We went there for their Thanksgiving dinner since they are currently running their deal. I absolutely loved it. Their turkey confit was moist and full of flavor, while I couldn't get enough of their green beans. Our waitress was kind and sweet, which made us feel very comfortable and welcomed. I will be back to try their Wagyu. I love how they always have different menue for us to try.
Estefania
Wow so amazed with the food! If your thinking about having Thanksgiving with friends or family, they definitely try their Thanksgiving menu it was amazing. everything tastes so flavorful, they even had pumpkin pie.  the service was fantastic. Everybody was super sweet everyone make sure that you were doing OK. it was fun there's music everything was enjoyable really recommend .
Keren
Came for a birthday celebration for the second year in a row. I had high expectations since last year was so lovely. The food was outstanding as expected, but the hospitality was lacking from the moment we arrived. There was nothing special about the dinner which was a let down for a celebratory meal; especially when youre paying for the atmosphere with STK. I may return for a normal dinner, however I will not recommend this Steakhouse for any celebration.
Maria
STK was a whole experience — amazing food, great service, and the perfect vibe. Highly recommend. 🤎🥂
Yvette
Marcus was our waiter he was very helpful for our first time there. Food was great and the vibe was nice. We were celebrating our anniversary and he made sure to include our kids with the celebration. Would go there again.
Jamie
We had the most amazing time at STK! We were able to try the seasonal Thanksgiving menu and it blew us away! Both versions of the Turkey were mouth-watering and the yukon gold mashed potatoes with parmesan crust obviously was insane! The cornbread and sage stuffing was a delicious spin on another classic! It feels like we've already had our full blown Thanksgiving meal! The staff was amazing as always so the overall experience was fantastic. Highly recommend enjoying your Thanksgiving the STK way!
Pamela
We had such a great time at STK Denver! We went around 6pm and didn't leave until 8pm because the vibes were that good: fun, energetic, and perfect for a night out. The food was amazing, the service was truly impeccable, and everything flowed so seamlessly that time honestly flew by. And we have to mention the dessert... their cotton-candy presentation comes with a whole show, and we absolutely loved it. Such a fun way to end the night! Highly recommend if you're looking for great ambiance, great food, and an even better experience.
Nam
My wife and I had a disappointing experience at STK Steakhouse. The waiter messed up our order and brought us the wrong sides. The correct sides only arrived when I was already about 90% finished with my entrée. My wife's New York strip was dry and tasted like it had been frozen. The dessert (“The Cloud”) was overly bitter. To top it off, when the bill came, they charged us for three side dishes even though we only ordered two—and they included the mistaken side that they brought out, acknowledged as wrong, and then took back. Overall, it was not a good experience and definitely not worth the premium price. I still tipped 20%.
Bruce
We had a fantastic waitress, most of the food was very good , but we ordered asparagus and it was undercooked very hard and not sure how to put this, but I felt like I was nickel and diamond. I ordered an old-fashioned and they charged me for whiskey then they charge me for the old-fashioned and then they charge me for ice. Yes, I'm serious, they charge me $2 for ice. Nothing was said ahead of time about a special ice, but I'm sorry guys that is ridiculous and just nickel and diming your customers. This is our second time at an STK steakhouse and probably the last.
Noemi
Food-wise, it was very overrated. $25 for a side of mashed potatoes, and they weren't even that good. The ceviche was a zero for me, so expensive and such a small portion. It was so bland that all you could taste was lime. It shouldn't even be called ceviche. The steak and lobster were really good, but everything else was overpriced and overrated The vibes and atmosphere were perfect, but since it's a restaurant, I expected all of the food to be top-notch.
The place was really busy but music was a little loud. I ordered the 14oz filet and a side of Brussels sprouts. The waiter was very pleasant but it took way too long for the food to come out as I listened to those at the nearby tables state the same. At one point the couple next to me had their food delivered and were told then that they were out of Brussels sprouts. It was 20 more minutes before my steak came out on a plate - just the steak and a rubber band looking squiggle of onion- I lit was so small and odd I was wondering if it was some mistake from the kitchen. When my waiter finally stopped at the table next to me I asked “why wasn't I told about no Brussel sprouts or given another choice? He said he just heard but considering it had been 25 minutes since the table next to me knew, I doubted it. Regarding the squiggle of onion he informed me that the color of the onion told them the temperature of the steak... Now the steak was cooked to temperature but the grizzle on the steak was tough and had to be cut away. As a replacement side I ordered the cream spinach which was ok. Overall for the delays and the price next time I'll go elsewhere.
