Tino's Kitchen

11800 Oswego St D70, Englewood
(303) 649-1061

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Fettuccine Alfredo
Chile Relleno Platter
Avocado Egg Benedict
Spinach Artichoke Dip
Enchiladas and Eggs
Biscuits and Gravy
Bloody Mary Flight
Blueberry Pancakes
Breakfast Burrito
Carne Asada Plate

Menu

Breakfast
Steak and Eggs
Chargrilled N.Y. Strip steak with two eggs. Served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Eggs Biscuit & Gravy
Two eggs, served with two biscuits smothered in sausage gravy and a side of bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Enchiladas and Eggs
Two cheese and onion enchiladas, with two eggs smothered in enchilada sauce. Served with hash brown, lettuce and Pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*.
Farmer's Breakfast
Two eggs, served with two smoked bacon, two sausages hash brown, ham and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Avocado Toast
Two slices of sourdough bread served with two eggs over sliced avocado, topped with bacon an a side of fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Breakfast Burrito
Flour tortilla filled with three scrambled eggs, hash brown, diced green chile, bacon and onions. Topped with melted white cheddar cheese and pork green chili. Served with salsa, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Chorizo Soft Tacos
Two soft flour tortilla tacos made with chorizo scrambled eggs, hash browns topped with cheddar cheese, avocado slices and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Huevos Rancheros
A corn tostada topped with two eggs with refried beans, lettuce, sour cream, and guacamole. Smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
English Muffin Sandwich
Two eggs any style, served with melted Swiss cheese, bacon, and a side of hashbrowns.
Egg Mazatlan
Three scrambled eggs with guacamole, all wrapped in a flour tortilla. Topped with our green chili.
Side of hash brown
side english muffin
side Whole wheat
butter and jelly include
side white toast
butter and jelly include
LIte Rye toast side
butter and jelly include
Side of white toast
butter and jelly include
sourdough Bread side
butter and jelly include
Gluten free toast side
butter and jelly include
tomato Dice
side of chorizo
side 2 eggs
two eggs your choice

Benedicts
Traditional Egg Benedict
Traditional benedict with two poached eggs over Canadian bacon on a toasted English muffin, served with hollandaise sauce and hash browns. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Pork Belly Benedict
Two poached eggs served on a slow cooked pork belly, on a toasted English Muffin. Served with hollandaise sauce and hashbrowns. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*

Skillets
High Protein Skillet
Two eggs served with bacon, ham, chorizo, and sausage and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Philly Cheese Skillet
Two eggs served with sautéed peppers, onions, mushrooms, hash brown, roast beef and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Denver Skillet
Two eggs served with sautéed green peppers, onions, ham, hash brown and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Veggie Skillet
Two eggs served with sautéed peppers, onions, spinach and mushrooms and melted Swiss cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Omelets
Ultimate Omelet
Ham, bacon, sausage, mushrooms, bell pepper, onions and melted cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Green Chile Omelet
Anaheim pepper, jalapeño peppers, tomatoes, onions, melted cheese, smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Philly Cheesesteak Omelet
Roasted beef, green peppers, onions and swiss melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
California Omelet
Guacamole, tomatoes, and black olives and melted cheese. Topped with avocado slices and crispy chopped bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Egg White Omelet
Bell peppers, onions, mushrooms and melted cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Make Your Own
Your choice of tomato, spinach, mushrooms, jalapeño, onions, green peppers and melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
BTC Omelet
Bacon, Tomato and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
Greek Scramble Omelet
Olives, tomato, basil and feta cheese. Served with pita bread

Pancakes
Tres Leches French Toast 10.50
Sliced brioche bread topped with our coconut Tres Leches sauce, whipping cream, and strawberries
French Toast
Cinnamon vanilla batter bread grilled. Served with a raspberry preserve, maple syrup and whipped cream.
Belgian Waffle
A traditional malted waffle, served with a warm berry sauce and topped with whipped cream.
Classic Buttermilk Pancake
Two scrumptious fluffy pancakes with maple syrup and butter.

