West Saloon & Kitchen

501 16th St Mall, Denver
(303) 825-3690

Recent Reviews Order Online

Customers' Favorites

House Smoked BBQ Pulled Pork Sandwich
Green Chili Fried Chicken Sandwich
Sidewinder Green Chile Fries
Golden Spike Mac 'N' Cheese
Kitchen Garden Fritto Misto
Cast Iron Chicken Pot Pie
French Onion Lamb Sliders
Charred Brussel Sprouts
Elk Meatball Linguine
Short Rib Stroganoff

Menu

Beginnings

Campfire Wings
Mesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks, choice of honey-ginger, barrel-aged hot sauce or honey-dijon jalapeño. Gluten-free.
Artichoke Dip
House made atichoke cheese dip with a garlic bread crumb crust, served with veggies, house crostini and lavash, and a grilled baguette.
French Onion Lamb Sliders
Colorado lamb patties, peppercorn aioli, gruyere, caramelized onions on brioche
Kitchen Garden Fritto Misto
Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch
Sidewinder Green Chile Fries
Wide spiral potatoes with green chili and cheese sauce, finished with sour cream and Micro Man Farms cilantro
Sidewinder BBQ Fries
Sidewinder cut fried potatoes, saloon smoked pulled pork, chile con queso, in-house pickled fresno chiles, finished with a criss-cross of BBQ and homemade ranch
Spicy Double Barrel Flatbread
Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion, and mozzarella
Elk Meatballs
All natural and tender elk, served in a creamy marsala sauce with a fall vegetable melange

From The Garden
Cracked Pepper Smoked Salmon
Cold smoked peppered Salmon, pickled red Fresno chiles, avocado, fresh greens, carrot curls, beet curls, and orange Supremes champagne vinaigrette
Chicken Fajita Salad
All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Micro Man Farms cilantro
Spinach And Steak
Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette
Front Range Grain Bowl
Wheat berry, lentil, and quinoa tossed in lemon vinaigrette, topped with chile-marinated kale, avocado, boiled egg, roasted tomato, finished with dijon vinaigrette and garnished with hemp seeds
Wagon Wedge Salad
Iceberg lettuce, crisp bacon, Black Cave blue cheese, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing
Roasted Beet Salad
Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette
Ahi Tuna Salad
Togarashi seared Ahi tuna that has a slight kick. Napa cabbage, roasted peppers and onions, carrot curls and shaved green onions all tossed in a Thai vinaigrette. Pineapple, mango, and wonton strips to finish it off
Fruit and Burrata Salad
Run it through the garden! Spinach, red onion, cherry tomatoes, strawberries, and blueberries all tossed in champagne vinaigrette. Belgioioso burrata and balsamic reduction

From The Kettle
Colorado Chili
Colorado lamb, black and pinto beans, white cheddar and scallions
Pork Green Chili
Hatch chiles, dice pork, jalapeños, sour cream, cilantro garnished, served with flour tortilla on the side

Entrees
Short Rib Stroganoff
Slow-braised short rib, simmered in a stew of vegetables, mushrooms, sour cream, a hint of dijon, tossed in egg noodles
Pioneer Meatloaf
All-natural ground beef and pork. Blended with roasted vegetables, oats, and Guinness Stout. Finished with an apricot glaze, then covered in a mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans
Roarin' King Salmon
Pan seared Scottish salmon, sautéed spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers and citrus beurre blanc
Cast Iron Chicken Pot Pie
All-natural chicken breast simmered in a creamy gravy, mirepoix, and butternut squash. Brought together in a skillet, dill and parmesan crusted puff pastry to finish it off
Steak Frites
6oz bistro tender, french fries, roasted mushroom herb butter, fresh green salad
12oz Ribeye
Cognac-crème sauce, house made garlic mashed potatoes, charred brussell sprouts
Elk Meatball Linguine
3 oversized meatballs (50/50 elk- beef blend), mushroom cream sauce, linguine, toast points
Smoked BBQ Trio
16 hour angus brisket, 16 hour pulled pork, and smoked chicken breast. Served alongside a full corn cob, southern slaw, and Golden Spike Mac n' Cheese

