Garden Terrace at The Inverness Hotel

The Christmas Day Brunch hi lighting Dungeoness Crab Legs and Shrimp was very good. The Roast Beef, Ham delicious. Cauliflower dish outstanding, deserts to die for. $115 per person was too much without a lobster or lobster tail to go along with the seafood, etc. $80 to $85 would have been more reasonable.

We were a little disappointed in the brunch - - food was ok, but nothing was really good. Service was spotty even though there were a lot of employees wandering around. Didn't clear plates, had a long wait to get coffee and they forgot the cream that was requested. By the time I got it, the coffee was cool and we had to start again. Then they charged a 20% service charge ( $48) for a large table - there were 2 of us! That was not mentioned anywhere in the advertisement. We won't go back.

Way overpriced. Limited deserts, no ice cream. Strange coating on shrimp made them inedible. Fewer salad selections. It is apparent that Hilton continues to cut corners while raising prices. We can see why attendance has fallen off from prior years when the buffer was much more lavish. The public is aware that the value is no longer there. On the positive side, wonderful ambience, terrific staff and service and great music combo group.

I love this place! Their brunch is fantastic for the holidays! I love bringing my kids and my grandkids here to celebrate together!

Atmosphere: 5

Food: 5

Service: 5

The brunch buffet described on the website is no longer offered. According to the staff, the website has been incorrect for over a year. Instead, they offer a continental breakfast??? Our party of 10 only found this out when we arrived for our reservation.

First and foremost, the food and service were outstanding. The mound of shrimp itself was spectacular. Every staff member worked together to ensure that everyone enjoyed a pleasant dining experience. This was the first time we have ever dined somewhere other than our home on Thanksgiving, and as much as we enjoyed our meal, we will most likely patronize a different establishment the next time we do. A few notes. When we reserved our table we were advised that the price included a pre-designated Gratuity of $46. Read that again, Gratuity. When we received our bill, the check stated Service Fee $46 and included a blank line for Gratuity along with one of those % tabulators for a recommended tip amount. Next, the restaurant was running behind, we were seated 30 minutes after the designated arrival time. The restaurant needs to teach their line staff how to cut prime rib properly and supply them with the proper utensils for slicing. Several of the patrons acted horribly. They cut the line. They were not considerate of other patrons. They refused to return utensils to the proper place after serving themselves. They left banquet dishes open. They over served themselves and wasted a ridiculous amount of food. They overstayed a reasonable time for dining. The staff should consider a better line flow for traffic and have staff members at the ready to close banquet dishes and clean up utensils after inconsiderate patrons misuse them. All that being said, that pile of shrimp still invades my dreams.

We very much enjoyed our Thanksgiving afternoon buffet! Lots of choices, fresh and delicious. Our server was quick and always ready to do something extra. Overall a delightful experience.

The food was cold, dried out, and tough. There were very few crab legs remaining, and they were not replenished. Overall, the value has significantly declined.

We made an appointment to go to a buffet and when we got there, we found out that they don't take appointments and the breakfast brunch was not a brunch. It was just a normal breakfast with a small buffet set up.

The Garden Terrace used to offer one of the best, most elaborate brunch spreads around. We went recently to celebrate a birthday, only to find a glorified continental breakfast. When we asked if we were in the wrong place, staff explained that they no longer serve the full brunch buffet.

There’s no mention of this change on their website, and the photos still show the old, much grander setup — which feels misleading. Unfortunately, I can’t recommend it anymore, as the current offering is just basic items in warmers.

Please, Garden Terrace — update your website and photos to accurately reflect what’s now being served.

Atmosphere: 1

Food: 1

Service: 3

The Garden Terrace used to offer one of the best, most elaborate brunch spreads around. We went recently to celebrate a birthday, only to find a glorified continental breakfast. When we asked if we were in the wrong place, staff explained that they no longer serve the full brunch buffet. There's no mention of this change on their website, and the photos still show the old, much grander setup — which feels misleading. Unfortunately, I can't recommend it anymore, as the current offering is just basic items in warmers. Please, Garden Terrace — update your website and photos to accurately reflect what's now being served.

I was very disappointed with the quality of food and freshness. Little variety. Very dissatisfied.

Our waiter discouraged us using a menu and only offered the Buffett which not what we expected when we made plans to go there.

We showed up expecting the buffet to be offered but I think they changed their menu and business model. That's fine - but it wasn't clear at all from the website or Open Table that this was the case. The host was unable to explain where the buffet was, if breakfast was being offered, or anything really. He couldn't even access my reservation. The place was empty. All in all a bummer because this was a special occasion that was ruined by this lack of communication.

I found out today May 24th 2025 they no longer do weekend brunch buffet's.

They told me they haven't been able to get the Saturday schedule off of OpenTable.