Starters
Cheese Quesadilla
Melted cheddar cheese and green onions. Served with lettuce, pico De gallo, guacamole and sour cream.
Chicken Wings
Half a dozen wings tossed with our buffalo sauce, served with carrots and celery sticks and ranch or blue cheese dressing.
Spinach Artichoke Dip
A blend of spinach, artichokes and five cheeses served warm. Served with your choice of corn tortilla chips, pita bread.
Queso Poblano Dip
A four cheese blend made with three different types of peppers and onion. Garnished with pico De gallo, served with tortilla chips.
Chili Cheese Fries
Thick cut fries topped with our pork green chili, melted cheddar cheese, pico De gallo and sour Cream.
Bacon Shrimp
Griddle Shrimp wrapped with bacon and jalapeños, served with salsa ranch dressing
Nachos
Freshly made corn tortilla chips topped with, refried beans, cheddar cheese, pico De gallo, sour cream, guacamole and pickled jalapeños.
Guac Chips and Salsa
Freshly made corn tortilla chips, served with our house made salsa and guacamole.
Mexican Bean Dip
Refried beans with melted cheddar cheese and green onions. Served with lettuce, pico de Gallo, guacamole, and sour cream. Served with corn tortilla chips
Crispy Zucchini
Deep Fried Zucchini, served with salsa ranch.
Bacon Shrimp
Griddle Shrimp wrapped with bacon and jalapenos, served with salsa ranch dressing.

Soups
French Onion
Caramelized onions, cooked in beef stock, and melted swiss cheese topped with a crostini bread.
Chicken enchilada soup
Please ask for more details.
Green Chile Bowl
House-made pork green chile, topped with pico De gallo and white cheddar. Served with flour tortillas.

Salads
Wedge Salad
Iceberg lettuce topped with, bacon, green onions, blue cheese crumbles and diced tomatoes. Drizzled with a reduced balsamic sauce.
Citrus Salmon
Grilled salmon on a bed of fresh spinach, arugula, curried pecans, feta cheese and seasonal berries. Dressed with an orange balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Caesar
Romaine lettuce tossed with our Caesar dressing, red pepper croutons and parmesan cheese.
Southwest
Romain and iceberg lettuce tossed in our chipotle ranch with, black beans, corn salsa, blackened tortilla strips and cheddar cheese.
Cobb Salad
Romaine lettuce tossed in blue cheese dressing with, boiled eggs, cucumber, cherry tomatoes, bacon and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side Salads
A choice between Caesar Salad, featuring romaine lettuce and parmesan, or House Salad with mixed greens.

