Brussels Sprouts are to die for. Good cocktails, environment, and the butteriest lobster rolls.
Geoffrey
This was our 55th valentines dinner. My husband is still raving about how much he enjoyed it. Thank you, Hampton Social staff.
Jamie
Such a great experience, except the music was very off for Valentine's Day lol. Someone singing country and talking about being white trash was not our way of being romantic but other than that, the food and people were great.
Christy
This place was fantastic - service was excellent, and the atmosphere and decor was perfect for our Valentine's Day brunch. This was our first time there, and I look forward to returning in the future. I felt that it was a little expensive, but the food quality and options were very good, and it was difficult to choose. I loved my Ahi Tuna Bowl, and my companion loved his Acai Bowl. Service was attentive. Space was bright and comfortable. Great spot.
April
We were first seated in the bar area where there was so-so live music. It was so loud we could barely talk to the guy who seated us. We had to wait another 20 minutes or so for a table in the back where it was slightly less loud. Food and wine seem a little over priced.
Valerie
Service was great! Not too much and not to little. Laiba was are server and was super sweet and welcoming. Food was delicious as usual. We started with monkey bread, entrees were chicken and waffles and a breakfast sandwich. I'm usually hesitant about fruit cups bit mine was fresh(not mushy) and balanced out well(not overwhelming with melon). A little noisy with a birthday party for a group of young women but not intolerable. They were enjoying themselves on a beautiful day.
Tricia
Our waiter Kyle was great and very nice. We got the calamari to share and the fries sundried tomatoes were delish. We got the vodka pasta with chicken and it wasn't super hot which was a bummer. But the grilled chicken was plentiful and different. The skinny marg was a bit sweeter than I would have liked.
Keagan
Second time here. $70 for my brunch (with tip and with substitutions). $21 for a very basic breakfast sandwich which comes with pork belly. Asked if I could sub sausage instead, was told no. Had to order separate ($6). Comes with fruit, asked to sub potatoes, was told no and had to order separate ($9!). $17 for a small basic bloody mary. Plus, there was some sort of "sunday Platform fee" of $1.79 added to the check and auto-gratuity at 18% (which is totally fine). Our group of 5 ordered different items and everyone thought the food was mediocre, at best. Great service and cool vibe/decor, but that's not enough to justify the cost vs quality of the meal.
Erica
We were greeted immediately upon arrival by the host and shown to a booth. I like the fresh, peachy vibe and the greenery on the wall behind the booths. Our server was attentive and helpful with his suggestions and we loved his dimpled smile. The Crab + Shrimp Bruschetta appetizer was delicious; however, the Prime Rib Dip that I ordered was only warm, not hot, when served. It was tasty and the fries were hot and yummy but I only ate half of the sandwich as it was almost cold at that point. We ordered the Banana Cream Pie for dessert and it was delicious. Loved it.
Ryan
One of the worst French dips I've ever had and any French dip that's 29 bucks should be in the top 3 I've ever had. Lobster roll was good though. Also if happy hour is only at the bar then add that to your signs and menus. If I sat 20 feet away it would have been 9 dollars for the same oysters I paid 25 for. Policy is fine just post it somewhere so I know to sit in the bar area instead.
Beautiful space. Fun environment for a group dinner. Cocktails very underwhelming (& overpriced). Had the shrimp tacos & they were tasty. Also had the oysters & that's where the service cracks really started to show. We asked 3 different people what kind of oysters they were...first person said “West Coast”, second person said “East Coast”, third person said “They're from Washington State”. No one was able to tell me the variety. Overall average experience. May go back on a hot summer day for a glass of rose, but otherwise I'll give it a miss.
Rick
Great experience. Service was awesome, very friendly, polite, prompt. Food was delicious, Hats off to the Chef!
Grace
Such delicious food! Some of the best we have ever eaten. Music was a little loud, but that's really my only complaint. It was not super crowded, pleasant ambiance. Our server was great, kept drinks full and checked on us the right amount. Great place! We'll be back and will definitely recommend to other people in the area.
Mike
Overall, we really enjoyed the brunch experience here. Food was great along with good service. Pricing was to be as expected.
Deborah
My husband and I ended up making a last minute reservation to Hampton Social to celebrate my birthday. We had a great experience. The service was excellent and the food was delicious. Coming back for sure!!
