Vino Volo
8500 Peña Blvd, Denver
(303) 342-6773
Recent Reviews
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Love to study/work here. Food / salad is great. Wine is ok if you're not too picky and snobby, which I can be :)
Atmosphere: 5
Food: 5
Service: 3
IN BETWEEN GATES A45 & A48. had a great layover break with my bartender, fantastic wine selection and great deal for the tasting! hope to try the food if i’m ever in Denver airport again.
Atmosphere: 5
Service: 5
We two had dinner (no wine) before flight. Less crowded than other nearby food sources, and exceeded expectations for airport food.
AMBIANCE: 3.5. More private than most airport restaurants.
SERVICE: 4.5. She was cheerful and prompt.
FOOD: 3.5
- Burrata Bowl Salad: 4.0.
- Tomato Mozzarella Pizza: 3.0
Atmosphere: 4
Food: 3
Service: 4
Kitchen was closed sometime before 5:45pm when we arrived, every single person that sat down after us also asked for food and was told off by the staff who seemed confused why people would ask for food at dinnertime.
The wine was delicious loved the Pink and the Cab. Also tried the Flight I definitely recommend.
Atmosphere: 4
Food: 4
Service: 5
Every single time I come to Vino Volo they never have their full menu available and are usually getting ready to close down for the night at 7:30pm! This has happened not only in Denver but San Antonio as well. So dissapointing.
Atmosphere: 3
Service: 2
Krista A. is always so friendly. The food is great and the atmosphere is way relaxed compared to all the other chaos at the airport! This is the best part of my trips every time!
Atmosphere: 5
Food: 5
Service: 5
this wine bar is an absolute oasis in an otherwise crowded and hectic experience that is navigating the Denver airport. an excellent selection of wine but even better service. Krista was warm, personable, friendly and downright delightful. the varietal I wanted was out but her and Dougie were quick to offer a delicious alternative. feeling welcomed in an airport terminal is a rare and elusive experience but these two pulled it off with ease and grace. if I ever find myself back in Denver airport I will be sure to stop in again and I encourage anyone reading this to do the same.
Atmosphere: 5
Food: 5
Service: 5
Look forward to this each time I come to the airport. Discovered my favorite wines here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rosé and Merlot
I went and got a singular $15 mimosa (already expensive but it’s the airport I was not mad about that) I even tipped $3 for a TO-GO mimosa. Imagine my surprise when I randomly check my bank records a few days later and see I was charged double that. Sad that people are greedy and can’t be trusted. I obviously disputed it and got my money back, I really want the tip back too because the gal at the front doesn’t even deserve it for trying to pull a stunt like that. I won’t be back and I advise you all check your statements to make sure you actually get charged for what you ordered.
Service: 1
Restaurantji Recommends
Didn't accept out of state id.
Friends beer was poured 3/4 full.
Had a terrible smell like burnt wax inside.
Atmosphere: 1
Food: 1
Service: 1
They were very happy to check the pizza dough ingredients to make sure they were vegan. They also have a Vegan Parfait on the menu. Several dishes can be made vegetarian or vegan by modifying and they were more than happy to accommodate. I had tomato basil pizzetta, instead of mozzarella they finished it off with fresh arugula.
It’s a vino volo in the airport so of course not expecting much. Good wine selection. But truly the rudest bartender I have ever experienced. No sense of customer service at all.
Service: 1
Really a shame. These were great places to spend time between flights. They’ve really gone downhill and the Denver location is particularly bad. I ordered the butcher board (after having waited :30 to be waited on). When it finally arrived it came complete with a hair. Disgusting.
Atmosphere: 1
Food: 1
Service: 1
Ehhhhh, needs improvement. I ordered a cab tasting, but the glasses were filled at different levels; more with the less expensive. I ordered something to eat and one would think that you’d get silverware and a napkin, but you’d be wrong. I asked and never received it. It was a sandwich, but the bread was hard as a rock and I had to take the meat and cheese off and eat it with my fingers.I had to ask for a glass of water, and finally received it.The place was pretty busy, and holds about 20 people. They had 5 people that I counted behind the counter, enough to help all the customers.My tiny taste of wine and meat and cheese was nearly $50. Blah
Atmosphere: 3
Food: 3
Service: 3
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