Damon
Been to STK a number of times and they usually don't disappoint. Decided to take advantage of the generous Veterans Day offer. Not sure if they were understaffed or if they underestimated how busy they would be. It was me, my wife and 14 mo son. Didn't get sat until 25 minutes after our reservation time. Service was incredibly slow! Apps took over 20 minutes, drinks even longer. Entrees were about 45 minutes. Ordered med-rare lamb, definitely closer to rare (and yes, I grew up in the steak house industry so I know the difference). Luckily I'm ok with rare to med rare. That said, the server was very nice. Management was incredibly accommodating with our son too. And without even bringing it up, they discounted the meal even more, so that was very nice and professional of them.
Jeff
This is my first time dining at the restaurant. I came in for the veteran deal. We ordered the calamari to start, which was so crunchy and thick you couldn't tell if there even was any calamari in it. I ordered the fish and chips because I thought it would be delicious and the breading was so crunchy it tore up the roof of my mouth. When I asked about the veteran deal, our waiter was put off, dismissive and a bit rude. My friend liked his burger. The food and service was overall very disappointing. $69 for concrete breading on dry fish is not worth it in my opinion. I won't be back.
Moussa
Food was overpriced for quality. Fish and chips were extremely rubbery and chewy. NY strip wasn't that good, $20 for a cheap tiny, not tasty slice of cheesecake is a rip off and extremely disappointed overall for the amount charged for the items and its quality. They did offer a great Veterans Day deal but I wouldn't pay for the food there.
Katherine
Service was amazing. You are in luck if you get Sam, he really cares about your dining experience. Food was fantastic. BUT the music level was so loud we could not hear each other without shouting. Very poor experience from that perspective and I do not recommend this restaurant if you plan on having any type of conversation.
We went there for their Thanksgiving dinner since they are currently running their deal. I absolutely loved it. Their turkey confit was moist and full of flavor, while I couldn't get enough of their green beans. Our waitress was kind and sweet, which made us feel very comfortable and welcomed. I will be back to try their Wagyu. I love how they always have different menue for us to try.
Wow so amazed with the food! If your thinking about having Thanksgiving with friends or family, they definitely try their Thanksgiving menu it was amazing. everything tastes so flavorful, they even had pumpkin pie.  the service was fantastic. Everybody was super sweet everyone make sure that you were doing OK. it was fun there's music everything was enjoyable really recommend .
Came for a birthday celebration for the second year in a row. I had high expectations since last year was so lovely. The food was outstanding as expected, but the hospitality was lacking from the moment we arrived. There was nothing special about the dinner which was a let down for a celebratory meal; especially when youre paying for the atmosphere with STK. I may return for a normal dinner, however I will not recommend this Steakhouse for any celebration.
STK was a whole experience — amazing food, great service, and the perfect vibe. Highly recommend. 🤎🥂
Marcus was our waiter he was very helpful for our first time there. Food was great and the vibe was nice. We were celebrating our anniversary and he made sure to include our kids with the celebration. Would go there again.
We had the most amazing time at STK! We were able to try the seasonal Thanksgiving menu and it blew us away! Both versions of the Turkey were mouth-watering and the yukon gold mashed potatoes with parmesan crust obviously was insane! The cornbread and sage stuffing was a delicious spin on another classic! It feels like we've already had our full blown Thanksgiving meal! The staff was amazing as always so the overall experience was fantastic. Highly recommend enjoying your Thanksgiving the STK way!
We had such a great time at STK Denver! We went around 6pm and didn't leave until 8pm because the vibes were that good: fun, energetic, and perfect for a night out. The food was amazing, the service was truly impeccable, and everything flowed so seamlessly that time honestly flew by. And we have to mention the dessert... their cotton-candy presentation comes with a whole show, and we absolutely loved it. Such a fun way to end the night! Highly recommend if you're looking for great ambiance, great food, and an even better experience.