Brussels Sprouts are to die for. Good cocktails, environment, and the butteriest lobster rolls.
This was our 55th valentines dinner. My husband is still raving about how much he enjoyed it. Thank you, Hampton Social staff.
Such a great experience, except the music was very off for Valentine's Day lol. Someone singing country and talking about being white trash was not our way of being romantic but other than that, the food and people were great.
This place was fantastic - service was excellent, and the atmosphere and decor was perfect for our Valentine's Day brunch. This was our first time there, and I look forward to returning in the future. I felt that it was a little expensive, but the food quality and options were very good, and it was difficult to choose. I loved my Ahi Tuna Bowl, and my companion loved his Acai Bowl. Service was attentive. Space was bright and comfortable. Great spot.
We were first seated in the bar area where there was so-so live music. It was so loud we could barely talk to the guy who seated us. We had to wait another 20 minutes or so for a table in the back where it was slightly less loud. Food and wine seem a little over priced.
Service was great! Not too much and not to little. Laiba was are server and was super sweet and welcoming. Food was delicious as usual. We started with monkey bread, entrees were chicken and waffles and a breakfast sandwich. I'm usually hesitant about fruit cups bit mine was fresh(not mushy) and balanced out well(not overwhelming with melon). A little noisy with a birthday party for a group of young women but not intolerable. They were enjoying themselves on a beautiful day.
Our waiter Kyle was great and very nice. We got the calamari to share and the fries sundried tomatoes were delish. We got the vodka pasta with chicken and it wasn't super hot which was a bummer. But the grilled chicken was plentiful and different. The skinny marg was a bit sweeter than I would have liked.
Second time here. $70 for my brunch (with tip and with substitutions). $21 for a very basic breakfast sandwich which comes with pork belly. Asked if I could sub sausage instead, was told no. Had to order separate ($6). Comes with fruit, asked to sub potatoes, was told no and had to order separate ($9!). $17 for a small basic bloody mary. Plus, there was some sort of "sunday Platform fee" of $1.79 added to the check and auto-gratuity at 18% (which is totally fine). Our group of 5 ordered different items and everyone thought the food was mediocre, at best. Great service and cool vibe/decor, but that's not enough to justify the cost vs quality of the meal.
We were greeted immediately upon arrival by the host and shown to a booth. I like the fresh, peachy vibe and the greenery on the wall behind the booths. Our server was attentive and helpful with his suggestions and we loved his dimpled smile. The Crab + Shrimp Bruschetta appetizer was delicious; however, the Prime Rib Dip that I ordered was only warm, not hot, when served. It was tasty and the fries were hot and yummy but I only ate half of the sandwich as it was almost cold at that point. We ordered the Banana Cream Pie for dessert and it was delicious. Loved it.
One of the worst French dips I've ever had and any French dip that's 29 bucks should be in the top 3 I've ever had. Lobster roll was good though. Also if happy hour is only at the bar then add that to your signs and menus. If I sat 20 feet away it would have been 9 dollars for the same oysters I paid 25 for. Policy is fine just post it somewhere so I know to sit in the bar area instead.
Restaurantji Recommends
Beautiful space. Fun environment for a group dinner. Cocktails very underwhelming (& overpriced). Had the shrimp tacos & they were tasty. Also had the oysters & that's where the service cracks really started to show. We asked 3 different people what kind of oysters they were...first person said “West Coast”, second person said “East Coast”, third person said “They're from Washington State”. No one was able to tell me the variety. Overall average experience. May go back on a hot summer day for a glass of rose, but otherwise I'll give it a miss.
Great experience. Service was awesome, very friendly, polite, prompt. Food was delicious, Hats off to the Chef!
Such delicious food! Some of the best we have ever eaten. Music was a little loud, but that's really my only complaint. It was not super crowded, pleasant ambiance. Our server was great, kept drinks full and checked on us the right amount. Great place! We'll be back and will definitely recommend to other people in the area.
Overall, we really enjoyed the brunch experience here. Food was great along with good service. Pricing was to be as expected.
My husband and I ended up making a last minute reservation to Hampton Social to celebrate my birthday. We had a great experience. The service was excellent and the food was delicious. Coming back for sure!!
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