Crystal and Angie were rock stars! Greeted with a smile and both were attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs
Eric Escobar-Davies
This was a pleasant stop and sit down dinner.
The Hostess was awesome and so was our server Michelle.
Clean and the food was perfect.
Atmosphere: 5
Food: 5
Service: 5
Petra Jahn
Very nice service, delicious baby back ribs. Highly
Atmosphere: 4
Food: 5
Service: 5
B.
Ordered the Kicking shrimp starter and it was great. Had a steak, baked potato and asparagus for my entree. The steak had zero flavor. None! It was cooked to perfection, just no flavor. Probably wouldn’t eat here again. Service was great tho with the few waitresses they had.
Atmosphere: 4
Food: 3
Service: 4
Richard Zavali
They were short servers - the servers were hustling and I’m not putting them down, they were doing their best. After 30 minutes someone from the kitchen came out and said they ran out of shrimp (took 30 minutes for the food to come out) The ribs were good but the steak was over cooked and dry(not medium-rare)
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Ribs
sandra Bryce
Went to Tony Roma in Denver Terrible food The meal was cold sent it back to 30 mins It was horrible never again
George Munoz
Food was good, but prices were on the high side.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Baby Back Ribs
Brian (BriGuy71)
I went to Tony Roma’s for dinner. I haven’t been there for a long time so I was excited about this dinner. There was no wait as I got there right when they opened. The server brought my drinks and food quickly. The food was delicious and oh so much! The price seemed reasonable considering I got wine, appetizer, and full rack of ribs for $50 before tip. I recommend making this a stop for dinner if ribs are your thing!
Atmosphere: 5
Food: 5
Service: 5
Bryan Senker
I recently visited Tony Roma’s in Denver during a business trip and was excited to find a location still in operation. Unfortunately, my experience left much to be desired.
We arrived on a weeknight, and the parking lot seemed full—a promising sign. However, we soon discovered most of the parking was for the adjacent hotel. Inside, the restaurant was nearly empty. We waited a considerable time to be seated as only two people were working the front of house.
The interior was outdated and dimly lit, creating an unwelcoming atmosphere. Despite these setbacks, our waitress/bartender was courteous and polite. We ordered drinks and the appetizer sampler. While it arrived quickly, the only highlight was the signature onion loaf. The signature barbecue sauce was disappointingly thick and cold, a far cry from its former glory. The cheesesticks were of such low quality that fast food chains like McDonald's or Burger King offer better alternatives.
For the main course, I had the baby back ribs, which were dry and appeared to have been sitting out all day. My partner’s filet medallions were tough and overcooked. The outdoor patio, though we didn’t sit there, looked neglected with string lights hanging down and many not working.
Overall, it’s disheartening to see a once-great franchise decline so drastically. The poor quality of food and ambiance makes it no surprise that so many locations have shut down over the years.
Atmosphere: 1
Food: 1
Service: 3
Recommended dishes: World-Famous Onion Loaf, Baby Back Ribs
Chris Darr
Exceptionally good food for the price. I had the fillet tips with Demi glace’ and ribs. Definitely punching above their weight. I felt like the fanciest hillbilly ever. I would never have thought to pair the two. Finished with a good scotch double ??
The waitress was super nice. The staff was very friendly. Everything else was not very good. You might as well walk next door to McDonald's
Atmosphere: 1
Food: 1
Service: 5
Mya Fassbender
I'm convinced a blind man is cooking the food in the kitchen. I have gone to numerous Tony Romas with zero issues. This one has the worst management and it SHOWS. Staff is lacking. I'm sure they'd do a better job if upper management cared. Too bad. Great location great prices and the place was clean so it's too bad the staff can't get it together! Especially that kitchen.
Atmosphere: 3
Food: 1
Service: 2
270 Higgs
First time eating there and it was great!
Atmosphere: 5
Food: 5
Service: 5
Andrew Holcomb
I used to bus at Tony Toma's in Omaha, NE. Coming back after 20 years, the restaurant brought back fond memories and was nostalgic.The food has changed, but their Ribs haven't. I very much enjoyed the food and was very happy with the service. Excellent atmosphere also.Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: World-Famous Onion Loaf, Baby Back Ribs
Crystal and Angie were rock stars! Greeted with a smile and both were attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs
This was a pleasant stop and sit down dinner.
