Great wine list and delicious food - the duck is fantastic every time!
Food: 5
Service: 5
Scott O'Sullivan
This is an amazing Denver restaurant. Everything on their menu is excellent and should be tried at least once. If you want a truly great dinning experience, make a reservation asap and enjoy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tater Tots Bravas, Duck Breast, Pineapple and Sambal Glazed Mahi Mahi, Chocolate Beignets, Pork Ragu, Duck Confit Stewed White Beans
Brad Hollis
We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.
Atmosphere: 5
Food: 5
Service: 5
D. Conner
Table 6 has been in our lives since it opened 20 years ago! Even with new owners it has maintained it high quality and service. Grateful to have such a great restaraunt in Denver!!
Atmosphere: 5
Food: 5
Service: 5
Rick Frias
Food was incredible, a ton of artistry on display. Don’t miss the Arancini to start, and then for mains I’d highly recommend the squash vodka tagliatelle and the cod. The cod in particular was so well done with subtle yet amazing accents. This place was a very pleasant surprise.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Arancini
Aaron E-J
The duck was great service was great drinks are good! Check it out good spot!
Atmosphere: 5
Food: 5
Service: 5
john McDonough
Good was outstanding, start with that, but service was spotty. Ate pretty early so no crowd at all but still had a hard time getting our orders in for wine and then 20 minutes before they came for the meal order. Full Bar.....oh not rum! ?
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Duck Confit
Justin Agee
A real gem in the rough! Everything about our visit was great.The cuisine here is seasonal, so make sure to sample everything before it changes.We had butternut squash arancini for appetizers tonight, duck confit for entrée, and beef coulotte for my spouse. We had Key Lime Panna Cotta for dessert. These are only cursory descriptions of the meal; upon entering, you'll discover just how well it's cooked. For you have to enter and taste this dish for yourself.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Belman
Culinary treat! Every bite was full of flavor and it was prepared to perfection. The restaurant has a cool hip vibe and everyone is super friendly.
Truly a diamond in the rough! Our experience was perfect.This place has a seasonal menu so be sure to try everything you can before the menu is refreshed.Tonight for the appetizer we had Butternut Squash Arancini, for entrée I had the Duck Confi, my partner had Beef Coulotte. For dessert we had the Key Lime Panna Cotta. Those are very basic descriptions of the food, but you'll find out how amazingly they're prepared when you go in. Because you must go in and try this food for yourself.Don't skip the cocktails, it's rare that I get an Old Fashioned that is perfect and this place nailed it. They have a very good whisky selection (I prefer a Speyside Scotch Whisky and they happened to have one of my favorites on the menu).We paired the Limoncello with our dessert and it worked together well.
Atmosphere: 5
Food: 5
Service: 5
Owen Elliott
Absolutely exceptional. Food was the star of the show ... and I'd say star quality. We had the Butternut Squash Arancini , Duck Confit , and the Beef Coulotte. All accompanied with delicious sauces, reductions and colorful creations... I would write the whole menu but you should see for yourself. It is seasonal menu so im sure these options will disappear. Don't delay. Will say as well the desert didn't disappoint either, key lime pannacotta... enough said.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Confit
Martin Edwards
Overall experience was good, not great. Service was slow & disjointed. I expect more from a top self restaurant.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Duck Confit
Demetri B (D)
Table 6 is excellent.A small and modest interior with open kitchen and brick walls. Nothing showy or extravagant, which only adds to the charm.Service was friendly and casual, not exceptional but definitely not bad.The small menu was delicious, creative and seasonally appropriate. Judging from other reviews I imagine they change their menu frequently. Every dish we had was flavorful and inventive; everyone in my party was both satisfied and very impressed. Portions were large; we all left feeling happy and full.Some products are sourced locally, which is always appreciated.Did I mention how delicious the food was?I would not consider Table 6 affordable, but it was also not preposterously expensive. $35-$40 per entree but considering how delicious and sizeable the portions were, this felt fair (unlike many other bougie restaurants in Denver)Will definitely be returning, can't wait to see what else they cook up!
