Blue Agave Grill

201 S College Ave, Fort Collins
(970) 631-8076

Recent Reviews

Elizabeth Streeter

Jacob our server was amazing - great humour, attentive, banter, knowledge about the menu, super funny and welcoming. Us brits loved visiting you! We had the chef special - blue corn enchiladas, wowwwww! Recommend 10/10

Atmosphere: 5

Food: 5

Service: 5

Arlene Sullivan

Their food is always great along with the service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Signature Asada GF, Coconut Shrimp Tacos

Joe Beck

We choose Blue Agave to have dinner with family. We had such an amazing time, the food was delicious and the margaritas were so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margarita Flight

Joel Atella

One of the best happy hours in town, including all day on Tuesdays with a half-priced Tequilla menu. Also one of the most gluten-sensitive restaurants in town. Not inexpensive, but the food, drinks, and service are all on point and I look forward to exploring more of what they offer!

Atmosphere: 5

Food: 5

Service: 5

Haylea Nisbet

Great service and great food. The caprese salad is one of the best salads I've ever had! Margarita flight was fun too- really good margaritas!!

Jose Aguiniga

We went to blue agave for my girlfriends birthday dinner. The service was amazing, we got the table they had reserved for us and once we asked to be moved to another table since we were next to the door they were very accommodating. I had the jalapeño margarita which was very good, I have experience bartending and I couldn’t make it any better than our bartender that night. Our server was very friendly and super helpful. I had the al pastor tacos for my entree with a side of fire roasted salsa(which was heavenly). I am Mexican and grew up eating traditional Mexican food. The flavor of the food was excellent. I gave the food three starts because my plate was hot when I got it, but the tortillas in my tacos were cold and I had a small bone in one of my tacos.

Atmosphere: 5

Food: 3

Service: 5

Robert Crane

Wow!!Amazing food, people, and atmosphere!!

Atmosphere: 5

Food: 5

Service: 5

Madison Stroup

Service is awful and especially from their management team. I will never recommend this restaurant to anyone. Their manager literally yelled at our table to leave so another reservation could have our table. This was extremely disappointing and unprofessional.Go somewhere else!

Atmosphere: 1

Food: 1

Service: 1

Crystal Baker

Ryan was amazing! And the steak fajitas was excellent!!! We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Jennesee Ashby

Ryan gave us the best service that I’ve ever experienced at a restaurant. 10/10

Atmosphere: 5

Food: 5

Service: 5

Justin Baker

5 stars! All the way! Ryan was amazing! Service was amazing!

Atmosphere: 5

Food: 5

Service: 5

Justin

Ryan was amazing! Food was great! But did I mention how good the service was? 5 stars!

Atmosphere: 5

Food: 5

Service: 5

benjamin hurd

Ryan is a freaking rockstar!!!!

Atmosphere: 5

Food: 5

Service: 5

IG: Sidd _Captures

In the culinary constellation of Fort Collins, where eateries sprawl and vie for attention like stars in the firmament, Blue Agave Grill emerges as a celestial body whose luminescence is impossible to ignore. On a spontaneous whim, my family and I, unencumbered by the tyranny of reservations, sought refuge in its welcoming embrace. What followed was not just a meal, but an odyssey of flavor and hospitality that would leave an indelible mark on our palates and hearts.Blue Agave Grill is not merely a restaurant; it is a sanctuary where the art of cuisine and the alchemy of service merge to create an experience that transcends the ordinary. From the moment we crossed its threshold, the staff, with their seamless choreography and intuitive grasp of our needs, set a stage where culinary dreams are not just made but exceeded.The protagonist of our evening was Haven, a maître d’ of the highest order, whose service would not be out of place in the hallowed halls of Michelin-starred establishments. With an eye for detail and a heart attuned to the symphony of dining, she anticipated our every need, navigating us through the menu with the finesse of a seasoned conductor. Her recommendations were not mere suggestions but golden keys unlocking the treasures of Blue Agave’s kitchen.The cuisine itself was a testament to the culinary virtuosity that resides within the walls of Blue Agave Grill. Each dish, a canvas of flavors, was a masterstroke of the chef’s prowess, marrying traditional influences with avant-garde flair. The ingredients, fresh as the morning dew, sang harmonies on our taste buds, crafting a narrative of taste that was as compelling as it was delicious.What set Blue Agave Grill apart, however, was its unerring commitment to the art of hospitality. To accommodate a family without reservation is not just a courtesy; it is a statement of philosophy, a testament to a belief in the sanctity of the dining experience. In a world where the impersonal clutches of digitization and haste often overshadow the human touch, Blue Agave stands as a bastion of warmth and personal attention.As we departed, the echoes of our laughter mingling with the memories of a meal that was nothing short of spectacular, it was clear that Blue Agave Grill had not just served us dinner; it had bestowed upon us an experience that would be cherished, a luminous thread woven into the fabric of our family’s narrative. In Fort Collins’ tapestry of eateries, Blue Agave Grill shines resplendently, a beacon of culinary excellence and hospitality that beckons to all who seek the sublime in their dining journey.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blue Agave Margarita Pickup Only, Lobster Mac and Cheese, Top Shelf Enchiladas, Blue Agave Fish Tacos, Blue Agave Fish Tacos GFO

Anthony Moon

Have been here a few times and the service food and drinks have always been excellent. Highly recommend the pineapple margarita and the cinnamon crunch bread pudding!!!!

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