Pepperoni pie was good but average. Certainly not life changing or the best in Denver… disappointing for a wood-fired pizza oven. Insanely busy on a Friday night.
Atmosphere: 2
Food: 3
Service: 2
julia torok
We were just in yesterday for lunch with a larger group, ordered 6 pizzas and every single one of them the crust was burnt so badly it was charred black, rock hard and would crumble to touch. It was like eating a burnt cracker with pizza toppings. Super disappointing because we used to look forward to this as our special Denver stop to eat when in town. In the past the food here was great, we used to order a pizza dine in and to go it was that good. And trust me I know all about the “leopard” spots that make brick oven pizza, the best pizza… but this was nearly inedible.
Food: 2
Clara Brooks
Love the thin crust pizza, it's my favorite! Nice location.
Meg
Food is good but twice now I’ve received absolutely horrible service from the waiters/waitresses.I forgot my leftovers and went back to retrieve and the waitresses lied about not having thrown out my food.Never going back again.
Atmosphere: 2
Food: 5
Service: 1
Ryan L.
This place is amazing. Super thin and light pizza, dim lit atmosphere with the wood fired pizza oven as a showcase. You can sit at the bar and watch it all being made right in front of you. My only critique is maybe the pizza could be a little crispier on the bottom, but it was still delicious and is one of, if not my favorite pizza place in Denver. I'd almost describe it as New Haven crust/lightness with Neapolitan interior.
Beau Neville
Wow! Delicious pizza and amazing vibe. The smell alone when you walk in had my mouth watering. My husband and I shared the house salad (the smaller size was plenty for us to share) and the 3 meat pie. Delicious flavors and perfect crust with just the right amount of char on the edges.
Atmosphere: 5
Food: 5
Service: 5
Cara K.
We just had a wonderful Birthday lunch for our granddaughter here and it was delicious! The Porky Pizza was excellent as well as the Lil Sal salad. The pepperoni pizza was also a hit! We loved the lemonade and the brownie fudge sundae was delicious! Service was amazing! Not to be missed!
Casey M.
White pie deserves 5 stars right off the bat for being so accommodating by moving my reservation for 9 people up at the last minute to help us out with a scheduling conflict! Once we got there the service was 10/10. Everyone who works their is so friendly and helpful. We've only ordered out from here in the past and I was surprised at how small it was inside (and even more grateful for being able to squeeze us in), but it made it so cozy and quaint in there I loved it. We started out with a round of Limoncello shots and they were soooo good. So good that majority of us ordered the limoncello lemonade as cocktails and again they were delicious! (I will say they could have been a bit bigger though..) For food we did shareable amongst the whole table so we could try a little bit of everything. We started off with the Cesar salad, the lil salad, the brussel sprouts and the narrate. Everything was so fresh and tasty but the Cesar was the star of the show in my opinion. One thing that was super helpful in regards to sharing was that they were able to put things on the side for us (ie.pepperoni so the vegetarians and meat eaters alike could share). We tried the Mootzy, the burrata banger, the Paulie walnuts, the garden pie, the Ricky ricotta and the Spicy G. The Spicy G seemed to be the fan favorite along with the Paulie walnuts (who doesn't love hot honey and/or mashed potatoes on their pizza?!?!) we all left stuffed and beyond satisfied. Dare I say it, but I think the Spicy G (minus the pepperoni) may have been the best slice of pizza I've had in Colorado to date!!! It was also my fiancés birthday and they have him a complimentary drink (I think due to a wrong poor but still so sweet) and we're so accommodating with bringing his favorite dessert with a candle in it! The cherry on top to all of this was that we all ate and drank our faces off and we're shocked by how reasonable the bill was. (One thing to note is that they do add gratuity to the bill. Something we didn't realize until the next day so we accidentally double tipped and even so the bill wasn't outrageous and honestly the staff were so incredible we weren't mad about it!) Do yourself a favor and try white pie. You won't regret it!
W W.
