Creperies in Fort Collins

“My husband and I really enjoyed our experience and food here. Highly recommend!“

“Whether I'm dining in or just stopping by the bakery, I always love coming here. Dine in can be busy, so if the line is too long sometimes I just pop over to the bakery instead. My favorite dishes (from the restaurant) are the dijon crepe (sweet, with raspberries and chocolate ganache) and the professeur steve (savory galette with mushrooms and smoked salmon). From the bakery, I usually grab a chocolate croissant or eclair. I just tried the kouign-amann for the first time, which is specific to the region that the owners come from, and really enjoyed it - crunchy and sweet. The service has always been great, and I love the woman who runs the bakery in particular.“