Ed's Cantina & Grill
$ • Grills, Mexican, Vegan
Hours:
390 E Elkhorn Ave, Estes Park
(970) 586-2919
About Ed's Cantina & Grill
Customers' Favorites
Ed's Cantina & Grill Reviews
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They have some of the best salsa and queso I’ve had in Colorado. Everything we ate was delicious. Highly recommend!
We stopped in on a whim based on the delicious smells this place was emitting from the street and we were not disappointed.
Excellent, well made, bistro quality food.
Great, fast service
KILLER guacamole.
The accommodated my wife who is sensitive to spicy food and she left full and happy as well.
We’ll visit every time we’re in Estes Park
We enjoyed this excellent dining experience!
Ratings
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Ed's Cantina & Grill offers a diverse menu of Mexican and American cuisine, with a strong focus on vegetarian options like bean and cheese dishes and several vegan choices. The restaurant's fajitas are a highlight, featuring huge portions and super flavorful ingredients. The service is excellent, with attentive and friendly staff. The atmosphere is cozy, blending a mountain-town feel with a unique Mexican twist. The restaurant caters to dietary restrictions, including gluten-free options, and everything on the menu is clearly marked. Guests can enjoy delicious items like homemade chips and roasted salsa, and perfectly cooked plantains. The restaurant promises a memorable dining experience that will keep customers coming back.
Visitors have praised the restaurant's vegetarian enchiladas with zucchini and squash, as well as the bison enchiladas. The combo fajitas for two are also a popular choice, with enough meat to feed four adults. The queso blanco and homemade salsa have been described as bursting with flavor and absolutely delicious. While the service may not always be the best, the food more than makes up for it, with the queso, salsa, and main courses being the standout items. Customers with dietary restrictions, including those with celiac disease, have appreciated the clearly marked menu and the restaurant's efforts to accommodate their needs.