Rupert's at the Edge

2045 Sheridan Boulevard, Edgewater
(720) 328-5806

Recent Reviews Order Online

Customers' Favorites

Chef's French Toast - Palisade Peach and Cream
Breakfast Burrito with Jalapeno Bacon
Country Steak and Biscuits and Gravy
Strawberry Stuffed French Toast
Chicken Fried Steak and Eggs
Edgewater Breakfast Sandwich
Rupert's Classic Benedict
Banana Nut French Toast
Ruperts Huevos Rancheros
Buttermilk Pancakes

Menu

Beverages
Espresso
Espresso
Latte 16 oz
Latte 16 oz
Mocha Latte 16 oz
Mocha Latte 16 oz
Spiced Chai 16 oz
Spiced Chai 16 oz
Vanilla Chai 16 oz
Vanilla Chai 16 oz
White Toffee Coffee 16 oz
White Toffee Coffee 16 oz
Coffee
Coffee
Coke
Coke
Diet Coke
Diet Coke
Iced Tea
Iced Tea
Large Juice
16 oz Juice
Lemonade
Lemonade
Sprite
Sprite

Bountiful Benedicts
Rupert's Classic Benedict
English muffins topped with Canadian bacon, poached eggs and hollandaise sauce.
Lox Benedict
English muffins topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs and hollandaise sauce.
Southwest Benedict
House made green chili corn fritter topped with slow roasted pulled pork and poached eggs with green chili hollandaise and pico de gallo.
Veggie Benedict
English muffins topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs and hollandaise sauce.

Bowl Me Over
Deluxe Chili Bowl
Potato cakes topped with pork green chile, cheddar cheese and an egg. Served with sour cream, pico de gallo and a flour tortilla.
Deluxe Grits Bowl
Smoked gouda grits bowl topped with 2 eggs, shredded gouda, green onion and bacon bits. Served with grilled Texas toast.
Vanilla Yogurt
Vanilla yogurt topped with granola and strawberries with toast, pancake or biscuits.
Steak Salad
Romaine lettuce topped with marinated grilled steak tips, diced tomato, roasted corn, avocado and pepper jack cheese. Served with homemade jalapeno dressing dressing.
Strawberry Avocado Salad
Baby spinach, strawberries, feta cheese, avocado, red onion, and candied walnuts, served with poppyseed dressing

Burgers N Sandwiches
Hangover Burger
Our handmade Angus burger on a brioche bun with cheddar cheese, bacon, and an egg.
Lakeside Burger
Our handmade Angus burger on a brioche bun with onion, tomato, dill pickles and lettuce.
Rob's Pimento Bacon Cheeseburger
Our handmade Angus burger with bacon and house made pimento cheese, fried pickles on a grilled brioche bun.
Rupert's Avocado Club
Toasted sourdough bread with sliced turkey, bacon, tomato, lettuce, avocado and mayo.
Rupert's Classic Reuben
Grilled marble rye, corned beef, Gruyere swiss cheese, sauerkraut, 1000 island dressing.

Eggs N Such
Biscuits & Gravy
Two buttermilk biscuits served with scratch made sausage gravy, two eggs any style and potato cakes.
Edgewater Breakfast Sandwich
Toasted brioche bun, scrambled eggs, American cheese, roasted red pepper ketchup, choice of bacon, sausage, turkey bacon or ham, served with potato cakes.
Frittata
A lighter option of three egg whites open face with three items of your choice with a demi salad and potato cakes.
Build Your Own Scramble
A four egg scramble with your choice of three items. Served with potato cakes and your choice of toast.
Sloan's Breakfast
A hearty breakfast with two eggs, potato cakes, your choice of meat and toast, pancake or biscuits.
Steak N Eggs
Hand cut 10 oz New York Strip cooked to order with two eggs any style, potato cakes and your choice of toast, pancake or biscuit.
Truffle Scramble
Three eggs scrambled, asparagus, black truffle and Gruyere Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits.
Chicken Fried Steak
Served with house made sausage gravy, two eggs your way, potato cakes and biscuits.

Hash it Over
Corned Beef Hash
Grilled corned beef combined with our potato cake mix (red potato mash and shredded russets) topped with a drizzle of hollandaise and diced green onions.
Heirloom Potato Hash
(vegan friendly, without egg) Roasted and seasoned colored heirloom potatoes, sweet potatoes, onions, garlic, topped with a blend of roasted tomatoes, green chilis and onions, two eggs your way and avocado
Veggie Hash
Grilled potatoes, red peppers, asparagus, carrots, zucchini, and green onion- topped with two eggs cooked your way, drizzle of hollandaise and chopped green onions.

