Ranch was $2 for a condiment sized portion, but the server didn’t tell us and it showed up on the bill. She wouldn’t take it off when asked. Food looked beautiful but wasn’t very special.Poor training for servers? Deception is not cool…
Atmosphere: 3
Food: 4
Service: 3
Nick Johnson
Don’t listen to Brian… guy doesn’t know what he’s talking about. These people were acting ludicrous. Dylan “with the black beanie” was great. Beer is great. Vibes are great. People suck, take your outside problems elsewhere. We were at the bar and witnessed the whole thing
Atmosphere: 5
Food: 5
Service: 5
Aidan Jurevich
Good food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Schmidt Mac
Ryan W.
Very friendly staff! Clean! Will definitely be coming back soon! Food was great and prepared just right.
Burton Bailey
Chill atmosphere!!Bomb food!!The Frozen Margarita is DA BOMB!!!Top Shelf Bourbon Choices too!!
Atmosphere: 5
Food: 5
Service: 5
Meredith Gall
Food was surprisingly great for a brewery. Our waiter, Carson, was fantastic.Vegetarian options: Crispy avocado & beet sandwich was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Avocado
Mark Huber
we come for the food. The service is very mechanical and often not super friendly. The food quality is amazing, and their kitchen processes are very strong. You can tell they are just busy and almost put out with the crowds. My wife went to the hostess stand to see about a table, the manager thought she said we would not wait, and her response was "whatever" and waived her hand.....we still ended up being put on wait list...waited 30 mins...could not get a drink a bar, got a table....the service was fast and very mechanical.......like I said Food Amazing - service quality average
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Ramen, Fried Chicken Sandwich, Schmidt Mac
Matt Holmes
Restaurant says open till 9. When I called at 850 for takeout it took three calls to finally get someone on the phone at 855. Receptionist said they were closed. I said, I thought you were open till 9 and she begrudgingly admitted they were still technically open, but would have to check with the kitchen. Then after 3 more minutes of waiting she says, fine but it depends on what I order. I only wanted one sandwich and fries but I had a question. She then lectured me on how it was “disrespectful “ to the kitchen staff to order when they were already 90% closed. I told her I didn’t feel comfortable ordering considering it sounds like I’d be pissing off the kitchen so badly. She then promptly hung up on me.It was a super awkward experience and made me feel like a terrible person for no reason. I get I called at the cusp of closing, but if the kitchen staff can be that rude as to then make them receptionist rude, I don’t know how I’ll ever feel comfortable coming in here. What other unspoken rules could I mistakingly break? What kind of attitude am I gonna get from staff for a request or something that should be simple. Just a really ugly way to do business. I’ve eaten here a few dozen times since their old location and Ive had consistently worse service in the last 6 months and I don’t think I’m coming back or recommending it here anymore. Food is like a 3/5 anyway.
Service: 1
Billy W.
The hummus was sublime. Some of the best I've ever had and it's a huge serving. The hazy ipa was excellent.
What a shame, this used to be my favorite restaurant in the valley. I live right down the road and used to go here at least once a week. We would regularly order takeout, and also dine in with friends on a very consistent basis. Ever since they moved locations, they no longer care about the local population that made them the successful restaurant that they are today.On my way home from a ski tour today I called to place a takeout order and was told it would just be a minute and placed on hold, after waiting on hold for seven minutes I finally gave up. I tried calling back only to find the phone had purposely been left off the hook. I know this for a fact because I stopped by on my way home and saw the phone purposefully left off the hook. The manager I spoke to both on the phone and in person when I stopped by made a conscious decision to waste my time, knowing that no one would be answering the phone and placing me on hold long enough for me to eventually give up and hang up the phone call. The restaurant was not busy at all, and more than 50% of the tables were empty when I stopped by. They could’ve easily said “we are too busy to accept any takeout orders right now” instead of purposely wasting my time.This is just another restaurant in this valley that has lost its way to greed instead of catering to the local population that allowed them to be successful and expand to this new location in the first place….. :(
Atmosphere: 1
Food: 4
Service: 1
Majorie W.
Our favorite stop in Edwards! The atmosphere and staff are welcoming, the burgers are great, the salads are delicious, the tomato soup is the best we've had, and there's a great selection of beers and a tasty cider! Oh and don't forget dessert...there are a few yummy choices and who can turn down a warm chocolate chip cookie?
R V.
We ate here twice in the past week and I wish I could give 3.5 rating but gave a 3 as it isn't quite a 4. The Schmidt burger and parm fries were great. The steak, the service and the music was not great. The hostess was nice but the 2 waiters we had were unhappy people or just rude towards out-of-towners. The older male waiter literally threw a straw at me when I asked for one even though I had my hand out and extended to take it! They play really loud 90s grunge music but the lunch clientele seemed to be mainly families or older couples...just didn't match but we all sat there and ate anyway. It's also not ideal the restroom door faces 3 tables. So people at those tables are eating facing and can see the toilet as guests enter and exit the restroom. A few tweeks and could be much better.
Jarrett B.
The Pilsner and the vibe was great. Cheese Steak is a must. Highlight of my trip. Service top notch.
Matt Mc
Hot Chicken. Got it to go. Both with the hot on the side. Opened it up to find both containers of the hot had spilt all over everything in each box making it impossible to eat any of it. Way too hot. Wouldn't come back. Overpriced and not great finding $50 for 2 Chicken sandwiches ruined by melted containers from the kitchen pouring it in to the container while the sauce was boiling. By the time we got home the sauce had leaked through the to go boxes and bags to leave a nice, oily, smelly hot sauce all over my car. I now have an empty stomach and a messy, smelly car because of this.
