I couldn't have been more impressed with the food in the service!  I had the New York Wagyu with a cream spinach side. The steak was cooked to perfection and side excellent. Service was just right blend of efficiency and friendliness. I will definitely be back!
sara
New menu items caused some confusion in the kitchen and our food had to be prepared twice. Resulting in a 2 hour dining experience.
Kat
Amazing food, amazing service, and amazing atmosphere. We went to celebrate our first year anniversary and they made it memorable! Staff was so sweet and professional. They even had their staff sign a sweet card for us!
Andrew
The food took forever, the steak was burnt, had no flavor, and was served in pieces rather than together. Been to steak restaurants all over the world, and this is by far the worst one.
Nicole
Had an amazing Halloween dinner. New York taster was a great way to experience the different types of beef. The cheesesteak had a delicious aioli.
Heath
The atmosphere and food was fantastic. Our server, Andrew, was the best. He provided recommendations for drinks, appetizers, the main course. He made sure we were happy and well taken care of. Definitely one of the best servers we've ever had. Overall, I highly recommend the Urban Farmer as a must when visiting Denver. I look forward to going back soon. Thanks, for the wonderful evening.
David
Everything was delicious except fir the caesar salad. Was just a plate of lettuce. Could have made a better one myself.
Tai Edward
The waiter wasn't friendly. Too much time would elapse between check-ins and he wasn't attentive to details.
Sharon
Had a fantastic birthday dinner. The steak was cooked perfectly and delicious! My waiter, Andrew, was very nice and informative about options available, and he did not steer us wrong. Will definitely plan to come again when back in Denver.
Lamour
Dustin and Zac went above and beyond during our dinner! Zac checked in often, provided great details on wine and food! Dustin also made sure to check in on us! What a great experience!
I live in Texas and eat steak often. This is by far the best ribeye I have ever had the pleasure of consuming. Perfectly prepared and seasoned. My companions dry aged bone in bison was equally spectacular.
Robert
Went on a Sunday evening by myself. The atmosphere was great, as was the service. Enjoyed my steak flight, which was three 4 ounce portions of sirloin – grass fed, seven grain finished, and 21 day dry aged. Enjoyed experiencing the differences between the three. The only downside is that it was a little heavy on the salt. Otherwise excellently prepared, nice presentation. The sides of mushrooms and tallow fries were excellent. and I appreciated the ability to get half portions. Highlight of the night was a wild game charcuterie board, which went perfect with a smoky old-fashioned. It's not cheap, but it was a good value. Enjoyed my experience.
Brent Quackenbush
Had dinner at Urban Farmer and I would say the food here is MID at best. For the price you pay here you could get a much higher quality and tasty meal as I wasn’t impressed at all. It is beautiful inside I’ll give it that.
Atmosphere: 5
Food: 2
Service: 3
Michael Oakes
Quality food and service
Atmosphere: 5
Food: 5
Service: 5
Kate Watson
We went here while in town for our anniversary. The staff were so attentive even giving us a signed anniversary card. The food was top notch. The steaks are delicious and I had the beef and bison ragu which was also fantastic. The cocktails were fun and delicious. The complimentary blue corn cornbread was so good and on our way out they provided us with a jar of the mix as a gift. An all around fantastic dining experience!
I couldn't have been more impressed with the food in the service!  I had the New York Wagyu with a cream spinach side. The steak was cooked to perfection and side excellent. Service was just right blend of efficiency and friendliness. I will definitely be back!
New menu items caused some confusion in the kitchen and our food had to be prepared twice. Resulting in a 2 hour dining experience.
Amazing food, amazing service, and amazing atmosphere. We went to celebrate our first year anniversary and they made it memorable! Staff was so sweet and professional. They even had their staff sign a sweet card for us!
The food took forever, the steak was burnt, had no flavor, and was served in pieces rather than together. Been to steak restaurants all over the world, and this is by far the worst one.
Had an amazing Halloween dinner. New York taster was a great way to experience the different types of beef. The cheesesteak had a delicious aioli.
The atmosphere and food was fantastic. Our server, Andrew, was the best. He provided recommendations for drinks, appetizers, the main course. He made sure we were happy and well taken care of. Definitely one of the best servers we've ever had. Overall, I highly recommend the Urban Farmer as a must when visiting Denver. I look forward to going back soon. Thanks, for the wonderful evening.
Everything was delicious except fir the caesar salad. Was just a plate of lettuce. Could have made a better one myself.
The waiter wasn't friendly. Too much time would elapse between check-ins and he wasn't attentive to details.
Had a fantastic birthday dinner. The steak was cooked perfectly and delicious! My waiter, Andrew, was very nice and informative about options available, and he did not steer us wrong. Will definitely plan to come again when back in Denver.
Dustin and Zac went above and beyond during our dinner! Zac checked in often, provided great details on wine and food! Dustin also made sure to check in on us! What a great experience!
Restaurantji Recommends
I live in Texas and eat steak often. This is by far the best ribeye I have ever had the pleasure of consuming. Perfectly prepared and seasoned. My companions dry aged bone in bison was equally spectacular.
Went on a Sunday evening by myself. The atmosphere was great, as was the service. Enjoyed my steak flight, which was three 4 ounce portions of sirloin – grass fed, seven grain finished, and 21 day dry aged. Enjoyed experiencing the differences between the three. The only downside is that it was a little heavy on the salt. Otherwise excellently prepared, nice presentation. The sides of mushrooms and tallow fries were excellent. and I appreciated the ability to get half portions. Highlight of the night was a wild game charcuterie board, which went perfect with a smoky old-fashioned. It's not cheap, but it was a good value. Enjoyed my experience.
Had dinner at Urban Farmer and I would say the food here is MID at best. For the price you pay here you could get a much higher quality and tasty meal as I wasn’t impressed at all. It is beautiful inside I’ll give it that.
Atmosphere: 5
Food: 2
Service: 3
Quality food and service
Atmosphere: 5
Food: 5
Service: 5
We went here while in town for our anniversary. The staff were so attentive even giving us a signed anniversary card. The food was top notch. The steaks are delicious and I had the beef and bison ragu which was also fantastic. The cocktails were fun and delicious. The complimentary blue corn cornbread was so good and on our way out they provided us with a jar of the mix as a gift. An all around fantastic dining experience!
Atmosphere: 5
Food: 5
Service: 5
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