Pancakes N French Toast
Banana Nut French Toast
Homemade banana nut bread dipped in cinnamon nutmeg batter and grilled. Topped with candied walnuts, strawberries and powdered sugar.
Classic French Toast
Brioche dipped in a cinnamon nutmeg batter and grilled then topped with powdered sugar.
Gluten-Friendly Apple Cinnamon Pancakes
Three Apple Cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar.
Short Stack Pancakes
Three classic pancakes. Add strawberries, chocolate chips or blueberries
Chef's French Toast - Hibiscus, pomegranate & lemon cream cheese with a plum reduction drizzle
Brioche with the Chef's choice of topping, dipped in batter and grilled. Palisade Peach, Bourbon, and Cream stuffed french toast with a Peach Syrup drizzle and Streusel Crumble

Sides
Cup Gouda Grits
Cup Gouda Grits
Cup Gravy
Cup Gravy
Cup of Fruit
Cup of Fruit
Cup Pork Green Chili
Cup Pork Green Chili
Cup Vegan Green Chili
Cup Vegan Green Chili
Fried Pickles with Ranch
Fried Pickles with Ranch
Side 2 Eggs
Side 2 Eggs
Side Bacon
Side Bacon
Side Biscuits N Gravy
Side Biscuits N Gravy
Side Buttermilk Pancakes
Side Buttermilk Pancakes
Side Gluten Free Apple Cinnamon Pancake
Side Gluten Free Apple Cinnamon Pancake
Side Parmesan Fries
Side Parmesan Fries
Side Potato Cakes
Side Potato Cakes
Side Regular Fries
Side Regular Fries
Side Salad
Romain, red onion, tomato, croutons - choice of dressing: ranch, blue cheese, 1000 island, balsamic, jalapeno ranch dressing, oil and vinegar, poppy seed
Side Toast
Side Toast
Side Turkey Bacon
Side Turkey Bacon
Side Yam Fries
Side Yam Fries
Side Jalapeno Bacon
Side Jalapeno Bacon

Southwest N Spicy
Breakfast Burrito
Scrambled egg, slow roasted pork, potatoes and pepper jack cheese wrapped in a tortilla, smothered in Rupert's house made pork green chili, with pico de gallo and sour cream.
Deluxe Steak Burrito
Flour tortilla filled with marinated steak tips, potato, scrambled egg, cheddar and pepper jack cheese, topped with pork green chili and New Mexican red chili sauce. Served with pico de gallo and sour cream.
Ruperts Huevos Rancheros
Roasted and seasoned tomatoes, green chilis, and onion, topped with pepper jack cheese and 2 eggs your way - garnished with New Mexican red chili sauce and green onions. Served with refried black beans, avocado, corn tortillas and potato cakes.
Scramble Veggie Burrito
Potatoes, carrots, asparagus, peppers and zucchini mixed with or without scrambled egg wrapped in a tortilla and topped with vegetarian green chili and pico de gallo.

Young N Young at Heart
Cheezy Scrams
Cheezy Scrams
Grilled Cheese
Grilled Cheese
JR. French Toast
JR. French Toast
Pancake Bear
Pancake Bear
Ruperts JR. Breakfast
Ruperts JR. Breakfast

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Recent Reviews

It's fine, but it used to be a lot better. They changed things up a lot.
It used to feel like home cooking, and now the food has got that fast-food feeling. If you haven't been in a year or two, don't. 🥲 Just hang on to the dream of what it used to be like.

Wheelchair accessibility: Accessible ramp
January 2025
I love this place. This is my go-to brunch spot in all of Denver. I try to go atleast once every couple of months or so, although this last time I had not been in quite a while. If you are wondering if you should go, definitely go! 13 out of 10 recommend!
January 2025
Great place, met a friend there and we loved everything about it. The service was spectacular and the food would make anyone come back for more. Would love to see another location a little further to the north as we did make a 30 minute trip to visit but it was worth it.

Dietary restrictions: Very helpful and options on the menu as well

Kid-friendliness: Whole I am sure kids are welcome I didn't really see any at the time we were there....
January 2025

More Reviews

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Rupert's at the Edge

2045 Sheridan Boulevard, Edgewater, CO 80214
(720) 328-5806