Best New York strip EVER! Great service. Wonderful vibe. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Austin Voss
I walked in towards the end of the night. I was welcomed all the same. Food was delicious, and the Justin's house-made cinnamon cocktail is an awesome improvement that more than challenges the original.
Atmosphere: 5
Food: 5
Service: 5
Tom Gaines
Amazingly overpriced and nothing special about the food. We arrived around 5 and although 90% of the tables were empty, they decided to seat us in the back patio. Flies were aggressive and it was quite warm. Both myself and my date had the same salad and we both had food poisoning that evening. Service was exceptionally slow especially considering we all had salad and the place was empty.
Atmosphere: 3
Food: 1
Service: 2
Laurel Keenan-Coniglio
My sweetie and I came in and had the stellar ribeye, which was seasoned with dried herbs and an obscene amount of black pepper and perfectly charred, medium rare. We had a Caesar which was ok (I got the delicious salty brined Sicilian anchovy). The lettuce could have been a lot greener and fresher. It seemed kind of old… like a salad from a bag?? Also had grilled bread with olive oil. And tiramisu, which may be one of the best I’ve ever had :) Tony our server was very helpful and knowledgeable and a delight. Thanks bud! We went on a Monday so it wasn’t crazy. We also were laughing and admiring how much Herbie Hancock was on the soundtrack. Overall wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
jessica robbins
I don't usually leave negative reviews because people do the best they can but this was bad. The crab cake was excellent and the Sauvignon Blanc was a great choice. But then it went downhill. The Caesar salad had bad dressing with huge parmesan shavings. If you are going to serve a Caesar then make the dressing with olive oil, garlic, anchovies paste, anchovies, egg, Parmesan and a bit of lemon, salt and pepper. Not some watered down terrible dressing. Next I ordered a 70 dollar steak that was burned. We ordered it medium rare to medium which my friend wanted. I usually go for medium rare. It was black on one side and ruined the entire meal. The au poire sauce was basically cream with no pepper and a tasteless mess for 6 dollars charge. We ordered scalloped potatoes that came in a small serving dish and were dried out and flavorless. To end we had ganache cake that was dried out and had a terrible presentation with white cream glopped on top. I can cook better food at home because I know how to cook. This was so disappointing because they charge a lot for each item. I used to eat at the Ore House when it was open so my standards are high. I will pay the piper for great food but this was a waste of money. The wait staff was professional and kind so they tried but the overall recipes need to be improved.
Atmosphere: 4
Food: 1
Service: 4
January Davila
We made reservations as recommended and were seated upon arrival. The specialty drinks were delicious. We started with the calamari, it was crisp,tender and sat on a bed of ragu that was amazing!! I had the Wagu Bolognase. I often order Bolognase, this one was one of the best I have ever had. The Ribeye with mushrooms and au gratin potatoes were also enjoyed! The steak was cooked perfect and the mushrooms were silky with a nutty flavor! We were celebrating a birthday, so desserts were ordered. I highly recommend the keylime pie and creme brulee, you will thank me!! The service was excellent as well, the only suggestion for a better experience is that, they clean the tables with something better so your arms to not stick to it. The atmosphere also could use better lighting and more comfortable chairs! For the price point I was surprised by the sparse look of the restaurant.
Atmosphere: 4
Food: 5
Service: 5
John Kautzman
We visited for an anniversary. I ordered a NY Strip steak with potatoes au gratin as a side and my wife ordered crab cakes and a salad. We both had Lobster Bisque as an appetizer. When my steak arrived it was far too rare for the medium rare that I had ordered and they took it back to cook some more, about a 10 minute wait. When the steak was returned, it was adequately cooked it I found that it was not very flavorful and quite tough, not what I expected for one of the top items on the menu. The potatoes au gratin were not very good. The service was below average for a top restaurant.
Atmosphere: 4
Food: 3
Service: 3
Jeremy Delaplane
Long day of driving from manitou to Lake Powell and just needed a real quality and healthy meal. This place was amazing! Far exceeded expectations.
Atmosphere: 5
Food: 5
Service: 5
Mel O
Wonderful place- $$$ but worth every penny. Valen our waiter helped walk us through the menu, making suggestions. I had the petite filet and my husband had the pork chop! Fabulous!!
Atmosphere: 5
Food: 5
Service: 5
Jamie Krehbiel
Great food and atmosphere. Both wait staff and management were very attentive to us. Although the kitchen was backed up when we went, our server Val made sure we were taken care of. I would recommend this restaurant for anyone looking for an enjoyable, high-end dining experience
The staff and waiter were friendly, but not so much when we said we do not drink alcohol. The food was delicious, but very pricey. $24 for a 2.5 inch single crab cake. $18 for five little shrimp. Outrageous prices for the portion you get.
Atmosphere: 3
Food: 3
Service: 3
Alan RP
Great menu. Loved the Bolognese. We had good drinks and great service. Super friendly place.
Atmosphere: 5
Food: 5
Service: 5
Dominic Luchetti
First meal got a medium well steak, came back charred, got the second steak also charred.
Atmosphere: 1
Service: 1
Kurt Guerrero
A fantastic lunch experience. Thanks, Whitney, for your suggestions. The crab cake sandwich was super. Fresh. Something you won't find just anywhere... so it was a great decision.
Atmosphere: 5
Food: 5
Service: 5
Deborah Wallace-Smith
We enjoyed 3 different meals during our stay! I recommend the Chilean sea bass and Caesar salad!! If you drink the Hugo Spritz is lovely with the bass. The best dessert ever is the budino!😋Ask for Roxie; she is outstanding!