Tacos
Traditional Tacos
Three chicken, steak or al pastor corn tortilla tacos. Topped with cilantro, onions and green avocado salsa. Served with a side of beans and lime rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Fish Tacos
Two soft flour tortilla grilled blackened cod fish with cabbage mix, green onions, corn pico De gallo and chipotle aioli. Served with cilantro lime rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Shrimp Tacos
Two soft flour tortilla marinated and sautéed shrimp with cabbage mix, corn pico de gallo and drizzled with chipotle aioli. Served with cilantro lime rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Crispy Fish Tacos
Fry battered cod, cabbage mix with chipotle ranch. Served with cilantro lime rice, black beans and corn pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Pork Belly Tacos
Three slow cooked pork belly tacos, with red pickled onion, cilantro, habanero peppers, and a squeeze of orange and lemon juice. Served with green or red salsa.
Tacos alpastor
Three adobada tacos on corn tortillas. Topped with cilantro, onions and side of green avocado salsa. Served with a side of refried beans and lime rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwiches & Burgers
California Chicken Sandwich
Flame grilled chicken breast, spicy mayo, avocado, bacon, tomato, Swiss cheese and spicy mayo on the side.
Prime Rib Sandwich Philly
Tender slow-roasted prime rib, grilled pepper, onions and mushrooms. Topped with Swiss cheese, served on a toasted ciabatta bread. Served with a side of au jus, with a side creamy horseradish sauce.
Turkey Santa Fe Sandwich
Slice grilled turkey breast with Anaheim peppers, cilantro mayonnaise, and Swiss cheese, all served on a sourdough bread.
Classic Cheeseburger
Flame grilled all-natural burger topped with American cheese and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Mushroom and Swiss Burger
Flame grilled all-natural burger topped with mushrooms, grilled onions and Swiss cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Green Chile Cheeseburger
Flame grilled all-natural beef topped with Anaheim chile strip, an over easy egg and crispy onion, our pork green chile and layered with white cheddar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Jack Daniels Portobello Burger
Flame grilled all-natural burger, portobello mushroom. Topped with caramelized red onion, crispy onions, Swiss cheese and our special jack Daniels sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Jalapeño Burger
Flame grilled all-natural cheeseburger topped with jalapeño cream cheese and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Veggie Garden Burger
Soy bean patty on a burger bun with pepper jack cheese, arugula and tomatoes and spicy mayo on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Blackend Salmon BLT
Grilled Blackened Salmon with bacon, lettuce, tomato, and cilantro mayo sauce. Served on a ciabatta bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
Club Sandwich
Slow roasted sliced turkey with sliced ham, bacon, lettuce, sliced tomatoes, Swiss cheese, and mayonnaise. Served on a toasted white bread
Buffalo Spicy Chicken Sandwich
Grilled Chicken breast marinated in buffalo sauce, topped with melted blue cheese. Served with iceberg lettuce, tomatoes, and spicy mayo on a Kaiser.
Beef Santa Fe Sandwich
Slice roast beef with Anaheim peppers, cilantro mayonnaise, and Swiss cheese on a sourdough bread. (Gluten Free Option)

Late Breakfast
Huevos Rancheros
A corn tostada topped with two eggs with, refried beans, lettuce, sour cream, and guacamole, served with red rosemary potatoes and smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Steak and Eggs
Chargrilled N.Y. Strip steak with two eggs. Served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Farmer's Breakfast
Two eggs, served with two slices of bacon, two sausages, rosemary potatoes and ham. Toast of choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Denver Skillet
Two eggs served with sautéed green peppers, onions, ham, red rosemary potatoes and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Green Chile Omelet
Anaheim pepper, jalapeño peppers, tomatoes, onions, smothered with our house-made pork green chile. Toast of choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Breakfast Burrito
Flour tortilla filled with three scrambled eggs, red rosemary potatoes, diced green pepper, bacon and onions. Topped with melted white cheddar cheese and pork green chili. Served with salsa and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
tomato Dice
side 2 eggs
two eggs your choice

Pastas
Chicken Fettuccine Alfredo
Grilled well seasoned chicken breast fettuccine pasta, tossed with our Alfredo cream sauce and garlic sauté broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked Ziti
Penne pasta tossed with our house-made marinara sauce, fresh mozzarella cheddar and asiago cheese.
Steak Gorgonzola
Fettuccine pasta tossed in gorgonzola cream sauce spinach and sun-dried tomatoes. Served with char broil N.Y. steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cajun Shrimp Scampi
Garlic sautéed shrimp linguine, red bell pepper, red onions, lemon butter, white wine lemon cream sauce and parmesan cheese. Topped with a lemon slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Marsala Pasta
Grilled well seasoned chicken breast sautéed with mushroom and onions with creamy marsala wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spaghetti Marinara
Spaghetti dressed with our house-made marinara sauce.

