The food and the flavor profile was outstanding. Jordan at breakfast and Aly at dinner made the experience really good for us. They were attentive and provided excellent options. It was a great experience. We will be back.
Wil
Nice place. Steaks were over cooked. Started out with table in back of room. Very dark. Ended up closer to fire pits. Much better.
Julie
Fantastic service, our waiter was super knowledgeable about everything on the menu. The food was excellent too.
Trevor
I took my family for my mom's birthday and had the best experience! The food was delicious and the drinks tasty. Aly and rest of staff took amazing care of us!
Diana
the experience was ok not impressed with the service I requested a soecial table for anniversary and they didn't mentioned
Ciedrick
The food was great when we got it. The service left a bit to be desired. Overall it was an adventure. Not sure we would go back.
Dennis
Interesting menu - small plates, in our case - that was beautifully presented. Great server.
Marie
Our server was amazing. He recommended the best items, had a great attitude, and was on top of our order. The food was incredible. Will have to go again
KKWW
Everything was great. Exceptional service and food was amazing! Save room for dessert, La Bomba is a must have!
Cocktails were amazing, chicken was great, but the burrata & tomato salad and Colorado beef roll were underwhelming (salad) and not all that edible (roll). The Mercado margarita was mind blowingly good and the Oaxaca old fashioned was whisky and smoke forward, in the best way. Cusco half chicken was flavorful, with an acidic tomato achiote marinate in layers among on the chicken and velvety mashed potatoes. My partner was thrilled with his meal! My tomato burrata salad was fine, but not very good. The “watermelon vinaigrette” wasn’t flavorful enough to be detected, the watermelon chunks were very watery and flavorless while several of the tomatoes were bad (mushy/overripe). The shaved fennel was the main flavor-giver but there were a total of 3 pieces of it. The burrata was fine, but seemed to just be everyday belgioioso/grocery burrata. If it had been on a bed of shaved fennel with smaller watermelon pieces (even if less ripe/flavorful in the off season) with less balsamic and more “watermelon vinegrette” it might’ve been delicious. But as is, it was underwhelming. The Colorado beef roll was inedible, as it was drenched in the yuzu aioli. Which tasted out of a Mayo container, not a fresh aioli with yuzu (which I’d expect to be light, punchy citrusy, and creamy - not harsh vinegary mayo with extra acid). The torched shaved filet (not flambeéd, as the menu says) was poorly trimmed so that about half of the pieces were connective tissue from the filet trim (rather than thin filet meat as some of the pieces were - see photo), so the texture was very off. The roll and salad sound great in concept, but just seemed to be poorly executed. The service was fantastic, they took the roll off our order since it wasn’t all that edible, but we were excited to come for the food and were disappointed in two ingredient-forward dishes. However the cocktails were amazing and we’d come back just for the service and drinks alone.
Bianca Leon
Came here for the first time for brunch and I can say I wasn’t too impressed from the start. We arrived no hostess to greet us and took a few before we got sat and served. Our server checked on us 1 time through out the meal. I got the breakfast sandwich which was good could have used some more protein wasn’t very filling. We also didn’t get one of our plates we ordered. The michilada I ordered a good inch and a half was foam. Overall we’d probably come back for dinner it might be a better experience.
Atmosphere: 3
Food: 3
Service: 2
Ricardo Ramos
My wife and I love this place and visit everytime we're in Cherry Creek. Great drinks, great food, and great service
Atmosphere: 5
Food: 5
Service: 5
Reed Kremer
Love coming to Toro. It was a very busy Saturday night at our last visit and the service wasn’t the best we’ve had there, but nothing crazy.
The food and the flavor profile was outstanding. Jordan at breakfast and Aly at dinner made the experience really good for us. They were attentive and provided excellent options. It was a great experience. We will be back.
Nice place. Steaks were over cooked. Started out with table in back of room. Very dark. Ended up closer to fire pits. Much better.
Fantastic service, our waiter was super knowledgeable about everything on the menu. The food was excellent too.
I took my family for my mom's birthday and had the best experience! The food was delicious and the drinks tasty. Aly and rest of staff took amazing care of us!
the experience was ok not impressed with the service I requested a soecial table for anniversary and they didn't mentioned
The food was great when we got it. The service left a bit to be desired. Overall it was an adventure. Not sure we would go back.
Interesting menu - small plates, in our case - that was beautifully presented. Great server.
Our server was amazing. He recommended the best items, had a great attitude, and was on top of our order. The food was incredible. Will have to go again
Everything was great. Exceptional service and food was amazing! Save room for dessert, La Bomba is a must have!
Loved the Lomo Saltado and La Bomba was worth it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Really bar service
Atmosphere: 1
Food: 1
Service: 1
Cocktails were amazing, chicken was great, but the burrata & tomato salad and Colorado beef roll were underwhelming (salad) and not all that edible (roll).
The Mercado margarita was mind blowingly good and the Oaxaca old fashioned was whisky and smoke forward, in the best way.
Cusco half chicken was flavorful, with an acidic tomato achiote marinate in layers among on the chicken and velvety mashed potatoes. My partner was thrilled with his meal!
My tomato burrata salad was fine, but not very good. The “watermelon vinaigrette” wasn’t flavorful enough to be detected, the watermelon chunks were very watery and flavorless while several of the tomatoes were bad (mushy/overripe). The shaved fennel was the main flavor-giver but there were a total of 3 pieces of it. The burrata was fine, but seemed to just be everyday belgioioso/grocery burrata. If it had been on a bed of shaved fennel with smaller watermelon pieces (even if less ripe/flavorful in the off season) with less balsamic and more “watermelon vinegrette” it might’ve been delicious. But as is, it was underwhelming.
The Colorado beef roll was inedible, as it was drenched in the yuzu aioli. Which tasted out of a Mayo container, not a fresh aioli with yuzu (which I’d expect to be light, punchy citrusy, and creamy - not harsh vinegary mayo with extra acid). The torched shaved filet (not flambeéd, as the menu says) was poorly trimmed so that about half of the pieces were connective tissue from the filet trim (rather than thin filet meat as some of the pieces were - see photo), so the texture was very off. The roll and salad sound great in concept, but just seemed to be poorly executed.
The service was fantastic, they took the roll off our order since it wasn’t all that edible, but we were excited to come for the food and were disappointed in two ingredient-forward dishes. However the cocktails were amazing and we’d come back just for the service and drinks alone.
Came here for the first time for brunch and I can say I wasn’t too impressed from the start. We arrived no hostess to greet us and took a few before we got sat and served. Our server checked on us 1 time through out the meal. I got the breakfast sandwich which was good could have used some more protein wasn’t very filling. We also didn’t get one of our plates we ordered. The michilada I ordered a good inch and a half was foam. Overall we’d probably come back for dinner it might be a better experience.
Atmosphere: 3
Food: 3
Service: 2
My wife and I love this place and visit everytime we're in Cherry Creek. Great drinks, great food, and great service
Atmosphere: 5
Food: 5
Service: 5
Love coming to Toro. It was a very busy Saturday night at our last visit and the service wasn’t the best we’ve had there, but nothing crazy.
Food and drinks were great per usual.
Atmosphere: 5
Food: 5
Service: 4
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