4.1/5 - beautiful ambiance, friendly service and a cool bar that provides a full view into the pizza making experience. Shop- this is a restaurant. Brick walled, industrial, classy. Very Denver in the coolest way possible. The bar is a half circle surrounding the kitchen and a large wood burning oven. So pretty! Pizza makers show their skill just 3' away from you. Cool vibe, I love the layout and feel 5+/5 Structure/crust - they say they're New Haven influenced, I don't get anything near that. If anything it's an East Coast bar pie; cracker thin, crunchy and well sauced. The dough was pretty, I enjoyed watching them carve each ball from the box. They roll out the dough to a 10-12" circle and leave very little crust. This is not New Haven, think Jersey bar pizza. 4/5 Sauce - milled plum tomatoes and some salt? Not bad, fresh...no depth, but I realize that's not where they're showing their stuff. 3/5 Cheese - I chose the mootz, a cheese pie with some basil. Great cheese profile; I think they throw some pecorino on top for a bite. The basil was fresh and aromatic, great add to the flavor profile. I like the cheese here. 4.25/5 *note, their chili oil provided great additional depth to the pizza. Beer was decent, the place started jamming around Happy Hour. I get the sense their fancy pizzas are more exciting - I see this as a great date night spot to try something new. Beautiful location, friendly folks...I'd be back again. But New Haven this is not, so don't go in with those expectations.
Adam Vitcavage
Great pies, great vibes. Really love coming here and always enjoy the experience. White Pie and Pauly Walnuts are the go-tos for me. The sprouts and cauliflower are A+ starters. Perfect for a weekday dinner. Be prepared to wait on weekends. Worth it though.
Came in for our first time. Found parking out on the street. This was a cozy visit with a few people dining at the time of our arrival. The service was good. We enjoyed the pizza options. We would enjoy discovering more items on the menu. We are happy this place was recommended to us.
Lauren Stanwyck
The food is always consistently great. The lasagna is some of the best ever. The pizza is obviously fantastic. Our server Patty really made the experience though. She’s the best.
Sarah Owen
Food is delicious, and the servers are great, with a nice vibe. Pizzas are a tad expensive for the price, but that's fancy pizza in the 2020's, so I guess that's fine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Pepperoni Pizza
Jennifer W.
Food and wine selection are great! Very happy with the spicy porky pizza and red wine. Note- Seating: If you plan to sit at what looks like a bar be prepared to constantly be approached from behind because nothing is served across the "bar" seating. This means turning your head and shoulders to the side to talk to the server, having food served from behind, follow up from behind, and table cleared from behind. The server is basically on your back. It was surprisingly unpleasant. Not the servers fault but they do need to be mindful of personal space and that dynamic. Maybe its a 'me' thing. Will be back but sitting at a table.
Pepperoni pie was good but average. Certainly not life changing or the best in Denver… disappointing for a wood-fired pizza oven. Insanely busy on a Friday night.
Atmosphere: 2
Food: 3
Service: 2
We were just in yesterday for lunch with a larger group, ordered 6 pizzas and every single one of them the crust was burnt so badly it was charred black, rock hard and would crumble to touch. It was like eating a burnt cracker with pizza toppings. Super disappointing because we used to look forward to this as our special Denver stop to eat when in town. In the past the food here was great, we used to order a pizza dine in and to go it was that good. And trust me I know all about the “leopard” spots that make brick oven pizza, the best pizza… but this was nearly inedible.
Food: 2
Love the thin crust pizza, it's my favorite! Nice location.
Food is good but twice now I’ve received absolutely horrible service from the waiters/waitresses.I forgot my leftovers and went back to retrieve and the waitresses lied about not having thrown out my food.Never going back again.
Atmosphere: 2
Food: 5
Service: 1
This place is amazing. Super thin and light pizza, dim lit atmosphere with the wood fired pizza oven as a showcase. You can sit at the bar and watch it all being made right in front of you. My only critique is maybe the pizza could be a little crispier on the bottom, but it was still delicious and is one of, if not my favorite pizza place in Denver. I'd almost describe it as New Haven crust/lightness with Neapolitan interior.
Wow! Delicious pizza and amazing vibe. The smell alone when you walk in had my mouth watering. My husband and I shared the house salad (the smaller size was plenty for us to share) and the 3 meat pie. Delicious flavors and perfect crust with just the right amount of char on the edges.
Atmosphere: 5
Food: 5
Service: 5
We just had a wonderful Birthday lunch for our granddaughter here and it was delicious! The Porky Pizza was excellent as well as the Lil Sal salad. The pepperoni pizza was also a hit! We loved the lemonade and the brownie fudge sundae was delicious! Service was amazing! Not to be missed!