Ranch was $2 for a condiment sized portion, but the server didn’t tell us and it showed up on the bill. She wouldn’t take it off when asked. Food looked beautiful but wasn’t very special.Poor training for servers? Deception is not cool…
Atmosphere: 3
Food: 4
Service: 3
Don’t listen to Brian… guy doesn’t know what he’s talking about. These people were acting ludicrous. Dylan “with the black beanie” was great. Beer is great. Vibes are great. People suck, take your outside problems elsewhere. We were at the bar and witnessed the whole thing
Atmosphere: 5
Food: 5
Service: 5
Good food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Schmidt Mac
Very friendly staff! Clean! Will definitely be coming back soon! Food was great and prepared just right.
Chill atmosphere!!Bomb food!!The Frozen Margarita is DA BOMB!!!Top Shelf Bourbon Choices too!!
Atmosphere: 5
Food: 5
Service: 5
Food was surprisingly great for a brewery. Our waiter, Carson, was fantastic.Vegetarian options: Crispy avocado & beet sandwich was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Avocado
we come for the food. The service is very mechanical and often not super friendly. The food quality is amazing, and their kitchen processes are very strong. You can tell they are just busy and almost put out with the crowds. My wife went to the hostess stand to see about a table, the manager thought she said we would not wait, and her response was "whatever" and waived her hand.....we still ended up being put on wait list...waited 30 mins...could not get a drink a bar, got a table....the service was fast and very mechanical.......like I said Food Amazing - service quality average
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Ramen, Fried Chicken Sandwich, Schmidt Mac
Restaurant says open till 9. When I called at 850 for takeout it took three calls to finally get someone on the phone at 855. Receptionist said they were closed. I said, I thought you were open till 9 and she begrudgingly admitted they were still technically open, but would have to check with the kitchen. Then after 3 more minutes of waiting she says, fine but it depends on what I order. I only wanted one sandwich and fries but I had a question. She then lectured me on how it was “disrespectful “ to the kitchen staff to order when they were already 90% closed. I told her I didn’t feel comfortable ordering considering it sounds like I’d be pissing off the kitchen so badly. She then promptly hung up on me.It was a super awkward experience and made me feel like a terrible person for no reason. I get I called at the cusp of closing, but if the kitchen staff can be that rude as to then make them receptionist rude, I don’t know how I’ll ever feel comfortable coming in here. What other unspoken rules could I mistakingly break? What kind of attitude am I gonna get from staff for a request or something that should be simple. Just a really ugly way to do business. I’ve eaten here a few dozen times since their old location and Ive had consistently worse service in the last 6 months and I don’t think I’m coming back or recommending it here anymore. Food is like a 3/5 anyway.
Service: 1
The hummus was sublime. Some of the best I've ever had and it's a huge serving. The hazy ipa was excellent.
Amazing food and
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
What a shame, this used to be my favorite restaurant in the valley. I live right down the road and used to go here at least once a week. We would regularly order takeout, and also dine in with friends on a very consistent basis. Ever since they moved locations, they no longer care about the local population that made them the successful restaurant that they are today.On my way home from a ski tour today I called to place a takeout order and was told it would just be a minute and placed on hold, after waiting on hold for seven minutes I finally gave up. I tried calling back only to find the phone had purposely been left off the hook. I know this for a fact because I stopped by on my way home and saw the phone purposefully left off the hook. The manager I spoke to both on the phone and in person when I stopped by made a conscious decision to waste my time, knowing that no one would be answering the phone and placing me on hold long enough for me to eventually give up and hang up the phone call. The restaurant was not busy at all, and more than 50% of the tables were empty when I stopped by. They could’ve easily said “we are too busy to accept any takeout orders right now” instead of purposely wasting my time.This is just another restaurant in this valley that has lost its way to greed instead of catering to the local population that allowed them to be successful and expand to this new location in the first place….. :(
Atmosphere: 1
Food: 4
Service: 1
Our favorite stop in Edwards! The atmosphere and staff are welcoming, the burgers are great, the salads are delicious, the tomato soup is the best we've had, and there's a great selection of beers and a tasty cider! Oh and don't forget dessert...there are a few yummy choices and who can turn down a warm chocolate chip cookie?
We ate here twice in the past week and I wish I could give 3.5 rating but gave a 3 as it isn't quite a 4. The Schmidt burger and parm fries were great. The steak, the service and the music was not great. The hostess was nice but the 2 waiters we had were unhappy people or just rude towards out-of-towners. The older male waiter literally threw a straw at me when I asked for one even though I had my hand out and extended to take it! They play really loud 90s grunge music but the lunch clientele seemed to be mainly families or older couples...just didn't match but we all sat there and ate anyway. It's also not ideal the restroom door faces 3 tables. So people at those tables are eating facing and can see the toilet as guests enter and exit the restroom. A few tweeks and could be much better.
The Pilsner and the vibe was great. Cheese Steak is a must. Highlight of my trip. Service top notch.
Hot Chicken. Got it to go. Both with the hot on the side. Opened it up to find both containers of the hot had spilt all over everything in each box making it impossible to eat any of it. Way too hot. Wouldn't come back. Overpriced and not great finding $50 for 2 Chicken sandwiches ruined by melted containers from the kitchen pouring it in to the container while the sauce was boiling. By the time we got home the sauce had leaked through the to go boxes and bags to leave a nice, oily, smelly hot sauce all over my car. I now have an empty stomach and a messy, smelly car because of this.
Atmosphere: 3
Food: 2
Service: 3