I love II”D Clair chocolate Eclairs, however I can’t find them for sale anymore. I very much want to purchase these Eclairs! Please get these back at Mugs Coffee in Fort Collins. Pronto!
Brooks Young
One of, if not possibly, the best food I’ve ever tasted in my entire lifetime. Great customer service and fresh pastries that are easy to keep fresh!
jack edwards
We have always been very pleased with the service and pastries! When the pandemic is over we will start having big gatherings with I d' eclair goodies for our guests again!
Lavi Jaura
Can’t give enough spectacular compliments to Liz & Tim! They have made every special occasion even more memorable with the delicious & decadent treats! She’s the finest cake designer we have in NOCO! She created a rose cardamon cake with hand painted pearl rose flowers. A fabulous tribute to my fav paintings. The cake was mouth watering and I couldn’t eat enough of it!!!
STAR OF INDIA
Can’t give enough spectacular compliments to Liz & Tim! They have made every special occasion even more memorable with the delicious & decadent treats! She’s the finest cake designer we have in NOCO! She created a rose cardamon cake with hand painted pearl rose flowers. A fabulous tribute to my fav paintings. The cake was mouth watering and I couldn’t eat enough of it!!!
clark lowry
What a special place my daughter found when looking for a cake that we had at our wedding 22 years ago. Nobody knew or would even attempt to make an Italian Cream Cake around Fort Collins except Elizabeth. She said she would try and it turned out great. I also know she makes a Peanut Butter Blonde (PB Blonde) sold at Dutch brothers which is pretty amazing. I have a feeling Elizabeth at I d Eclair makes and number of items that taste a little like heaven. Cant wait until the next time!
Paige Lowry
I will forever recommend I D’eclaire Pastry! I was looking to recreate my parents wedding cake for their anniversary. I could not find any place that makes Italian cream cake, as it is a southern specialty! I called and the owner Elizabeth was absolutely amazing! She was so sweet and was willing and excited to give it a try not to mention I called and needed it on short notice! We ate it a couple days ago and it was phenomenal! Both parents were so happy and surprised as they have not been able to find it for over 25 years! Their pastry’s at Dutch bro’s are also amazing and I’m hooked on the PB blondie! I would recommend them over and over!
Edward Siegel, M.D.
It’s a shame that there isn’t a formal tearoom in an elegant landmark like Julian’s in Ft. Collins.Your baking skills could then get the leisurely attention and appreciation it deserves from the greater public.
Judy Wolff-Mills
We just sampled Elizabeth’s Cocomoa. It’s what a macaroon aspires to be when it dies and becomes a vegan, gluten-free angel. I D’Eclair’s attention to selection and quality of ingredients makes quite an impact. Her chocolate, for example, is the best I’ve ever had. Her choices of sweet potato and nuts are spot on. This confection is sweet enough to satisfy without screaming for a dentist. Texture is the name of the game to pair with a cup of tea and someone you love.
Brittany Blackman
I d'Eclair Pastry is amazing!! We used them for our wedding cupcakes and were so impressed! All of the cupcakes we tasted were incredible. We requested some unique flavors and Elizabeth did not hesitate getting creative with us. We ended up getting chocolate chip cookie dough cupcakes, red velvet cupcakes, and salted caramel cupcakes, plus a beautiful cutting cake. SOO GOOD!! They took care of delivery and set up of everything for us so seamlessly which we were very grateful for. Everything looked great, tasted amazing, and Elizabeth was so easy to work with! I would highly recommend them for any of your dessert needs.
Such a joy and pleasure to see the I d’Eclair crew every Friday. Elizabeth is usually there - always a friendly face with kind words, and the pastries they provide for Ku Cha House of Tea are excellent!!
Ashley Adrian
Absolutely so delicious! My favorite kombucha. Flavors are amazing and I always feel great after I drink it.
Ryan Miller
Love your Kombucha! I work at Happy Lucky’s and their kombucha is one of the ones we always have on tap. Fireballer stole my heart. However after checking at Lucky’s I was disappointed to see it was the only one they didn’t have.
Artise Brown
So Good! You HAVE to try the Strawberry tart, It's like an upgraded pop-tart!
