You can't be disappointed with half and half. And they serve best tea in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half and Half, Shakshouka, Foul
Hakem Haifa
Best Breakfast in town! If you like arab/african breakfast this is the place! Amazing fresh
Atmosphere: 5
Food: 5
Service: 5
Deasia McNair
went in and was about to use the bathroom and look at the menu , as soon as i came in someone asked what did I need and said that their was bathrooms at other public places. Didn’t feel welcomed at all.
Atmosphere: 1
Service: 1
naif al ghamdi
Ordered Half and Half . Food is amazing!! Definitely will come again for breakfast
Food: 5
Service: 5
Jennifer Popham
Bread and Foul were delicious
Abdallah Omar
Best Fava beans ever tasted abroad! Tastes like the authentic egyptian fool
Atmosphere: 5
Food: 5
Service: 5
Cain Hernandez
Delicious food and coffee!!! I also took the advise of a wise sign and ate desert first
mary ellen Danuser
A friend and I decided to dine at this Cafe to enhance our ethnic Cuisine experience. I ordered the 1/2 & 1/2 accompanied with their fresh bread & fresh mango juice.My choice did not disappoint. The food was served hot, very tasty! I did order a 2nd 1/2 & 1/2 to go!! Yummy ?, my 1st experience eating Sudanese Cuisine.I would recommend this Cafe to anyone who is looking to enhance their taste palate.
Drew Buchholz
The half and half is legitimately one of the best breakfasts in town and you don't have to wait 45 minutes for a seat in a loud restaurant.
Absolutely scrumptuous spicy liver sandwiches and refreshing mango lassi. My craving for this is so strong I've driven across town to satisfy it, though my family much prefers their shakshuka (eggs). The owner runs the show solo so be sure to check hours before heading over. It's usually never too busy but prepared to wait should there be any more than a couple tables ahead.
Kaitlin C.
NOTE RE: HOURS - There was a sign in the door displaying their temporary hours. I think it was 8am or 9am to 3:30pm. I can't remember if they are open on Sunday. We went on a Saturday at 2:30pm and had no problems. Food came out very quickly. FOOD: Super yummy! My BF and I had never had Sudanese food before. The description on the menu sounded good. We asked the chef/owner what he suggests and he directed us towards the ful. This is puréed beans with lots of dynamic spices. Since I'm such a wimp and can't handle at all, he made my ful at a 0 for spicy - but the flavor sure wasn't 0! My BF also got ful but asked for medium spicy level and it was great. - FUL: puréed beans with lots of spices. Comes with some chopped onions, peppers, tomatoes and feta cheese I think on top kind of as a garnish. BF got it without feta and really liked it. Scooped it up both loads of bread. The ful is very rich on its own. Eating it by scooping it with bread dilutes the flavor, as bread does. So I suggest going back and forth between eating with a spoon and eating with bread. - HALF AND HALF: half ful and half eggs. The egg were scrambled with some diced red onions that gave it a nice crunch. And there may have been a few tomatoes scrambled in. The mix-ins were not over powering at all. I think he said there are green chilis in the eggs, but I didn't notice any and it wasn't spicy. But it was spiced very well! DRINKS: we didn't order any, but I saw cans of sprite and Pepsi and they have an intense coffee/espresso machine. AMBIANCE: it's a bit sparse when it comes to the tables and decor, but they do have a high chair so it seems family friendly. PARKING: plenty in the parking lot right in front, but I didn't notice any handicapped parking. SERVICE: nice chef/owner. The place is been there since 2009 but he took over in 2018. We ordered to-go and it was ready pretty darn quick. ACCESSIBILITY: I didn't notice any handicapped parking, but there is so much parking in those strip mall. There are a few potholes in the parking lot though...No stairs to enter, but I don't recall seeing a ramp from the parking lot to the sidewalk in front of any businesses. BATHROOMS: I forgot to check. OVERALL: tasty, not too expensive, and looking forward to trying their coffee some time!
Nicholas Nelmsoverholtzer
Best lamb/goat liver in Denver. I've been to a few other places and this place gets it fresh on Tuesdays from a local farmer. Other places either serve old frozen liver or serve beef liver advertised as goat liver. There's a huge difference! I like to open the bread rolls and stuff them with the liver and it's my key meal to recover from hard workouts. It's also across the street from the best smoothie place I've ever been in my life: Coco Loco.
Gwen A.
I really, really enjoyed my breakfast (foul special). However, next time I will just get the foul. The extra eggs and falafel didn't add anything.
