Recommended dishes: Churros, Queso Fundido Al Tequila
Apoorva Seth
Totally worth it for happy hour! Really fun vibes and yummy!
Atmosphere: 5
Food: 5
Service: 5
Joshua “Break bread” Dickens
Decided to have some tacos and margaritas,it was absolutely delicious ?? this place is good any time of the week ? thank you!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margaritas and Tacos
Ross Bartholomay
We had an awesome pre concert happy hour and dinner at tacos tequila and whiskey. Food was great drinks were great Jessica our server was awesome highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Scott Darrah
Really attentive service, great, unique tacos, tasty margs! Was very pleasantly surprised by this gem!
Atmosphere: 5
Food: 5
Service: 5
G
They add a charge to tip the cooks and then you gotta tip the servers also? Thats ridiculous. The place is also small so they try and squeeze you to share tables with other strangers. The tacos are good but I dont like how they ask to tip all these
Atmosphere: 3
Food: 5
Service: 2
Ryan Smith
This place adds a service charge deceptively when they present you your bill. Will not be coming back.
Atmosphere: 3
Food: 3
Service: 4
Edie A.
Haven't been to TTW (aka Pinché) in a while. They have changed their menu and some of their recipes, some for the better, some not. Salsa trio is always solid. The chips are homemade but tasted a bit different. Not as crisp this time. Queso fundido was piping hot as always. I did like that you can get pozole daily now. It is a seasonal item so you need to ask what it will be. Today's was a spicy, flavorful red chile with pork. The cup was plentiful and filling. For street tacos, the spicy tuna has a nice blend of sweet and spice. Thank goodness they kept the recipe for the taco estilo abril - griddled cotija cheese, roasted poblano pepper, and creamed chipotle corn. I did not order it, but my friend told me they changed the recipe for their pork belly taco and he (and from other reviews) is not a fan. Service is still friendly, fast, and your water glass is always full.
Eric Yeager
Sticking with a 4/5 for now, but hope to visit again and maybe have my opinion swayed.This place is almost entirely tacos, so come here if you are looking for that. This won't give you enchiladas, burritos, etc.They make some really great tacos, though. You get your money's worth for sure. Sometimes the main protein is too much - making it impossie to really eat the taco cleanly.I got 6 different tacos and they were mixed. The traditional tacos like carnitas, pollo, birria, etc. were honestly my favorite,. When things got less traditional like the fish and chips taco or the pork belly taco, they were less good. Stick to the classics and it's some of the best.Decent margs but not the best in the city.May shift to a 4.5/5 when I revisit and try the rest of their taco options!Really great atmosphere for this spot. Nice and intimate.
Atmosphere: 5
Food: 4
Service: 5
Kendell Lee Naetzker
A favorite for my mother and I, we always enjoy the vegetarian options. The staff also makes a good non alcoholic Paloma ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queso Fundido Al Tequila, Cauliflower Tinga, Vegan Taco
This place has been on our list to try for a while! Tacos, tequila, and whiskey; yes please! But alas, it falls way short of the many other similar places in Denver. We started with a couple margs. Meh to bleh, 0/5, how do you make a bad margarita? The food: We started with the tequila cheese fundido. Meh, there seemed to be no flavor beyond sticking some cheese in a cute cast iron pan 0/5. We had to order a side of salsa in search of some flavor. Got the Diablo salsa, it was great! Then the tacos came - spicy tuna, it was probably the best taco that we got 4/5; fish n beer, didn't really have much going on flavor wise but the fish itself was nicely prepared 3/5; pork belly, yuck, must have gotten a straight up block of fat. 0/5; and finally we had a pollo, it was kind of dry 1/5. All around really disappointing.
Jonathan Willms
Excellent tacos and solid drinks. Thoroughly enjoyed the carnitas and ahi tacos. Would recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salsa, Carnitas
Kayla Bouchard
First time trying this place - great spot but tiny and limited parking. Waitress was very friendly and attentive, gave good suggestions and an honest opinion when asking if something was spicy. Everything was great, tacos are stuffed full and a little hard to eat without making a mess; tis tacos lol. Our favorite were the shrimp taco special and the chicken taco. The fish taco was a little underwhelming and overall a bit mushy texture. Tots were delicious, but can't go wrong there. Someone next to us ordered chips and queso, looked like a must for next visit!! ?
This was one of the best restaurants I've ever been! I went in on a Tuesday at about 6:15pm and there was a bit of a wait (about 10 min) but one table left for the two of us! The ambiance was a super cool vibe and it was very comfortable. Not to mention, the food was TO DIE FOR! I was also happy that 5% of our meal went to the kitchen staff! They deserve it! Our server was also amazing! Next time I'm in this area again I will be coming back! :)
Kristie C.
This is one of my favorite spots for tacos and margaritas in Denver! It's a bit elevated than your average taqueria and not the most authentic Mexican food, but it's delicious nevertheless. Order the queso fundida al tequila as an appetizer and eat it with their salsas - you won't be sorry. The hongos is a vegetarian taco that's one of my favorite tacos here, along with the shrimp (camarones a la diabla). The queso a la plancha is a firm grilled cheese that has a similar texture to paneer. I've also had the fish and barbacoa which I enjoyed. You can't really go wrong with any of the tacos here. They have a lot for parking but it's small and usually filled up. Street parking nearby hasn't been too difficult to find. When the weather is warm they have a patio that's great for dining outside, which tends to be my preference since it can get noisy inside - a fun, casual environment to go out with friends or go on a date night if you like that sort of atmosphere. I've been here many times for nearly a year, and it's almost always full or busy, even on a weeknight. The service has been consistently friendly, though it can understandably get a bit slower on their busier nights.
