We really enjoyed our dinner here. They brought our free corn bread to start which was good. Me and my partner shared the curry mussels which we really enjoyed. They were fast and attentive. We both had water to drink and our glasses never emptied. I would recommend checking it out. I want to come back for the seafood tower or the oysters!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Thai Green Curry Mussels
Eddie Bitar
The Haddock fish and chips are well done, coleslaw is excellent. Salmon, shrimps, and other seafood lack enough spices and flavor to take this restaraunt over the top. A good but not exceptional restaraunt when taking into account price point.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cod Fish and Chips, Crispy Whole Haddock, Salads
Chelsey Bernhagen
My boyfriend and I came here for my birthday and honestly it was the most memorable meal that we’ve had in a while! We started with a Bloody Mary and a granita cocktail, which were great. For appetizers we tried a couple oysters and the octopus mortadella. The octopus mortadella is a must try! For entrees we had the lobster roll and crab gnocchi. Both were delicious! We ended the meal with banana sorbet with toasted coconut. The price for everything was $145 before tip, which I thought was very reasonable for everything we ordered. We definitely plan on coming back!
Atmosphere: 5
Food: 5
Service: 4
J Lo
Food was OK, overpriced. Service was slow, but they were understaffed.
Atmosphere: 2
Food: 3
Service: 2
Andrew Cook
It’s a hard three star to give as the oysters, complimentary cornbread and cocktails were really good, however the rest of the food fell short. Both entree dishes were lukewarm, the center of the crème brûlée was cold and the custard too thick and grainy. Definitely a really good selection of oysters.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Oysters on the Half Shell
David Dotson
Great food & amazing service!Located directly in Union Station - reservation recommendedNice appetizer selection & wide range of drinks from bourbon to unique beer - something for everyone!Table favorites:Appetizer - calamariEntree - Octopus (Lobster roll close 2nd)Desert - Lemon Raspberry Cheesecake
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Lobster Roll
Brasil Eco Ventures Inc Brasil Eco Ventures Inc
An "ok" dining experiance...Vegetarian options: Veggies in a bowl
Three of us came in for Denver restaurant week. We had a reservation I've bend the restaurant numerous times and have never had such a horrible experience. Our invoice was incorrect on top of that our server was horrible. In addition that something promised on Denver restaurant week we weren't provided with until we asked for it, which was bread, and we only saw that, when dessert was coming around. I probably will never go to this restaurant again. I had the worst experience and it wasn't made up to me at all by management. They gave me some kind of card to get a free drink or appetizer and I'm like are you flipping kidding me.
Krista
We went during restaurant week! Made a reservation and the first person that “met us” at the door yelled “Do you have reservation,” from across the open lobby. We honestly weren't sure where to go, the beginning was so awkward. She kept yelling, we kept going towards her: weird. Our waiter was extremely busy. Gave us a brief rundown of the menu. Served us cornbread in a crockpot. It's tasted so much like fish, my boyfriend didn't eat it. Super fishy. Everyone around us got small cut cornbread on dainty plates. Okay. Ordered wine and waited 15min to order food. Two guys taking all orders, but not super busy. Ordered off the restaurant week menu. Mussels had no broth, salmon wise fine. Sour dough bread was the best thing I had on the menu. Bread. Oysters were second best, go for happy hour menu, don't waste dinner $! We didn't even bother with desert after the lack of care during entire meal. Constantly waited, even for bill. Didn't even have more wine. Wouldn't go back. Go for me, during HH.
Periogirl
Food was great...but, a drink came at the end of the meal (30 min) and was told it was because they ran out of glasses. Our dinner was at 5pm, so that didn't make sense b/c it was early. Our server brought black tea after she was told we needed herbal. She spilled appetizer juice in a water glass and brought another at the end of the meal. Had to ask for appetizer plates, and a fork and tool for crab legs. Was brought a salad fork. Had to ask for wet towelette to wipe hands after eating king crab legs wh/should've been offered. Heard our server talking about needing money aloud to another server. Our server didn't seem proficient at her job or very thoughtful. Not a great experience after attending the opera/special night out and I wouldn't recommend this restaurant to anyone. There are plenty of nice restaurants in Lodo with much better service.
Went here for Denver's Restaurant Week. The food was good but not worth the value. If you order the same items from the regular menu, it would cost a little less. For some reason the food didn't come out as hot as it should be. The corn bread was not as good as The Chophouse. The risotto was undercooked.
Frank Marzano
One of the best seafood places in Denver. Wife loves the Thai curry
Atmosphere: 5
Food: 5
Service: 5
Andrew Frost
Made reservations for v day, they canceled them a week out due to ongoing maintenance problems, too late to rebook anywhere good in town. Ruined anniversary and v day. Won’t ever give them a chance again.
Stephen Eberhart
I go here with my parents every time they are in town and we freakin love it! They are from Florida and they always say how fresh the seafood is here. We always get oysters and the Thai curry mussels and of course a couple bottles of wine. My mouth is watering right now just thinking about those dang mussels!
Atmosphere: 5
jenniferc
How inconsiderate that they didn't contact me to cancel my 7:30pm reservation due to maintenance issues. I travelled to downtown Denver expecting to have a nice meal. I understand issues come up but come on - do better!
