Very disappointed in paella- seafood was overcooked and there was not very much of it. We mentioned the lack of shrimp and were brought 2 additional shrimp. 2! We were upstairs and it was hot 🥵 Ribs were good
Chris
We had the chef's feast. Outstanding food and great value. Not many restaurants of this caliber have prices like this. Bacon wrapped dates were one of the best things I've had in a long while
Marques
Food was great. I was very impressed. The tapas were excellent as was the double cheeseburger. That is worth a second visit.
P C
The ribs were tasty, the Brussels sprouts were great ( a little spicy) The escalivada flatbread was disappointing- it used old mint leaves that turned black, though the bread it self was decent.
Atmosphere: 5
Food: 4
Service: 4
HCN
The fried deviled eggs were really good. We got 2 other appetizers too and loved them. But we got flatbread for the main course and that wasn’t good. I think they used a bit too much of Greek yogurt in the sauce of the flatbread.
The service was great. Good vibe.
Atmosphere: 5
Food: 3
Service: 5
Jessie Janowski
Tapas and main dishes were expertly prepared. Flavor combinations were classic Spanish Cuisine. My only critique is that the wine pours were small.
Atmosphere: 5
Food: 5
Service: 4
Antonio Romero
Really good Spanish food. Highly recommend Jamón 5 Jotas with a glass of Manzanilla Sherry wine
Atmosphere: 5
Food: 5
Service: 5
Michael Hong
Located inside Union Station, Ultreia occupies a crème de La crème location. Inside ambiance is intimate, modern, and welcoming- great for dates, small group gatherings. Tapas were fresh, authentic, and delicious. Definitely try the spare ribs- melts off the bone
Atmosphere: 5
Food: 5
Service: 5
Born To Be Retired
I liked the atmosphere. It’s fun and upbeat in a fun part of the city. The weather was great so sitting outside would have been a better option. We sat inside and downstairs. The food was good. The service was great . They serve you quickly .
We ordered three small happy hour appetizer to try out some items. We had the eggplant, the deviled eggs and the gambas (shrimp)x the deviled eggs were the best if the three with the most flavor.
Then we ordered the bacon wrapped dates, the croquetas , the ribs and the patatas. It was a bit more than we ended but we were celebrating a birthday. We liked the dates and croquets as better than the happy hour appetizers. The ribs were good but their ones that weren’t bone in were dry.
It was a bit too much but we took some home . We wanted to try several dishes
I had noted in my Open table reservation that it was my husband’s birthday but after we met we realized they didn’t even offer a the dessert menu.
My husband said he wouldn’t go back as he thinks we’ve been to much restaurants with much better food. I wouldn’t mind going back but we are still exploring the city and will try others first
I had a fantastic experience at Ultreia. The tapas were delicious. We had jambon, olives, almonds and cheese to start, then moved onto the brussels sprouts salad, spicy shrimp, and patatas bravas with octopus. Everything was perfect. We were too stuffed for dessert.
Dora
Got Chef's feast for four of us. $90/2 people. So much excellent food. Noisy inside so we sat outside.
Mercedes
Food was delicious and came fast. Our server was very friendly. We sat upstairs and it was quiet. They have some weird rules about how they serve their sodas... they can't bring the bottle to the table (?) but otherwise everything was great
Eran Metzer
While in a train station, the food was amazing We had great time and prices are very reasonable
Atmosphere: 4
Food: 5
Service: 5
Cheryl
Disappointing. Ridiculously expensive cheese plate for what you get. Others plates were good but not great.
Very disappointed in paella- seafood was overcooked and there was not very much of it. We mentioned the lack of shrimp and were brought 2 additional shrimp. 2! We were upstairs and it was hot 🥵 Ribs were good
We had the chef's feast. Outstanding food and great value. Not many restaurants of this caliber have prices like this. Bacon wrapped dates were one of the best things I've had in a long while
Food was great. I was very impressed. The tapas were excellent as was the double cheeseburger. That is worth a second visit.
The ribs were tasty, the Brussels sprouts were great ( a little spicy)
The escalivada flatbread was disappointing- it used old mint leaves that turned black, though the bread it self was decent.
Atmosphere: 5
Food: 4
Service: 4
The fried deviled eggs were really good. We got 2 other appetizers too and loved them. But we got flatbread for the main course and that wasn’t good. I think they used a bit too much of Greek yogurt in the sauce of the flatbread.
The service was great. Good vibe.
Atmosphere: 5
Food: 3
Service: 5
Tapas and main dishes were expertly prepared. Flavor combinations were classic Spanish Cuisine. My only critique is that the wine pours were small.
Atmosphere: 5
Food: 5
Service: 4
Really good Spanish food. Highly recommend Jamón 5 Jotas with a glass of Manzanilla Sherry wine
Atmosphere: 5
Food: 5
Service: 5
Located inside Union Station, Ultreia occupies a crème de La crème location. Inside ambiance is intimate, modern, and welcoming- great for dates, small group gatherings. Tapas were fresh, authentic, and delicious. Definitely try the spare ribs- melts off the bone
Atmosphere: 5
Food: 5
Service: 5
I liked the atmosphere. It’s fun and upbeat in a fun part of the city. The weather was great so sitting outside would have been a better option. We sat inside and downstairs. The food was good. The service was great . They serve you quickly .
We ordered three small happy hour appetizer to try out some items. We had the eggplant, the deviled eggs and the gambas (shrimp)x the deviled eggs were the best if the three with the most flavor.
Then we ordered the bacon wrapped dates, the croquetas , the ribs and the patatas. It was a bit more than we ended but we were celebrating a birthday. We liked the dates and croquets as better than the happy hour appetizers. The ribs were good but their ones that weren’t bone in were dry.
It was a bit too much but we took some home . We wanted to try several dishes
I had noted in my Open table reservation that it was my husband’s birthday but after we met we realized they didn’t even offer a the dessert menu.
My husband said he wouldn’t go back as he thinks we’ve been to much restaurants with much better food. I wouldn’t mind going back but we are still exploring the city and will try others first
Atmosphere: 5
Food: 4
Service: 5
Somewhat disappointed
Atmosphere: 3
Food: 1
Service: 4
Restaurantji Recommends
I had a fantastic experience at Ultreia. The tapas were delicious. We had jambon, olives, almonds and cheese to start, then moved onto the brussels sprouts salad, spicy shrimp, and patatas bravas with octopus. Everything was perfect. We were too stuffed for dessert.
Got Chef's feast for four of us. $90/2 people. So much excellent food. Noisy inside so we sat outside.
Food was delicious and came fast. Our server was very friendly. We sat upstairs and it was quiet. They have some weird rules about how they serve their sodas... they can't bring the bottle to the table (?) but otherwise everything was great
While in a train station, the food was amazing We had great time and prices are very reasonable
Atmosphere: 4
Food: 5
Service: 5
Disappointing. Ridiculously expensive cheese plate for what you get. Others plates were good but not great.
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