The Sandlot Brewery

Blake St, Denver
(303) 298-1587

Recent Reviews

Mike Maloney

Why is the taproom not open off season? Everybody wants to go there.

J. Traveler

The sandlot brewery off Blake Street. Denver Colorado. Excellent brews great place for the sports fan.

Ecotone Murphy

Super sticky floors are gross. Super noisy and have to yell a lot or lip read.

Jeff Snow

Fun atmosphere get ready for Rockies game

Joe Y.

Sunday fun day, parking meters are free, hike to right field, can get brisket nachos or sandwich for $10. Pro tip: there are sit down tables in the back room with AC. Club seats peasant class. Sand Lot also gave birth to blue moon.

S A.

Nothing nice or cool about this place. Beer meh food meh and no atmosphere. Just a waste of time/$$$

Ramsey Clyde

I cannot possibly express my love enough for this place. The Rockies are bums but I’m considering buying season tickets just to drink nap time stouts all year. This is the greatest beer is baseball and there’s no doubt in my mind.

Marva Williams

The food was pretty good. A problem I encountered, I had both hands full and needed to set the containers down to get napkins andplastic forks. There was nowhere for me to set everything down. They need a table sitting next to napkins, etc.

Bill Flinchbaugh

Beer, food and the forbidden brewery in the basement where Blue Moon was first born.

Roger Nicholas

It happens here! Only @ Coors Field. Cheers?

John Roberts

Awesome spot to arrive early and grab a few brews and food before the game.

Luis Diaz

Definite stop on a tour of Denver breweries. Attached to Coors Field in Denver Colorado, this brewery has a great game-day atmosphere with extremely friendly bartenders. The Bellyslide Wit is the original recipe of what is now known as Blue Moon.

Victor Grajeda

Can't wait to be here with my special someone and her sister and hubby...and even better it will be when my sis n law picks up the tab for all of us..good times great memories

John Zavoral

The nachos used to be my go to for every Rockies game, but went last night and boy has the food quality dropped.The Queso was this weird white watered down sauce that didn’t even taste like cheese, and by the time I got to my seat, my nachos were more like soggy chip casserole.And the brisket, I don’t know what spice was used, maybe cardamon, but no. That just ruined it. Stick with salt and pepper and the flavoring from the smoke please.

valerie Lowery

Best Nachos in all of Coors field

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