Sandwiches
Prairie BBQ Pulled Pork Sandwich
Juicy saloon-smoked pork, WoS BBQ sauce, bread and butter pickles, coleslaw, on garlic butter Texas toast. Gluten-free.
Green Chili Fried Chicken Sandwich
Buttermilk-dredged and fried all-natural chicken, Hoss' green chili, lettuce, tomato, pickle, Jack cheese, on a potato roll.
Pumpernickel Bagel Reuben Sandwich
All-natural corned beef, scratch-made sauerkraut, gruyere, thousand Islands, on a pumpernickel everything bagel.
Smoked Angus Brisket
16 hour smoked Angus brisket, crispy onion straws, BBQ sauce, creamy horseradish, southern slaw, served on a Brioche bun

Burgers
Trail Boss Burger
Gold Canyon Angus beef patty, tomato marmalade, arugula, goat cheese, crisp bacon on a challah bun. Gluten-free.
Rodeo Burger
BBQ Burger served with a housemade onion ring and thick cut bacon
Classic Burger
Traditional cheeseburger served with lettuce, red onion, tomato, white cheddar cheese, mayo and a pickle spear.
Veggie Burger
Our house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula, Roma tomato
'Shroom Burger
Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear
West Bacon Cream Cheese Burger
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender

Sides
Side Salad
French Fries
Golden Spike Mac-n-Cheese
Charred Brussel Sprouts
Au Gratin Potatoes
Fried Green Beans
Southern Coleslaw
Spicy Yam Mashers
Grilled Asparagus
Corn on the Cob
Crispy Pork Rinds
Garlic Mashed Potatoes

Beverages
Soft Drinks
Choose your selection here
Tommyknocker Craft Root Beer
Topo Chico Mineral Water
Red Bull

Desserts
Old Grandad Chocolate Fudge Cake
Chocolate mousse made with Old Grandad Bourbon and Madagascar vanilla paste, layered between chocolate cake. Hot fudge, pepitas, and bordeaux cherries
Carrot Cake
Coconut, shredded pineapple, and carrots all incorporated into the batter. Cream cheese frosting, candied walnuts, carrot curls, and caramel sauce
Caramel Cheesecake Eggrolls
Vanilla cheesecake filling, crispy egg roll tossed in cinnamon sugar, fresh whipped cream, strawberries and caramel sauce
Peach Crumble
Peaches, oats, and brown sugar crumble. Served a la mode, and glazed with house-made doughnut glaze. Big enough for two, and baked to order
Flourless Chocolate Torte
Milk chocolate base with a chocolate ganache. Strawberries, blueberries, fresh whipped cream, a la mode with caramel sauce

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Recent Reviews

A unique Denver spot with tasty American food. This burger was spot on. It had a great bun, the meat was juicy, jalapeño was not too spicy, just a great tasty burger. West of Surrender Saloon and Kitchen is such a cool name too. Enjoy!
August 2025
Visiting Denver for the weekend and had an awesome rodeo burger and beer. Ask for Russell if he’s available. He provides great service. They have a great selection of bourbon, beer and other drinks.
August 2025
We took a delightful break for lunch at a cozy little restaurant, where we savored a rich and creamy beef stroganoff served over tender egg noodles, its savory sauce infused with mushrooms and hints of garlic. Alongside that, we enjoyed a hearty slice of meatloaf, perfectly seasoned and topped with a tangy tomato glaze, accompanied by a side of fluffy mashed potatoes and roasted vegetables. It was a satisfying and comforting meal that left us feeling refreshed and content.
July 2025

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West Saloon & Kitchen

501 16th St Mall, Denver, CO 80202
(303) 825-3690