Silverton Catering Company
48475 US-550, Durango
(970) 508-0281
Recent Reviews
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Food was bomb!! Great service and atmosphere!
Dine in: Yes
Gluten free friendly, can have most things on menu
We love this place! Matty is a fab chef and Blake and the bartender and helpers are awesome- so friendly and they all make you feel so welcome!
Just finished a spectacular meal at Moose and Squirrel! Highly recommend you put this on your list of places to eat while in and around Purgatory Ski Resort. We ate with six adults and six children and try just about everything on the menu. There wasn’t one person that was disappointed with their meal. Highlights included the beet salad and charcuterie board as starters… for entrees you can’t go wrong with the Hatch Green Chile or Miso Salad. Kids enjoyed the pizza, hamburgers and pasta. The bar is serving great cocktails so definitely check out the bar menu! We really enjoyed the old fashions! Definitely give this place a try!
Visiting from Austin! Great tapas items, I highly recommend Poutine. 3 young men behind the scenes working putting in a lot of heart and soul, wanting each guest to have great experience. I can tell this is a fav of the locals…
Easily the best apres Purgatory experience in North county! Definitely worth stopping for dinner, drinks, and or apps. Great prices, great staff!
Hands down best place around town! Drinks are made perfectly and the food omggg!
These guys know how to do it right... Needed to recharge after a day on the slopes... Great Atmosphere, exceptional service... Limited vegan options but the kitchen was more than willing to make. accommodations for me. Hand cut fries were Bomb. I’ll be back
Miso glazed salmon is amazing! Great customer service and delicious farm to table style food!! So happy I stopped into this new spot! I will be back again soon!
Restaurantji Recommends
Delicious healthy fresh interesting food at affordable prices with epic views of the San Juans. This place is a triumph and a must try for anyone in North County.
Stopped by after a day of skiing and was blown away! The house made soup of the day was a life changingly delicious beet bisque made with locally sourced produce, the poutine had perfectly executed hand cut fries and a goregeous green chile gravy and was also exceptional! The staff was wonderful, cocktails were tasty, and the view of the Needles from the bar is spectacular! So exciting to see a fresh take on this amazing space. Can't wait to go back for more!
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