We really enjoyed our dinner here. They brought our free corn bread to start which was good. Me and my partner shared the curry mussels which we really enjoyed. They were fast and attentive. We both had water to drink and our glasses never emptied. I would recommend checking it out. I want to come back for the seafood tower or the oysters!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Thai Green Curry Mussels
The Haddock fish and chips are well done, coleslaw is excellent. Salmon, shrimps, and other seafood lack enough spices and flavor to take this restaraunt over the top. A good but not exceptional restaraunt when taking into account price point.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cod Fish and Chips, Crispy Whole Haddock, Salads
My boyfriend and I came here for my birthday and honestly it was the most memorable meal that we’ve had in a while! We started with a Bloody Mary and a granita cocktail, which were great. For appetizers we tried a couple oysters and the octopus mortadella. The octopus mortadella is a must try! For entrees we had the lobster roll and crab gnocchi. Both were delicious! We ended the meal with banana sorbet with toasted coconut. The price for everything was $145 before tip, which I thought was very reasonable for everything we ordered. We definitely plan on coming back!
Atmosphere: 5
Food: 5
Service: 4
Food was OK, overpriced. Service was slow, but they were understaffed.
Atmosphere: 2
Food: 3
Service: 2
It’s a hard three star to give as the oysters, complimentary cornbread and cocktails were really good, however the rest of the food fell short. Both entree dishes were lukewarm, the center of the crème brûlée was cold and the custard too thick and grainy. Definitely a really good selection of oysters.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Oysters on the Half Shell
Great food & amazing service!Located directly in Union Station - reservation recommendedNice appetizer selection & wide range of drinks from bourbon to unique beer - something for everyone!Table favorites:Appetizer - calamariEntree - Octopus (Lobster roll close 2nd)Desert - Lemon Raspberry Cheesecake
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Lobster Roll
An "ok" dining experiance...Vegetarian options: Veggies in a bowl
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Lobster Roll, Cast-Iron Cornbread
Three of us came in for Denver restaurant week. We had a reservation I've bend the restaurant numerous times and have never had such a horrible experience. Our invoice was incorrect on top of that our server was horrible. In addition that something promised on Denver restaurant week we weren't provided with until we asked for it, which was bread, and we only saw that, when dessert was coming around. I probably will never go to this restaurant again. I had the worst experience and it wasn't made up to me at all by management. They gave me some kind of card to get a free drink or appetizer and I'm like are you flipping kidding me.
We went during restaurant week! Made a reservation and the first person that “met us” at the door yelled “Do you have reservation,” from across the open lobby. We honestly weren't sure where to go, the beginning was so awkward. She kept yelling, we kept going towards her: weird. Our waiter was extremely busy. Gave us a brief rundown of the menu. Served us cornbread in a crockpot. It's tasted so much like fish, my boyfriend didn't eat it. Super fishy. Everyone around us got small cut cornbread on dainty plates. Okay. Ordered wine and waited 15min to order food. Two guys taking all orders, but not super busy. Ordered off the restaurant week menu. Mussels had no broth, salmon wise fine. Sour dough bread was the best thing I had on the menu. Bread. Oysters were second best, go for happy hour menu, don't waste dinner $! We didn't even bother with desert after the lack of care during entire meal. Constantly waited, even for bill. Didn't even have more wine. Wouldn't go back. Go for me, during HH.
Food was great...but, a drink came at the end of the meal (30 min) and was told it was because they ran out of glasses. Our dinner was at 5pm, so that didn't make sense b/c it was early. Our server brought black tea after she was told we needed herbal. She spilled appetizer juice in a water glass and brought another at the end of the meal. Had to ask for appetizer plates, and a fork and tool for crab legs. Was brought a salad fork. Had to ask for wet towelette to wipe hands after eating king crab legs wh/should've been offered. Heard our server talking about needing money aloud to another server. Our server didn't seem proficient at her job or very thoughtful. Not a great experience after attending the opera/special night out and I wouldn't recommend this restaurant to anyone. There are plenty of nice restaurants in Lodo with much better service.
Restaurantji Recommends
Went here for Denver's Restaurant Week. The food was good but not worth the value. If you order the same items from the regular menu, it would cost a little less. For some reason the food didn't come out as hot as it should be. The corn bread was not as good as The Chophouse. The risotto was undercooked.
One of the best seafood places in Denver. Wife loves the Thai curry
Atmosphere: 5
Food: 5
Service: 5
Made reservations for v day, they canceled them a week out due to ongoing maintenance problems, too late to rebook anywhere good in town. Ruined anniversary and v day. Won’t ever give them a chance again.
I go here with my parents every time they are in town and we freakin love it! They are from Florida and they always say how fresh the seafood is here. We always get oysters and the Thai curry mussels and of course a couple bottles of wine. My mouth is watering right now just thinking about those dang mussels!
Atmosphere: 5
How inconsiderate that they didn't contact me to cancel my 7:30pm reservation due to maintenance issues. I travelled to downtown Denver expecting to have a nice meal. I understand issues come up but come on - do better!