Lauren Kearns
The strawberry rhubarb "poptart" pastry is to die for! It's super buttery and flaky, I highly recommend I d' í‰clair Pastry!
I love II”D Clair chocolate Eclairs, however I can’t find them for sale anymore. I very much want to purchase these Eclairs! Please get these back at Mugs Coffee in Fort Collins. Pronto!
One of, if not possibly, the best food I’ve ever tasted in my entire lifetime. Great customer service and fresh pastries that are easy to keep fresh!
We have always been very pleased with the service and pastries! When the pandemic is over we will start having big gatherings with I d' eclair goodies for our guests again!
Can’t give enough spectacular compliments to Liz & Tim! They have made every special occasion even more memorable with the delicious & decadent treats! She’s the finest cake designer we have in NOCO! She created a rose cardamon cake with hand painted pearl rose flowers. A fabulous tribute to my fav paintings. The cake was mouth watering and I couldn’t eat enough of it!!!
Can’t give enough spectacular compliments to Liz & Tim! They have made every special occasion even more memorable with the delicious & decadent treats! She’s the finest cake designer we have in NOCO! She created a rose cardamon cake with hand painted pearl rose flowers. A fabulous tribute to my fav paintings. The cake was mouth watering and I couldn’t eat enough of it!!!
What a special place my daughter found when looking for a cake that we had at our wedding 22 years ago. Nobody knew or would even attempt to make an Italian Cream Cake around Fort Collins except Elizabeth. She said she would try and it turned out great. I also know she makes a Peanut Butter Blonde (PB Blonde) sold at Dutch brothers which is pretty amazing. I have a feeling Elizabeth at I d Eclair makes and number of items that taste a little like heaven. Cant wait until the next time!
I will forever recommend I D’eclaire Pastry! I was looking to recreate my parents wedding cake for their anniversary. I could not find any place that makes Italian cream cake, as it is a southern specialty! I called and the owner Elizabeth was absolutely amazing! She was so sweet and was willing and excited to give it a try not to mention I called and needed it on short notice! We ate it a couple days ago and it was phenomenal! Both parents were so happy and surprised as they have not been able to find it for over 25 years! Their pastry’s at Dutch bro’s are also amazing and I’m hooked on the PB blondie! I would recommend them over and over!
It’s a shame that there isn’t a formal tearoom in an elegant landmark like Julian’s in Ft. Collins.Your baking skills could then get the leisurely attention and appreciation it deserves from the greater public.
We just sampled Elizabeth’s Cocomoa. It’s what a macaroon aspires to be when it dies and becomes a vegan, gluten-free angel. I D’Eclair’s attention to selection and quality of ingredients makes quite an impact. Her chocolate, for example, is the best I’ve ever had. Her choices of sweet potato and nuts are spot on. This confection is sweet enough to satisfy without screaming for a dentist. Texture is the name of the game to pair with a cup of tea and someone you love.
I d'Eclair Pastry is amazing!! We used them for our wedding cupcakes and were so impressed! All of the cupcakes we tasted were incredible. We requested some unique flavors and Elizabeth did not hesitate getting creative with us. We ended up getting chocolate chip cookie dough cupcakes, red velvet cupcakes, and salted caramel cupcakes, plus a beautiful cutting cake. SOO GOOD!! They took care of delivery and set up of everything for us so seamlessly which we were very grateful for. Everything looked great, tasted amazing, and Elizabeth was so easy to work with! I would highly recommend them for any of your dessert needs.
Restaurantji Recommends
Such a joy and pleasure to see the I d’Eclair crew every Friday. Elizabeth is usually there - always a friendly face with kind words, and the pastries they provide for Ku Cha House of Tea are excellent!!
Absolutely so delicious! My favorite kombucha. Flavors are amazing and I always feel great after I drink it.
Love your Kombucha! I work at Happy Lucky’s and their kombucha is one of the ones we always have on tap. Fireballer stole my heart. However after checking at Lucky’s I was disappointed to see it was the only one they didn’t have.
So Good! You HAVE to try the Strawberry tart, It's like an upgraded pop-tart!
The strawberry rhubarb "poptart" pastry is to die for! It's super buttery and flaky, I highly recommend I d' í‰clair Pastry!