We are going to miss this location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Churros, Queso Fundido Al Tequila
Totally worth it for happy hour! Really fun vibes and yummy!
Atmosphere: 5
Food: 5
Service: 5
Decided to have some tacos and margaritas,it was absolutely delicious ?? this place is good any time of the week ? thank you!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margaritas and Tacos
We had an awesome pre concert happy hour and dinner at tacos tequila and whiskey. Food was great drinks were great Jessica our server was awesome highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Really attentive service, great, unique tacos, tasty margs! Was very pleasantly surprised by this gem!
Atmosphere: 5
Food: 5
Service: 5
They add a charge to tip the cooks and then you gotta tip the servers also? Thats ridiculous. The place is also small so they try and squeeze you to share tables with other strangers. The tacos are good but I dont like how they ask to tip all these
Atmosphere: 3
Food: 5
Service: 2
This place adds a service charge deceptively when they present you your bill. Will not be coming back.
Atmosphere: 3
Food: 3
Service: 4
Haven't been to TTW (aka Pinché) in a while. They have changed their menu and some of their recipes, some for the better, some not. Salsa trio is always solid. The chips are homemade but tasted a bit different. Not as crisp this time. Queso fundido was piping hot as always. I did like that you can get pozole daily now. It is a seasonal item so you need to ask what it will be. Today's was a spicy, flavorful red chile with pork. The cup was plentiful and filling. For street tacos, the spicy tuna has a nice blend of sweet and spice. Thank goodness they kept the recipe for the taco estilo abril - griddled cotija cheese, roasted poblano pepper, and creamed chipotle corn. I did not order it, but my friend told me they changed the recipe for their pork belly taco and he (and from other reviews) is not a fan. Service is still friendly, fast, and your water glass is always full.
Sticking with a 4/5 for now, but hope to visit again and maybe have my opinion swayed.This place is almost entirely tacos, so come here if you are looking for that. This won't give you enchiladas, burritos, etc.They make some really great tacos, though. You get your money's worth for sure. Sometimes the main protein is too much - making it impossie to really eat the taco cleanly.I got 6 different tacos and they were mixed. The traditional tacos like carnitas, pollo, birria, etc. were honestly my favorite,. When things got less traditional like the fish and chips taco or the pork belly taco, they were less good. Stick to the classics and it's some of the best.Decent margs but not the best in the city.May shift to a 4.5/5 when I revisit and try the rest of their taco options!Really great atmosphere for this spot. Nice and intimate.
Atmosphere: 5
Food: 4
Service: 5
A favorite for my mother and I, we always enjoy the vegetarian options. The staff also makes a good non alcoholic Paloma ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queso Fundido Al Tequila, Cauliflower Tinga, Vegan Taco
Restaurantji Recommends
This place has been on our list to try for a while! Tacos, tequila, and whiskey; yes please! But alas, it falls way short of the many other similar places in Denver. We started with a couple margs. Meh to bleh, 0/5, how do you make a bad margarita? The food: We started with the tequila cheese fundido. Meh, there seemed to be no flavor beyond sticking some cheese in a cute cast iron pan 0/5. We had to order a side of salsa in search of some flavor. Got the Diablo salsa, it was great! Then the tacos came - spicy tuna, it was probably the best taco that we got 4/5; fish n beer, didn't really have much going on flavor wise but the fish itself was nicely prepared 3/5; pork belly, yuck, must have gotten a straight up block of fat. 0/5; and finally we had a pollo, it was kind of dry 1/5. All around really disappointing.
Excellent tacos and solid drinks. Thoroughly enjoyed the carnitas and ahi tacos. Would recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salsa, Carnitas
First time trying this place - great spot but tiny and limited parking. Waitress was very friendly and attentive, gave good suggestions and an honest opinion when asking if something was spicy. Everything was great, tacos are stuffed full and a little hard to eat without making a mess; tis tacos lol. Our favorite were the shrimp taco special and the chicken taco. The fish taco was a little underwhelming and overall a bit mushy texture. Tots were delicious, but can't go wrong there. Someone next to us ordered chips and queso, looked like a must for next visit!! ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Agave Taco, Shrimp Tacos
This was one of the best restaurants I've ever been! I went in on a Tuesday at about 6:15pm and there was a bit of a wait (about 10 min) but one table left for the two of us! The ambiance was a super cool vibe and it was very comfortable. Not to mention, the food was TO DIE FOR! I was also happy that 5% of our meal went to the kitchen staff! They deserve it! Our server was also amazing! Next time I'm in this area again I will be coming back! :)
This is one of my favorite spots for tacos and margaritas in Denver! It's a bit elevated than your average taqueria and not the most authentic Mexican food, but it's delicious nevertheless. Order the queso fundida al tequila as an appetizer and eat it with their salsas - you won't be sorry. The hongos is a vegetarian taco that's one of my favorite tacos here, along with the shrimp (camarones a la diabla). The queso a la plancha is a firm grilled cheese that has a similar texture to paneer. I've also had the fish and barbacoa which I enjoyed. You can't really go wrong with any of the tacos here. They have a lot for parking but it's small and usually filled up. Street parking nearby hasn't been too difficult to find. When the weather is warm they have a patio that's great for dining outside, which tends to be my preference since it can get noisy inside - a fun, casual environment to go out with friends or go on a date night if you like that sort of atmosphere. I've been here many times for nearly a year, and it's almost always full or busy, even on a weeknight. The service has been consistently friendly, though it can understandably get a bit slower on their busier nights.