Best New York strip EVER! Great service. Wonderful vibe. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
I walked in towards the end of the night. I was welcomed all the same. Food was delicious, and the Justin's house-made cinnamon cocktail is an awesome improvement that more than challenges the original.
Atmosphere: 5
Food: 5
Service: 5
Amazingly overpriced and nothing special about the food. We arrived around 5 and although 90% of the tables were empty, they decided to seat us in the back patio. Flies were aggressive and it was quite warm. Both myself and my date had the same salad and we both had food poisoning that evening. Service was exceptionally slow especially considering we all had salad and the place was empty.
Atmosphere: 3
Food: 1
Service: 2
My sweetie and I came in and had the stellar ribeye, which was seasoned with dried herbs and an obscene amount of black pepper and perfectly charred, medium rare. We had a Caesar which was ok (I got the delicious salty brined Sicilian anchovy). The lettuce could have been a lot greener and fresher. It seemed kind of old… like a salad from a bag?? Also had grilled bread with olive oil. And tiramisu, which may be one of the best I’ve ever had :) Tony our server was very helpful and knowledgeable and a delight. Thanks bud! We went on a Monday so it wasn’t crazy. We also were laughing and admiring how much Herbie Hancock was on the soundtrack. Overall wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
I don't usually leave negative reviews because people do the best they can but this was bad. The crab cake was excellent and the Sauvignon Blanc was a great choice. But then it went downhill. The Caesar salad had bad dressing with huge parmesan shavings. If you are going to serve a Caesar then make the dressing with olive oil, garlic, anchovies paste, anchovies, egg, Parmesan and a bit of lemon, salt and pepper. Not some watered down terrible dressing. Next I ordered a 70 dollar steak that was burned. We ordered it medium rare to medium which my friend wanted. I usually go for medium rare. It was black on one side and ruined the entire meal. The au poire sauce was basically cream with no pepper and a tasteless mess for 6 dollars charge. We ordered scalloped potatoes that came in a small serving dish and were dried out and flavorless. To end we had ganache cake that was dried out and had a terrible presentation with white cream glopped on top. I can cook better food at home because I know how to cook. This was so disappointing because they charge a lot for each item. I used to eat at the Ore House when it was open so my standards are high. I will pay the piper for great food but this was a waste of money. The wait staff was professional and kind so they tried but the overall recipes need to be improved.
Atmosphere: 4
Food: 1
Service: 4
We made reservations as recommended and were seated upon arrival. The specialty drinks were delicious. We started with the calamari, it was crisp,tender and sat on a bed of ragu that was amazing!! I had the Wagu Bolognase. I often order Bolognase, this one was one of the best I have ever had. The Ribeye with mushrooms and au gratin potatoes were also enjoyed! The steak was cooked perfect and the mushrooms were silky with a nutty flavor! We were celebrating a birthday, so desserts were ordered. I highly recommend the keylime pie and creme brulee, you will thank me!! The service was excellent as well, the only suggestion for a better experience is that, they clean the tables with something better so your arms to not stick to it. The atmosphere also could use better lighting and more comfortable chairs! For the price point I was surprised by the sparse look of the restaurant.
Atmosphere: 4
Food: 5
Service: 5
We visited for an anniversary. I ordered a NY Strip steak with potatoes au gratin as a side and my wife ordered crab cakes and a salad. We both had Lobster Bisque as an appetizer. When my steak arrived it was far too rare for the medium rare that I had ordered and they took it back to cook some more, about a 10 minute wait. When the steak was returned, it was adequately cooked it I found that it was not very flavorful and quite tough, not what I expected for one of the top items on the menu. The potatoes au gratin were not very good. The service was below average for a top restaurant.
Atmosphere: 4
Food: 3
Service: 3
Long day of driving from manitou to Lake Powell and just needed a real quality and healthy meal. This place was amazing! Far exceeded expectations.
Atmosphere: 5
Food: 5
Service: 5
Wonderful place- $$$ but worth every penny. Valen our waiter helped walk us through the menu, making suggestions. I had the petite filet and my husband had the pork chop! Fabulous!!
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere. Both wait staff and management were very attentive to us. Although the kitchen was backed up when we went, our server Val made sure we were taken care of. I would recommend this restaurant for anyone looking for an enjoyable, high-end dining experience
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The staff and waiter were friendly, but not so much when we said we do not drink alcohol. The food was delicious, but very pricey. $24 for a 2.5 inch single crab cake. $18 for five little shrimp. Outrageous prices for the portion you get.
Atmosphere: 3
Food: 3
Service: 3
Great menu. Loved the Bolognese. We had good drinks and great service. Super friendly place.
Atmosphere: 5
Food: 5
Service: 5
First meal got a medium well steak, came back charred, got the second steak also charred.
Atmosphere: 1
Service: 1
A fantastic lunch experience. Thanks, Whitney, for your suggestions. The crab cake sandwich was super. Fresh. Something you won't find just anywhere... so it was a great decision.
Atmosphere: 5
Food: 5
Service: 5
We enjoyed 3 different meals during our stay! I recommend the Chilean sea bass and Caesar salad!! If you drink the Hugo Spritz is lovely with the bass. The best dessert ever is the budino!😋Ask for Roxie; she is outstanding!
Atmosphere: 5
Food: 5
Service: 5
Loading...