day (a spinach and pesto based sausage rolled pasta) and the arancini. We also had the focaccia and ricotta and for dessert enjoyed the tartufo and an affogato. The food was fantastic and accompanied by an interesting and delicious wine. Our server (Stephen I think) was really helpful and guided us in the right direction. We will be back!

Would love to give 5 stars!!! Service was exceptional, foods were perfectly prepared, friendly close quarters atmosphere. Only downside were orders came slow due to very busy kitchen, a bit loud environment and (not that it's a distractor) but Italian Indian fusion was definitely different and unexpected though interesting.... Can't wait to try again!! Can highly recommend!!

Garett P

Amazing neighborhood restaurant. We love ordering all the appetizers for dinner and spacing them out. We love sitting at the bar and talking with the bartenders. The elk tartare I dream about!

Atmosphere: 5

Food: 5

Service: 5

Jay Archer

Food: Menu changes often so do not get attached to anything… sad there was not gnocchi. However, the truffle pasta of the day cheered me up. Smelled and tasted delicious. I would also recommend the buratta focaccia. (It was small for $10 and hardly enough for 2 people to share which was mildly disappointing.) The flavor however was the best focaccia I have ever had the pleasure of tasting… so no fault there. Mixed drink was tasty thanks to a skillful recommendation from the waiter.Service: I was happy we had enough time to finish each course before moving onto the next one. Perfect timing. Fresh plates each time. Server was very attentive and knowledgeable (sometimes used a few too many words).Atmosphere: Loud. Hip industrial vibes. Tables were too close together, so I could hear people on both sides of me. Chairs/ booths are moderately comfortable.Vegetarian options: Veggie options not labeled but there were a few solid choices!

Atmosphere: 3

Food: 5

Service: 5

Alison C.

What a phenomenal start to my 2024 food journey. We came here to celebrate my good friends 40th birthday and it was nothing short of amazing. Starting with our waiter, he provided one of the best services I've experienced in a very long time. He was well versed in all the cuisine and drinks. He had solid recommendations and was so pleasant to be around, I wanted to invite him to have a seat at our table. The restaurant is dimmly lit for the perfect romantic setting. Noise level is definitely moderate. We ended up ordering quite a few items. However, the highlights of the meal were the elk tartare, the truffle main course( special of the day) and the Gelato. I think I would pass on the donuts next time though. Otherwise, anything you order here will satisfy your taste buds. Five stars all around.

BatyaStepelman

Love this spot...which they would open up a second location on Colfax/Congress Park :) Excellent Italian fare with some Indian influences (for example, Mango Lassi Panna Cotta). Wonderful restaurant!

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