The Hostess was awesome and so was our server Michelle.
Clean and the food was perfect.
Atmosphere: 5
Food: 5
Service: 5
Very nice service, delicious baby back ribs. Highly
Atmosphere: 4
Food: 5
Service: 5
Ordered the Kicking shrimp starter and it was great. Had a steak, baked potato and asparagus for my entree. The steak had zero flavor. None! It was cooked to perfection, just no flavor. Probably wouldn’t eat here again. Service was great tho with the few waitresses they had.
Atmosphere: 4
Food: 3
Service: 4
They were short servers - the servers were hustling and I’m not putting them down, they were doing their best. After 30 minutes someone from the kitchen came out and said they ran out of shrimp (took 30 minutes for the food to come out) The ribs were good but the steak was over cooked and dry(not medium-rare)
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Ribs
Went to Tony Roma in Denver
Terrible food
The meal was cold sent it back to 30 mins
It was horrible never again
Food was good, but prices were on the high side.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Baby Back Ribs
I went to Tony Roma’s for dinner. I haven’t been there for a long time so I was excited about this dinner. There was no wait as I got there right when they opened. The server brought my drinks and food quickly. The food was delicious and oh so much! The price seemed reasonable considering I got wine, appetizer, and full rack of ribs for $50 before tip. I recommend making this a stop for dinner if ribs are your thing!
Atmosphere: 5
Food: 5
Service: 5
I recently visited Tony Roma’s in Denver during a business trip and was excited to find a location still in operation. Unfortunately, my experience left much to be desired.
We arrived on a weeknight, and the parking lot seemed full—a promising sign. However, we soon discovered most of the parking was for the adjacent hotel. Inside, the restaurant was nearly empty. We waited a considerable time to be seated as only two people were working the front of house.
The interior was outdated and dimly lit, creating an unwelcoming atmosphere. Despite these setbacks, our waitress/bartender was courteous and polite. We ordered drinks and the appetizer sampler. While it arrived quickly, the only highlight was the signature onion loaf. The signature barbecue sauce was disappointingly thick and cold, a far cry from its former glory. The cheesesticks were of such low quality that fast food chains like McDonald's or Burger King offer better alternatives.
For the main course, I had the baby back ribs, which were dry and appeared to have been sitting out all day. My partner’s filet medallions were tough and overcooked. The outdoor patio, though we didn’t sit there, looked neglected with string lights hanging down and many not working.
Overall, it’s disheartening to see a once-great franchise decline so drastically. The poor quality of food and ambiance makes it no surprise that so many locations have shut down over the years.
Atmosphere: 1
Food: 1
Service: 3
Recommended dishes: World-Famous Onion Loaf, Baby Back Ribs
Exceptionally good food for the price. I had the fillet tips with Demi glace’ and ribs. Definitely punching above their weight. I felt like the fanciest hillbilly ever. I would never have thought to pair the two. Finished with a good scotch double ??
Parking: At best western
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs
Restaurantji Recommends
Michelle, Crystal, and are awesome.
Atmosphere: 5
Food: 5
Service: 5
The waitress was super nice. The staff was very friendly. Everything else was not very good. You might as well walk next door to McDonald's
Atmosphere: 1
Food: 1
Service: 5
I'm convinced a blind man is cooking the food in the kitchen. I have gone to numerous Tony Romas with zero issues. This one has the worst management and it SHOWS. Staff is lacking. I'm sure they'd do a better job if upper management cared. Too bad. Great location great prices and the place was clean so it's too bad the staff can't get it together! Especially that kitchen.
Atmosphere: 3
Food: 1
Service: 2
First time eating there and it was great!
Atmosphere: 5
Food: 5
Service: 5
I used to bus at Tony Toma's in Omaha, NE. Coming back after 20 years, the restaurant brought back fond memories and was nostalgic.The food has changed, but their Ribs haven't. I very much enjoyed the food and was very happy with the service. Excellent atmosphere also.Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: World-Famous Onion Loaf, Baby Back Ribs
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