Wonderful pizza. We got a pepperoni pizza, it was very great, hot, cheesy and pretty big. Very American. I really enjoyed my experience. The cashier was especially so so kind. She gave me plates, a lot of napkins and a couple of small takeout boxes incase we didn’t finish it before our flight. Sweetest woman I’ve ever encountered, the service was wonderful. 100% recommend. You do have to wait 15 minutes for a full pizza but for slices it’s really quick. I think it was definitely worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Casey Hakenkamp
Really not impressed at all with this. Ordered one slice of pizza and a garlic roll. When I got to the check out the cashier noticed that the young lady serving the food put two pieces in the box and looked at me like I was trying to steal from her. She walked back to the other employee and said “we only ordered one slice of pizza” I thought they had corrected it but when I got back to the table, it still had two slices of pizza in it so yay for me but it was terrible anyway. Very old pizza sauce was dried up and the garlic roll was burnt (see pics) I should have not expected miracles at DIA. But never hurts to give the benefit of the doubt.
Atmosphere: 3
Food: 1
Service: 1
Micheal Prim
Hello, I never leave reviews on any company site… But I feel as though I have to. I want to start but letting you know I love Villa Pizza But only reason I keep coming back is the customer service but today was not one of those days. I was getting great service until a manager called the young lady off the line and was talking to her aggressive. Only reason I come here is for that young lady but the way she got treated at her job was not right and unfortunately not the right thing to do. I WILL NOT BE BACK UNTIL MANAGEMENT IS BETTER. Y’all LOST A LOYAL CUSTOMERS. Please Learn How To Treat The Employees that’s the reason we come back.
Atmosphere: 1
Food: 4
Service: 5
Carrie Wogaman
The folks were fine, but I just revisited my entire dinner as I begin my fast descent into what I believe may be food poisoning. I am curled up into a little ball as I type this. Thank god I took an extra day of PTO… I’m gonna need it.
Food: 1
Service: 3
Rena G.
I was passing through the Denver airport and this caught my eye. You can get pizza by the slice or pastas and calzones. I got a special which was 2 slices of cheese pizza and a fountain drink for $12ish. They reheat your pizza in ovens after you pick it. It wasn't as hot as I would've liked it. Maybe the container isn't holding in the heat well.Pizza was ok. My friend noted how greasy her slice was but I expect pizza to have some grease on it so that didn't bother me. The taste was ok. It's the NY style crust I would say, a big piece like Sbarro from the mall.Servers were great and efficient. There was a short line when I was there at 4pm on a Thursday. You then go and find a seat in the food court area or take to your gate. There wasn't a seating area specifically for this place.I think this is good for a cheaper airport kid meal and alternative to fried food.
mariah r (Mariah R)
The food was OK, the spaghetti is so bland I suggest adding extra parmesean. The service was OK but the ladies were rude to customers before me :(
Atmosphere: 1
Food: 3
Service: 2
A.d. P.
You can see the grease from this slice of pizza - indigestion! I could barely wipe the grease off my hands.
Josh McNugget
Little Italian kitchen located in the airport that serves Stromboli’s and various other foods. I got the Supreme Stromboli and it was delicious but I wish it was warm. Other than that, I enjoyed it!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Supreme Stromboli and Garlic Roll and Meatball
sydney oakley
Best baked ziti I’ve had in a while. Quick service. Will be back and look forward to it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Ziti
Rick S.
I've tried the breakfast stromboli 3 times in the last year. The first time I thought it was good, but the last two times its been very disappointing. It's a waste of calories for little taste. They have other breakfast options that may be better, and the people there were nice and helpful. Also, the stromboli comes w marinara sauce, which is watery and no taste. If the marinara is that bad, the pizza can't be too much better. Yes, there's rarely a line, but try something else.
Was here 6 weeks ago and the cooler was broken; only hot sodas. Returned today; same cooler still broken. Not only is it not cooling, they leave it running so it's pumping out hot air literally cooking the sodas. Instead of being room temperature, they are like 120 degrees. Nearly $4 for a soda; fix your cooler.
Daniel Sanders
Pizza was hot and tasted good. Service was quick but not great.We ordered two pizzas. A cheese and a pepperoni. They gave away several pieces ahead of us and then when we got to the register they made us buy it all by the slice, which was almost twice as expensive.We went back and talked to one of the workers and they said we would have to wait 25 minutes for each pizza, although they had multiple pizzas cooking at once.Will not return to this restaurant next time we go through the Denver airport on Southwest.
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Cheese Slice
Melody B.
I know I have to keep my expectations super low when it comes to airport food, but this wasn't too bad. I got the stuffed pizza slice. It definitely needed to be warmed up longer, but you really can't go wrong with pizza. The sauce was kind of watery though. The line was not long at all and went quickly. Staff was very friendly.
Luis Carlos Villaseñor
Shortest line at 4am, great prices, would choose it over Starbucks, McDonalds, and Einstins at this time. Soft warm strombolis.
Aaron Phillips
I was pleasantly surprised with Villa Italian Kitchen. Frustrated with the prices across the airport during my connection I was ready to skip lunch. I saw the combo and decided to give it a try. I did the stromboli combo with a meatball as the side and added a garlic roll for about $17 after tax. All of the food was more filling and fresher than I expected. Both bread items were super soft and flavorful, too. The filling in the supreme stromboli seemed to just be pepperoni and cheese, I didn't taste much else. Prices were still a little high, even for an airport, but definitely a great value compared to other spots in Terminal C. I would go back.