White pie deserves 5 stars right off the bat for being so accommodating by moving my reservation for 9 people up at the last minute to help us out with a scheduling conflict! Once we got there the service was 10/10. Everyone who works their is so friendly and helpful. We've only ordered out from here in the past and I was surprised at how small it was inside (and even more grateful for being able to squeeze us in), but it made it so cozy and quaint in there I loved it. We started out with a round of Limoncello shots and they were soooo good. So good that majority of us ordered the limoncello lemonade as cocktails and again they were delicious! (I will say they could have been a bit bigger though..) For food we did shareable amongst the whole table so we could try a little bit of everything. We started off with the Cesar salad, the lil salad, the brussel sprouts and the narrate. Everything was so fresh and tasty but the Cesar was the star of the show in my opinion. One thing that was super helpful in regards to sharing was that they were able to put things on the side for us (ie.pepperoni so the vegetarians and meat eaters alike could share). We tried the Mootzy, the burrata banger, the Paulie walnuts, the garden pie, the Ricky ricotta and the Spicy G. The Spicy G seemed to be the fan favorite along with the Paulie walnuts (who doesn't love hot honey and/or mashed potatoes on their pizza?!?!) we all left stuffed and beyond satisfied. Dare I say it, but I think the Spicy G (minus the pepperoni) may have been the best slice of pizza I've had in Colorado to date!!! It was also my fiancés birthday and they have him a complimentary drink (I think due to a wrong poor but still so sweet) and we're so accommodating with bringing his favorite dessert with a candle in it! The cherry on top to all of this was that we all ate and drank our faces off and we're shocked by how reasonable the bill was. (One thing to note is that they do add gratuity to the bill. Something we didn't realize until the next day so we accidentally double tipped and even so the bill wasn't outrageous and honestly the staff were so incredible we weren't mad about it!) Do yourself a favor and try white pie. You won't regret it!
4.1/5 - beautiful ambiance, friendly service and a cool bar that provides a full view into the pizza making experience. Shop- this is a restaurant. Brick walled, industrial, classy. Very Denver in the coolest way possible. The bar is a half circle surrounding the kitchen and a large wood burning oven. So pretty! Pizza makers show their skill just 3' away from you. Cool vibe, I love the layout and feel 5+/5 Structure/crust - they say they're New Haven influenced, I don't get anything near that. If anything it's an East Coast bar pie; cracker thin, crunchy and well sauced. The dough was pretty, I enjoyed watching them carve each ball from the box. They roll out the dough to a 10-12" circle and leave very little crust. This is not New Haven, think Jersey bar pizza. 4/5 Sauce - milled plum tomatoes and some salt? Not bad, fresh...no depth, but I realize that's not where they're showing their stuff. 3/5 Cheese - I chose the mootz, a cheese pie with some basil. Great cheese profile; I think they throw some pecorino on top for a bite. The basil was fresh and aromatic, great add to the flavor profile. I like the cheese here. 4.25/5 *note, their chili oil provided great additional depth to the pizza. Beer was decent, the place started jamming around Happy Hour. I get the sense their fancy pizzas are more exciting - I see this as a great date night spot to try something new. Beautiful location, friendly folks...I'd be back again. But New Haven this is not, so don't go in with those expectations.
Great pies, great vibes. Really love coming here and always enjoy the experience. White Pie and Pauly Walnuts are the go-tos for me. The sprouts and cauliflower are A+ starters. Perfect for a weekday dinner. Be prepared to wait on weekends. Worth it though.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Porky Porkorino Pizza
Restaurantji Recommends
I always like what I order from
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Porky Porkorino Pizza
Came in for our first time. Found parking out on the street. This was a cozy visit with a few people dining at the time of our arrival. The service was good. We enjoyed the pizza options. We would enjoy discovering more items on the menu. We are happy this place was recommended to us.
The food is always consistently great. The lasagna is some of the best ever. The pizza is obviously fantastic. Our server Patty really made the experience though. She’s the best.
Food is delicious, and the servers are great, with a nice vibe. Pizzas are a tad expensive for the price, but that's fancy pizza in the 2020's, so I guess that's fine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Pepperoni Pizza
Food and wine selection are great! Very happy with the spicy porky pizza and red wine. Note- Seating: If you plan to sit at what looks like a bar be prepared to constantly be approached from behind because nothing is served across the "bar" seating. This means turning your head and shoulders to the side to talk to the server, having food served from behind, follow up from behind, and table cleared from behind. The server is basically on your back. It was surprisingly unpleasant. Not the servers fault but they do need to be mindful of personal space and that dynamic. Maybe its a 'me' thing. Will be back but sitting at a table.