Main Entrée
Onion Cheese Enchiladas
Three rolled corn tortillas filled with onions, served with our house made enchilada sauce. Served with refried beans, cilantro lime rice, lettuce, pico De gallo, sour cream and guacamole.
Tino's Citrus Salmon
Grilled salmon topped with sautéed mix of cilantro, tomatoes, garlic, red onions and whole kalamata olives. Tossed in lemon juice olive oil dressing. Served with angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chile Relleno Platter
Anaheim chili peppers with cheese and wrapped in a crispy shell smothered in our house made pork green chile. Served with rice and beans.
Chicken Francese
Sauté parmesan breaded chicken. Served with garlic butter oil angel hair pasta. Topped with arugula lemon oil, cherry tomatoes and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Enchiladas
Three chicken enchiladas, topped with cheddar. Served with refried beans, cilantro lime rice, lettuce, pico de Gallo, sour cream and guacamole.
New York Steak
A 12 oz charbroiled New York strip steak, well-seasoned and served with garlic butter and two sides of choice: broccoli, baked potato, mashed potato French fries, sweet potato fries, house salad, Caesar salad or soup of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ribeye Steak
A 12 oz charbroiled ribeye steak well-seasoned and served with garlic butter and two sides of choice: broccoli, baked potato, mashed potatoes, French fries, sweet potato fries, house salad, Caesar salad or soup of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajita Platter
Served on a bed of sizzling onions and peppers with fresh guacamole, sour cream, yellow cheddar cheese, pico De gallo and shredded lettuce. Your choice of flour or corn tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Chicken Parm
Parmesan breaded fried chicken breast. Served over marinara sauce linguine pasta and melted mozzarella cheese and a side of veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish & Chips
Beer battered cod fish, served with French fries, coleslaw and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combo Platter
One chile relleno, one cheese onion enchilada, and a guacamole tostada. Served with rice and refried beans.
Fajita Burrito
Sautéed fajita peppers and onions, black beans and rice smothered in our pork green chile. Topped with lettuce, guacamole, sour cream and pico de gallo. Your choice of protein. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spinach Chicken Quesadilla
Blackened grilled chicken, cheddar cheese, spinach, mushrooms pico de gallo. Served on a blackened flour tortilla with lettuce, tomato, guacamole and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Chicken Enchiladas
Three chicken enchiladas, topped with cheddar cheese. Served with refried beans, cilantro lime rice, lettuce, Pico de Gallo, sour cream and guacamole.
Carne Asada Plate
Charbroiled beef skirt steak, served with refried beans, cilantro lime rice, avocado and roasted jalapenos.
Steak and Enchiladas
Chargrilled Ribeye with a special steak sauce, fajita peppers and onions. Served with two cheese enchiladas, refried beans, lettuce, Pico de Gallo, and avocado slices.
side of broccoli

side dishes
french fries
sweet potatoes
side one egg
side of 4 flour tortillas
side of 4 corn tortillas
side of guacamole
a roasted Jalapeno
dice fresh Jalapeno
avocado side
side of saute mushroom
sourcream
side pico de gallo
side of dice onions
side of cheddar cheese
Side of ham
2 slice of ham
side 4 pcs of Bacon slice
4 pieces bacon
cup of green chilli
cup of French onion soup
side of house salsa
side of broccoli
side english muffin
side Whole wheat
butter and jelly include
side white toast
butter and jelly include
LIte Rye toast side
butter and jelly include
Side of white toast
butter and jelly include
sourdough Bread side
butter and jelly include
Gluten free toast side
butter and jelly include
Chips and salsa only
tomato Dice
side of chorizo
Dressing Side
fruit Cup
side 2 eggs
two eggs your choice

Photos

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Recent Reviews

The chicken frances was outstanding. Perfectly pan seared and full of flavor, finished with a vibrant lemon butter sauce over angel hair pasta. The arugula, cherry tomatoes and capers added a fresh lively touch.

Our server Loretta was just as impressive: friendly, attentive, and made the entire experience feel relaxed and welcoming.
January 2026
I came to this restaurant a week ago on a Saturday night for my 45 Th anniversary. I was greeted with a big smile and welcome by our waitress . I recall her name was Loretta . She made us great strawberry margarita and a lemon drop. Tasted so good .aftet two rounds of drinks Loretta suggested we try the chicken Francese and the carne asada. Both were to die for . I only leave reviews when Iam intersted so I did. Thank you tinos for a night to remember.
January 2026
This place is being slept on. Everything from the food to the service was wonderful for a really good price. This was the first time my wife and I have been here and we will definitely be back. This place has been added to my favorites list.
December 2025

More Reviews

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Tino's Kitchen

11800 Oswego St D70, Englewood, CO 80112
(303) 649-1061