Fun place to people watch and enjoy great food. Parking is a little tricky especially when there is an event at Coors Field.
Sarah
It was great. While ChatGPT praised it for GF options, it didn't have a lot. It is a bummer that they can't used the GF bread they have for French toast.
Micaela
This place had a great ambiance, friendly staff, and delicious food. We will definitely come back.
Diane
Our server was excellent and gracious! The ambiance is terrific, especially the beautiful outdoor courtyard garden. The food was creatively named and brunch offerings were unique. I wish the skillet pecan caramel rolls had more caramel,
Alder
Food was amazing I had the living on the veg and it was very tasty. Server Jon was also incredible and helpful.
Shannon
I love the open space of the lobby. The food is delicious. The service is great and their bottomless mimosas, are, well, bottomless.
Tammy
The basement area is always freezing. The food and service is always exceptional. I do like this place very much.
Jessica
Wonderful Thursday brunch! The fried green tomatoes and the shrimp and grits were fantastic.
Cristina
It's a nice brunch spot, however my “Crabby Patty” bad alot of shell in it, not sure how that is being processed. But overall good.
Benjamin
The food was not what I was expecting. The steak and french toast had no flavor and tested like a 8th grader cooked it. They need to fire the chef and find a better one.
we went for breakfast on Sunday. The food was fantastic if you like comfort food. It was very quiet when we were there but it was somewhat early for a Sunday morning on St Patrick's Day weekend. The neighborhood isn't great but I'd go back again for sure.
Gloria
Our waitress was great! I'm sorry I don't remember her name, but she was fun and great at her job!
amanda
Drinks took over 30 min to arrive at the table. Our order wasn't taken for nearly an hour, the appetizer came out after the meals. Ordered the deviled eggs on our last visit and we couldn't wait to get them again. This time they were so wet and FULL of mustard nobody could stomach them, they were absolutely disgusting! Overall it was a subpar experience. It did get very busy towards the end of our meal but there was no excuse for the lack of service prior to that. Won't be returning again.
Opentable Diner
Our server was Jackie and she was great! We were late for our reservation and they were so understanding and flexible. The bottomless mimosas were excellent and they kept them coming. All of our food was delicious. I hope to come back when it's warmer so I can sit outside.
AmberF
Good food and service. Brunch is crowded so it's a little loud and the heat inside was high. I was sitting near the window, so I was very hot.
Fun place to people watch and enjoy great food. Parking is a little tricky especially when there is an event at Coors Field.
It was great. While ChatGPT praised it for GF options, it didn't have a lot. It is a bummer that they can't used the GF bread they have for French toast.
This place had a great ambiance, friendly staff, and delicious food. We will definitely come back.
Our server was excellent and gracious! The ambiance is terrific, especially the beautiful outdoor courtyard garden. The food was creatively named and brunch offerings were unique. I wish the skillet pecan caramel rolls had more caramel,
Food was amazing I had the living on the veg and it was very tasty. Server Jon was also incredible and helpful.
I love the open space of the lobby. The food is delicious. The service is great and their bottomless mimosas, are, well, bottomless.
The basement area is always freezing. The food and service is always exceptional. I do like this place very much.
Wonderful Thursday brunch! The fried green tomatoes and the shrimp and grits were fantastic.
It's a nice brunch spot, however my “Crabby Patty” bad alot of shell in it, not sure how that is being processed. But overall good.
The food was not what I was expecting. The steak and french toast had no flavor and tested like a 8th grader cooked it. They need to fire the chef and find a better one.
Restaurantji Recommends
we went for breakfast on Sunday. The food was fantastic if you like comfort food. It was very quiet when we were there but it was somewhat early for a Sunday morning on St Patrick's Day weekend. The neighborhood isn't great but I'd go back again for sure.
Our waitress was great! I'm sorry I don't remember her name, but she was fun and great at her job!
Drinks took over 30 min to arrive at the table. Our order wasn't taken for nearly an hour, the appetizer came out after the meals. Ordered the deviled eggs on our last visit and we couldn't wait to get them again. This time they were so wet and FULL of mustard nobody could stomach them, they were absolutely disgusting! Overall it was a subpar experience. It did get very busy towards the end of our meal but there was no excuse for the lack of service prior to that. Won't be returning again.
Our server was Jackie and she was great! We were late for our reservation and they were so understanding and flexible. The bottomless mimosas were excellent and they kept them coming. All of our food was delicious. I hope to come back when it's warmer so I can sit outside.
Good food and service. Brunch is crowded so it's a little loud and the heat inside was high. I was sitting near the window, so I was very hot.
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