Harvest Restaurant & Bar

We went here for our 1 year wedding anniversary and had an awesome time. The host at the front was so kind and so fun, and the food was out of this world. Amazing nachos, Poke bowl and Beef tenderloin. Cant wait to go back.

Atmosphere: 5

Food: 5

Service: 5

John is a really cool bartender!

Atmosphere: 5

Food: 5

Service: 5

Food was good, atmosphere was nice, but my only issue was the amount of food. I ordered the scallops and only got 3. For the price I thought I would’ve gotten more, but I still enjoyed it. Still a good experience overall.

Atmosphere: 5

Food: 4

Service: 5

Best lunch in the valley! The food, service, menu selections are top notch, and the views are second to none as it sits across the valley from Arrowhead. The signature Bavarian Pretzel was delicious and the salad and Poke Bowl were fresh and flavorful. We're grateful to Polo who treated us to a wonderful experience and was so enthusiastic about the restaurant being open to locals such as us. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Food would have gotten a 5 star, restaurant is definitely short staffed and not in sync with open table reservations. We were told by hostess who had major attitude the only table was inside in an empty room because we didn't book early enough, there were plenty of other open tables all night. Drinks took over 30 min to come out due to no bartender, then missed two dinners of the 5 till at least 20 min after others were served. Waiter tried to make up for it which was nice with compensated dessert, but overall staff seemed limited even with restaurant not at full capacity. we loved the salmon , flatbread, and shrimp tacos, huge kudos to the chef!

Had a lovely evening with friends at Harvest.
Food was delicious,made with love,
Service was excellent and atmosphere was charming.
The view over the golf course is stunning and highly recommend to have a beautiful evening there .

Atmosphere: 5

Food: 5

Service: 5

The service went beyond our expectations. Food outstanding! We were given a complimentary bottle of wine since it took a bit of time to get our meals after ordering. Who does that anymore? Well, the Harvest DOES and without us even mentioning it. Highly recommend for your next special occasion!

One of the best places I have ever been. Amazing food, amazing views, amazing people. Love it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gazpacho, Pappardelle Arrabiata with Garlic Sauteed Shrimp, Flourless Chocolate Cake, Caprese Salad, Braised Short Ribs

Came looking for a Farm to Table restaurant, because it says it in the Google description of this restaurant. Come to find out this is not true. Once Upon a Time (3 years ago in 2020) this restaurant had a chef that served farms table, for only one season. So for three years this restaurant has been attracting folks like me who support farmers through "Farm to Table" restaurants, come here expecting an amazing meal of local food, but that is not the case.

Atmosphere: 1

Food: 1

Service: 1

Harvest was such a special place for the first night of our wedding weekend. We did a full buyout of Harvest and did a cocktail hour with buffet dinner. The Sonnenalp staff was so great to work with in planning the event (Maggie Corrigan was our event planner) and helped walk me through each detail I needed to think about and provided great advice as we thought through decisions. I loved how many good wines there were to choose from and the bartenders night of were great with making cocktails and also being fast so guests were not stuck at the bar waiting. We brought in zero flowers, event rentals etc. and thought the room was totally beautiful as is. The food was also great. We did the signature buffet and thought every dish was great, including the dessert. Overall, highly recommend this as an event space. It’s truly beautiful and the outdoor cocktail space I think is unmatched, and the staff were so professional and great to work with.

We hosted a private event of about 30 people for our business at Harvest. Maggie, the events planner was wonderful, very available and very helpful. Everyone who attended raved about the beautiful location, and the great food & drinks!

1 star for location and 1 for decent food but my waiter tried to be sneaky and charge me more for each item I got (example up-charged me for getting fries with my burger when the menu clearly says it’s included) then made it seem like he’s going me a favor adjusting the prices to what they actually are.

We had a flatbread and caprese salad but honestly all we did after golf is stare at the view. Lovely place to have dinner after your round, but rideshare is difficult to come by.

Atmosphere: 5

Food: 5

Service: 5

We arrived at 5:10pm for a glass of wine and to listen to live music which had been advertised in the local newspaper. Empty tables abounded, empty bar stools, empty chairs around a fire table and we were told they had no room, in fact...they were "packed". Snooty staff because we had no reservation even when we said we would be done in 30 to 45 minutes. Finally, they offered us a high top table but with with only one chair so one of us would have to stand. We offered to take a seat and be willing to move if or when the reservation party arrived. No response. The venue has a reputation for looking down on non golf club members even though it's a public restaurant. Certainly lived up (or down) to that. The staff appeared perplexed about any options to accommodate both walk-ins and anyone who may have had a reservation. Any wise restauranteur knows that both groups are critical to success. Lack of training, lack of vision, lack of flexibility equals poor guest experience.

A nice rustic farm to table restaurant with a patio overlooking Arrowhead Mountain.We had an early dinner during our ski trip to Beaver Creek and was sat near the windows by the patio which has a nice Mountain View.Our server was nice and food was decent.We had the delicious Lemon al Ajillo Shrimp as appetizer. My hubby ordered the Harvest Burger while I opted for the Pan Seared Salmon. The salmon was flavorful with the crispy skin and light celery root purée.One thing tho was they didn’t time it right to bring out the entrees, we were not even half way done on the appetizer when they brought the main course out. Both dishes were sitting on the table while we rushed to finish the appetizer.Overall it was a nice dinner and we enjoyed it