Great food in a hip restaurant
Atmosphere: 5
Food: 5
Service: 5
Great wine list and delicious food - the duck is fantastic every time!
Food: 5
Service: 5
This is an amazing Denver restaurant. Everything on their menu is excellent and should be tried at least once. If you want a truly great dinning experience, make a reservation asap and enjoy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tater Tots Bravas, Duck Breast, Pineapple and Sambal Glazed Mahi Mahi, Chocolate Beignets, Pork Ragu, Duck Confit Stewed White Beans
We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.
Atmosphere: 5
Food: 5
Service: 5
Table 6 has been in our lives since it opened 20 years ago! Even with new owners it has maintained it high quality and service. Grateful to have such a great restaraunt in Denver!!
Atmosphere: 5
Food: 5
Service: 5
Food was incredible, a ton of artistry on display. Don’t miss the Arancini to start, and then for mains I’d highly recommend the squash vodka tagliatelle and the cod. The cod in particular was so well done with subtle yet amazing accents. This place was a very pleasant surprise.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Arancini
The duck was great service was great drinks are good! Check it out good spot!
Atmosphere: 5
Food: 5
Service: 5
Good was outstanding, start with that, but service was spotty. Ate pretty early so no crowd at all but still had a hard time getting our orders in for wine and then 20 minutes before they came for the meal order. Full Bar.....oh not rum! ?
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Duck Confit
A real gem in the rough! Everything about our visit was great.The cuisine here is seasonal, so make sure to sample everything before it changes.We had butternut squash arancini for appetizers tonight, duck confit for entrée, and beef coulotte for my spouse. We had Key Lime Panna Cotta for dessert. These are only cursory descriptions of the meal; upon entering, you'll discover just how well it's cooked. For you have to enter and taste this dish for yourself.
Atmosphere: 5
Food: 5
Service: 5
Culinary treat! Every bite was full of flavor and it was prepared to perfection. The restaurant has a cool hip vibe and everyone is super friendly.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Truly a diamond in the rough! Our experience was perfect.This place has a seasonal menu so be sure to try everything you can before the menu is refreshed.Tonight for the appetizer we had Butternut Squash Arancini, for entrée I had the Duck Confi, my partner had Beef Coulotte. For dessert we had the Key Lime Panna Cotta. Those are very basic descriptions of the food, but you'll find out how amazingly they're prepared when you go in. Because you must go in and try this food for yourself.Don't skip the cocktails, it's rare that I get an Old Fashioned that is perfect and this place nailed it. They have a very good whisky selection (I prefer a Speyside Scotch Whisky and they happened to have one of my favorites on the menu).We paired the Limoncello with our dessert and it worked together well.
Atmosphere: 5
Food: 5
Service: 5
Absolutely exceptional. Food was the star of the show ... and I'd say star quality. We had the Butternut Squash Arancini , Duck Confit , and the Beef Coulotte. All accompanied with delicious sauces, reductions and colorful creations... I would write the whole menu but you should see for yourself. It is seasonal menu so im sure these options will disappear. Don't delay. Will say as well the desert didn't disappoint either, key lime pannacotta... enough said.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Confit
Overall experience was good, not great. Service was slow & disjointed. I expect more from a top self restaurant.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Duck Confit
Table 6 is excellent.A small and modest interior with open kitchen and brick walls. Nothing showy or extravagant, which only adds to the charm.Service was friendly and casual, not exceptional but definitely not bad.The small menu was delicious, creative and seasonally appropriate. Judging from other reviews I imagine they change their menu frequently. Every dish we had was flavorful and inventive; everyone in my party was both satisfied and very impressed. Portions were large; we all left feeling happy and full.Some products are sourced locally, which is always appreciated.Did I mention how delicious the food was?I would not consider Table 6 affordable, but it was also not preposterously expensive. $35-$40 per entree but considering how delicious and sizeable the portions were, this felt fair (unlike many other bougie restaurants in Denver)Will definitely be returning, can't wait to see what else they cook up!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Duck Confit
Great cozy restaurant. Small menu but great food.
Atmosphere: 5
Food: 5
Service: 5