“We made our own charcuterie board, and did some wine tasting, and were not disappointed! My favorite wine was the sweeter rosè, the truffle jack cheddar was spectacular, and the rattlesnake pheasant sausage was a show-stopper! Albert, the owner was very kind, helpful and sociable! We enjoyed learning about the winery, the history, and all that he’s done since becoming the new owner!“
“We made our own charcuterie board, and did some wine tasting, and were not disappointed! My favorite wine was the sweeter rosè, the truffle jack cheddar was spectacular, and the rattlesnake pheasant sausage was a show-stopper! Albert, the owner was very kind, helpful and sociable! We enjoyed learning about the winery, the history, and all that he’s done since becoming the new owner!“