Wonderful pizza. We got a pepperoni pizza, it was very great, hot, cheesy and pretty big. Very American. I really enjoyed my experience. The cashier was especially so so kind. She gave me plates, a lot of napkins and a couple of small takeout boxes incase we didn’t finish it before our flight. Sweetest woman I’ve ever encountered, the service was wonderful. 100% recommend. You do have to wait 15 minutes for a full pizza but for slices it’s really quick. I think it was definitely worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Really not impressed at all with this. Ordered one slice of pizza and a garlic roll. When I got to the check out the cashier noticed that the young lady serving the food put two pieces in the box and looked at me like I was trying to steal from her. She walked back to the other employee and said “we only ordered one slice of pizza” I thought they had corrected it but when I got back to the table, it still had two slices of pizza in it so yay for me but it was terrible anyway. Very old pizza sauce was dried up and the garlic roll was burnt (see pics) I should have not expected miracles at DIA. But never hurts to give the benefit of the doubt.
Atmosphere: 3
Food: 1
Service: 1
Hello, I never leave reviews on any company site… But I feel as though I have to. I want to start but letting you know I love Villa Pizza But only reason I keep coming back is the customer service but today was not one of those days. I was getting great service until a manager called the young lady off the line and was talking to her aggressive. Only reason I come here is for that young lady but the way she got treated at her job was not right and unfortunately not the right thing to do. I WILL NOT BE BACK UNTIL MANAGEMENT IS BETTER. Y’all LOST A LOYAL CUSTOMERS. Please Learn How To Treat The Employees that’s the reason we come back.
Atmosphere: 1
Food: 4
Service: 5
The folks were fine, but I just revisited my entire dinner as I begin my fast descent into what I believe may be food poisoning. I am curled up into a little ball as I type this. Thank god I took an extra day of PTO… I’m gonna need it.
Food: 1
Service: 3
I was passing through the Denver airport and this caught my eye. You can get pizza by the slice or pastas and calzones. I got a special which was 2 slices of cheese pizza and a fountain drink for $12ish. They reheat your pizza in ovens after you pick it. It wasn't as hot as I would've liked it. Maybe the container isn't holding in the heat well.Pizza was ok. My friend noted how greasy her slice was but I expect pizza to have some grease on it so that didn't bother me. The taste was ok. It's the NY style crust I would say, a big piece like Sbarro from the mall.Servers were great and efficient. There was a short line when I was there at 4pm on a Thursday. You then go and find a seat in the food court area or take to your gate. There wasn't a seating area specifically for this place.I think this is good for a cheaper airport kid meal and alternative to fried food.
The food was OK, the spaghetti is so bland I suggest adding extra parmesean. The service was OK but the ladies were rude to customers before me :(
Atmosphere: 1
Food: 3
Service: 2
You can see the grease from this slice of pizza - indigestion! I could barely wipe the grease off my hands.
Little Italian kitchen located in the airport that serves Stromboli’s and various other foods. I got the Supreme Stromboli and it was delicious but I wish it was warm. Other than that, I enjoyed it!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Supreme Stromboli and Garlic Roll and Meatball
Best baked ziti I’ve had in a while. Quick service. Will be back and look forward to it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Ziti
I've tried the breakfast stromboli 3 times in the last year. The first time I thought it was good, but the last two times its been very disappointing. It's a waste of calories for little taste. They have other breakfast options that may be better, and the people there were nice and helpful. Also, the stromboli comes w marinara sauce, which is watery and no taste. If the marinara is that bad, the pizza can't be too much better. Yes, there's rarely a line, but try something else.
Restaurantji Recommends
Was here 6 weeks ago and the cooler was broken; only hot sodas. Returned today; same cooler still broken. Not only is it not cooling, they leave it running so it's pumping out hot air literally cooking the sodas. Instead of being room temperature, they are like 120 degrees. Nearly $4 for a soda; fix your cooler.
Pizza was hot and tasted good. Service was quick but not great.We ordered two pizzas. A cheese and a pepperoni. They gave away several pieces ahead of us and then when we got to the register they made us buy it all by the slice, which was almost twice as expensive.We went back and talked to one of the workers and they said we would have to wait 25 minutes for each pizza, although they had multiple pizzas cooking at once.Will not return to this restaurant next time we go through the Denver airport on Southwest.
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Cheese Slice
I know I have to keep my expectations super low when it comes to airport food, but this wasn't too bad. I got the stuffed pizza slice. It definitely needed to be warmed up longer, but you really can't go wrong with pizza. The sauce was kind of watery though. The line was not long at all and went quickly. Staff was very friendly.
Shortest line at 4am, great prices, would choose it over Starbucks, McDonalds, and Einstins at this time. Soft warm strombolis.
I was pleasantly surprised with Villa Italian Kitchen. Frustrated with the prices across the airport during my connection I was ready to skip lunch. I saw the combo and decided to give it a try. I did the stromboli combo with a meatball as the side and added a garlic roll for about $17 after tax. All of the food was more filling and fresher than I expected. Both bread items were super soft and flavorful, too. The filling in the supreme stromboli seemed to just be pepperoni and cheese, I didn't taste much else. Prices were still a little high, even for an airport, but definitely a great value compared to other spots in Terminal C. I would go back.
Atmosphere: 3
Food: 4
Service: 5