Mohamed Elseify
I have Egyptian parents this is the closest thing to my moms breakfast I’ve had in a long time food was really good and the bread is amazing definitely recommend! I will be back.
Cool place to be
You can't be disappointed with half and half. And they serve best tea in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half and Half, Shakshouka, Foul
Best Breakfast in town! If you like arab/african breakfast this is the place! Amazing fresh
Atmosphere: 5
Food: 5
Service: 5
went in and was about to use the bathroom and look at the menu , as soon as i came in someone asked what did I need and said that their was bathrooms at other public places. Didn’t feel welcomed at all.
Atmosphere: 1
Service: 1
Ordered Half and Half . Food is amazing!! Definitely will come again for breakfast
Food: 5
Service: 5
Bread and Foul were delicious
Best Fava beans ever tasted abroad! Tastes like the authentic egyptian fool
Atmosphere: 5
Food: 5
Service: 5
Delicious food and coffee!!! I also took the advise of a wise sign and ate desert first
A friend and I decided to dine at this Cafe to enhance our ethnic Cuisine experience. I ordered the 1/2 & 1/2 accompanied with their fresh bread & fresh mango juice.My choice did not disappoint. The food was served hot, very tasty! I did order a 2nd 1/2 & 1/2 to go!! Yummy ?, my 1st experience eating Sudanese Cuisine.I would recommend this Cafe to anyone who is looking to enhance their taste palate.
The half and half is legitimately one of the best breakfasts in town and you don't have to wait 45 minutes for a seat in a loud restaurant.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Absolutely scrumptuous spicy liver sandwiches and refreshing mango lassi. My craving for this is so strong I've driven across town to satisfy it, though my family much prefers their shakshuka (eggs). The owner runs the show solo so be sure to check hours before heading over. It's usually never too busy but prepared to wait should there be any more than a couple tables ahead.
NOTE RE: HOURS - There was a sign in the door displaying their temporary hours. I think it was 8am or 9am to 3:30pm. I can't remember if they are open on Sunday. We went on a Saturday at 2:30pm and had no problems. Food came out very quickly. FOOD: Super yummy! My BF and I had never had Sudanese food before. The description on the menu sounded good. We asked the chef/owner what he suggests and he directed us towards the ful. This is puréed beans with lots of dynamic spices. Since I'm such a wimp and can't handle at all, he made my ful at a 0 for spicy - but the flavor sure wasn't 0! My BF also got ful but asked for medium spicy level and it was great. - FUL: puréed beans with lots of spices. Comes with some chopped onions, peppers, tomatoes and feta cheese I think on top kind of as a garnish. BF got it without feta and really liked it. Scooped it up both loads of bread. The ful is very rich on its own. Eating it by scooping it with bread dilutes the flavor, as bread does. So I suggest going back and forth between eating with a spoon and eating with bread. - HALF AND HALF: half ful and half eggs. The egg were scrambled with some diced red onions that gave it a nice crunch. And there may have been a few tomatoes scrambled in. The mix-ins were not over powering at all. I think he said there are green chilis in the eggs, but I didn't notice any and it wasn't spicy. But it was spiced very well! DRINKS: we didn't order any, but I saw cans of sprite and Pepsi and they have an intense coffee/espresso machine. AMBIANCE: it's a bit sparse when it comes to the tables and decor, but they do have a high chair so it seems family friendly. PARKING: plenty in the parking lot right in front, but I didn't notice any handicapped parking. SERVICE: nice chef/owner. The place is been there since 2009 but he took over in 2018. We ordered to-go and it was ready pretty darn quick. ACCESSIBILITY: I didn't notice any handicapped parking, but there is so much parking in those strip mall. There are a few potholes in the parking lot though...No stairs to enter, but I don't recall seeing a ramp from the parking lot to the sidewalk in front of any businesses. BATHROOMS: I forgot to check. OVERALL: tasty, not too expensive, and looking forward to trying their coffee some time!
Best lamb/goat liver in Denver. I've been to a few other places and this place gets it fresh on Tuesdays from a local farmer. Other places either serve old frozen liver or serve beef liver advertised as goat liver. There's a huge difference! I like to open the bread rolls and stuff them with the liver and it's my key meal to recover from hard workouts. It's also across the street from the best smoothie place I've ever been in my life: Coco Loco.
I really, really enjoyed my breakfast (foul special). However, next time I will just get the foul. The extra eggs and falafel didn't add anything.
I have Egyptian parents this is the closest thing to my moms breakfast I’ve had in a long time food was really good and the bread is amazing definitely recommend! I will be back.