Vue Rooftop- Dillon
$$ • American, Beer Bar, Cocktail Bar
Hours:
122 Lake Dillon Drive, Dillon
(970) 486-8500
About Vue Rooftop- Dillon
Customers' Favorites
Caesar Salad with Added Salmon
Coconut Crusted Shrimp
Wagyu Burger and Fries
Dry Aged Vue Burger
Chicken Sandwich
Jackfruit Wraps
The Vue Burger
Chicken Wings
Bread Pudding
Truffle Fries
Vue Rooftop- Dillon Reviews
Ratings
Menu
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Hours
Monday | 3 - 9PM |
Tuesday | 3 - 9PM |
Wednesday | 3 - 9PM |
Thursday | 3 - 9PM |
Friday | 3 - 10PM |
Saturday | Closed |
Sunday | 3 - 9PM |
The Vue Rooftop is a restaurant that offers delicious food, incredible drinks, and exceptional service. The view from the rooftop is stunning, overlooking Lake Dillon with a sight of Keystone and Breck peaks. Recommended dishes include steak and creme brûlée. It is a popular spot for couples, groups, and even special occasions like weddings, with the space described as beautiful and well-organized. The restaurant is kid-friendly, serving good-sized portions, and has plenty of parking and vegetarian options. The staff is attentive to dietary restrictions and wheelchair accessible. Many visitors praise the good local deals and the excellent happy hour, with the bartenders skillfully creating outstanding cocktails such as the tequila Old Fashioned. The presentation of dishes is impressive, and the staff—including knowledgeable team members like Chris, Nate, Tyler, and Clayton—are helpful and friendly. Chef Marz is recognized for his expertise, with dishes like ox tail, halibut, scallops, lamb pops, and brussels sprouts highlighted as fantastic.
Recent reviews highlight the stunning view and the place's suitability for both casual visits and special events. One reviewer mentioned that the Vue was the perfect setting for a wedding reception, praising the friendly staff and beautiful setup. Others noted that the vibe is lively, especially during happy hour, and appreciated the overall atmosphere. However, some visitors experienced issues with the inside layout, mentioning crowded tables and cold fries, and were surprised by a Monday night event with music and trivia from a local radio station, which they felt was not ideal when spending a considerable amount on the meal. Despite this, the restaurant remains a favorite for many, with plans for a new summer menu and continued excellent service.