My wife and I had a disappointing experience at STK Steakhouse. The waiter messed up our order and brought us the wrong sides. The correct sides only arrived when I was already about 90% finished with my entrée. My wife's New York strip was dry and tasted like it had been frozen. The dessert (“The Cloud”) was overly bitter. To top it off, when the bill came, they charged us for three side dishes even though we only ordered two—and they included the mistaken side that they brought out, acknowledged as wrong, and then took back. Overall, it was not a good experience and definitely not worth the premium price. I still tipped 20%.
We had a fantastic waitress, most of the food was very good , but we ordered asparagus and it was undercooked very hard and not sure how to put this, but I felt like I was nickel and diamond. I ordered an old-fashioned and they charged me for whiskey then they charge me for the old-fashioned and then they charge me for ice. Yes, I'm serious, they charge me $2 for ice. Nothing was said ahead of time about a special ice, but I'm sorry guys that is ridiculous and just nickel and diming your customers. This is our second time at an STK steakhouse and probably the last.
Food-wise, it was very overrated. $25 for a side of mashed potatoes, and they weren't even that good. The ceviche was a zero for me, so expensive and such a small portion. It was so bland that all you could taste was lime. It shouldn't even be called ceviche. The steak and lobster were really good, but everything else was overpriced and overrated The vibes and atmosphere were perfect, but since it's a restaurant, I expected all of the food to be top-notch.
Restaurantji Recommends
The place was really busy but music was a little loud. I ordered the 14oz filet and a side of Brussels sprouts. The waiter was very pleasant but it took way too long for the food to come out as I listened to those at the nearby tables state the same. At one point the couple next to me had their food delivered and were told then that they were out of Brussels sprouts. It was 20 more minutes before my steak came out on a plate - just the steak and a rubber band looking squiggle of onion- I lit was so small and odd I was wondering if it was some mistake from the kitchen. When my waiter finally stopped at the table next to me I asked “why wasn't I told about no Brussel sprouts or given another choice? He said he just heard but considering it had been 25 minutes since the table next to me knew, I doubted it. Regarding the squiggle of onion he informed me that the color of the onion told them the temperature of the steak... Now the steak was cooked to temperature but the grizzle on the steak was tough and had to be cut away. As a replacement side I ordered the cream spinach which was ok. Overall for the delays and the price next time I'll go elsewhere.
Been to STK a number of times and they usually don't disappoint. Decided to take advantage of the generous Veterans Day offer. Not sure if they were understaffed or if they underestimated how busy they would be. It was me, my wife and 14 mo son. Didn't get sat until 25 minutes after our reservation time. Service was incredibly slow! Apps took over 20 minutes, drinks even longer. Entrees were about 45 minutes. Ordered med-rare lamb, definitely closer to rare (and yes, I grew up in the steak house industry so I know the difference). Luckily I'm ok with rare to med rare. That said, the server was very nice. Management was incredibly accommodating with our son too. And without even bringing it up, they discounted the meal even more, so that was very nice and professional of them.
This is my first time dining at the restaurant. I came in for the veteran deal. We ordered the calamari to start, which was so crunchy and thick you couldn't tell if there even was any calamari in it. I ordered the fish and chips because I thought it would be delicious and the breading was so crunchy it tore up the roof of my mouth. When I asked about the veteran deal, our waiter was put off, dismissive and a bit rude. My friend liked his burger. The food and service was overall very disappointing. $69 for concrete breading on dry fish is not worth it in my opinion. I won't be back.
Food was overpriced for quality. Fish and chips were extremely rubbery and chewy. NY strip wasn't that good, $20 for a cheap tiny, not tasty slice of cheesecake is a rip off and extremely disappointed overall for the amount charged for the items and its quality. They did offer a great Veterans Day deal but I wouldn't pay for the food there.
Service was amazing. You are in luck if you get Sam, he really cares about your dining experience. Food was fantastic. BUT the music level was so loud we could not hear each other without shouting. Very poor experience from that perspective and I do not recommend this restaurant if you plan on having any type of conversation.
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