It seems that the pizza crust is now purchased in bulk and not good. Used to be the best pizza around! Very sad that it’s gone downhill.
Chris Smith
Hey. if you’re looking for fast service in Summit County, go to Denver. We slow down here. What’s the rush? Bagalis is an amazing locally owned Italian restaurant. Amazing food, drink and service. We always have lunch or dinner when visiting. and if it’s in between seasons, they have a wonderful shoulder season happy hour. The pizza and pasta are amazing. Especiallythe Fungi pizza with truffle oil! Yum!
Haley Sorenson
Waited an hour for two cold eggs… horrible service and no one seemed to care that we waited so long for food
Aidan Ravnik
EXTREMELY overpriced. Servers forgot the bread and service was slow, but the biggest sin was the food. Dry bread, bland cocktails, bland pizza, bland gnocchi, bland and overcooked trout (tasted like it was freezer burnt), an atrocious (and bland) Caesar salad, all for 40$ a person after drinks? It’s just not good.
marybeth brohawn
Between the warm, welcoming atmosphere, attentive staff, high quality food, and internationally inspired menu, it’s no wonder my friends and I love Bagalis! Their happy hour is wonderful ~ Not your typical “bar food” happy hour offerings…Between the antipasti, artisan pizzas, and salads, there’s truly something for everyone. Same with the full dining menu…SO many choices! And 10 stars for our server, Nick. He’s the best!!!! Makes us feel pampered every time we visit : )
Steve Dominguez
A coordinated brunch cross-over with Bread+Salt. Same brunch menu, and way more seating. Delicious!
Stacy Neel
Dude, this place is my favorite we got a classic bagalis pizza and oh my did we take every single bite its about a 10 inch pizza I do recommend buys it for 20 dollars yes as expensive as domino's but it is so good.
Nicole Gleichmann
The tiramisu is one of the best I’ve ever had. I also had their house made pasta and it was perfect
Zach Fortier
Real Italian. Spicy and good
Linda Richards
Overpriced bland food with terribly slow service. There was hair in my first salad that came out, and something hard and inedible in an entree we ordered. They automatically charged us a tip with only 5 people in our group.
This place is delicious. On our recent visit to Frisco we ate here twice! Brussel sprouts, butternut squash soup, arugula beet salad and Funghi pizza!!
Marci Williams
We loved this restaurant and highly recommend - family favorite all around. Our kids loved the fresh made bread, homemade noodles and bolognese. The kitchen was so quick - which we appreciated after a long day of traveling! Nick was the best - he had great wine and food recommendations and even chased us down with the leftovers we forgot. Amazing evening!
Brian R
A pleasant surprise in a mountain town.
Lori Sposito
Went there twice. The second time we had absolutely awful service. Thought we were there for happy hour but went to pay the bill & they said we had to pay full price because we were 15 minutes early. Staff very unfriendly— what happened to customer service?? Food was good but pricey— that’s why WE THOUGHT we were there for happy hour prices.
Amber Prescott
Nick took really great care of us for dinner! He recommended the best wine and entrees. We’ll be back for sure! Thank you, Nick!
It seems that the pizza crust is now purchased in bulk and not good. Used to be the best pizza around! Very sad that it’s gone downhill.
Hey. if you’re looking for fast service in Summit County, go to Denver. We slow down here. What’s the rush? Bagalis is an amazing locally owned Italian restaurant. Amazing food, drink and service. We always have lunch or dinner when visiting. and if it’s in between seasons, they have a wonderful shoulder season happy hour. The pizza and pasta are amazing. Especiallythe Fungi pizza with truffle oil! Yum!
Waited an hour for two cold eggs… horrible service and no one seemed to care that we waited so long for food
EXTREMELY overpriced. Servers forgot the bread and service was slow, but the biggest sin was the food. Dry bread, bland cocktails, bland pizza, bland gnocchi, bland and overcooked trout (tasted like it was freezer burnt), an atrocious (and bland) Caesar salad, all for 40$ a person after drinks? It’s just not good.
Between the warm, welcoming atmosphere, attentive staff, high quality food, and internationally inspired menu, it’s no wonder my friends and I love Bagalis! Their happy hour is wonderful ~ Not your typical “bar food” happy hour offerings…Between the antipasti, artisan pizzas, and salads, there’s truly something for everyone. Same with the full dining menu…SO many choices!
And 10 stars for our server, Nick. He’s the best!!!! Makes us feel pampered every time we visit : )
A coordinated brunch cross-over with Bread+Salt. Same brunch menu, and way more seating. Delicious!
Dude, this place is my favorite we got a classic bagalis pizza and oh my did we take every single bite its about a 10 inch pizza I do recommend buys it for 20 dollars yes as expensive as domino's but it is so good.
The tiramisu is one of the best I’ve ever had. I also had their house made pasta and it was perfect
Real Italian. Spicy and good
Overpriced bland food with terribly slow service. There was hair in my first salad that came out, and something hard and inedible in an entree we ordered. They automatically charged us a tip with only 5 people in our group.
Restaurantji Recommends
This place is delicious. On our recent visit to Frisco we ate here twice! Brussel sprouts, butternut squash soup, arugula beet salad and Funghi pizza!!
We loved this restaurant and highly recommend - family favorite all around. Our kids loved the fresh made bread, homemade noodles and bolognese. The kitchen was so quick - which we appreciated after a long day of traveling! Nick was the best - he had great wine and food recommendations and even chased us down with the leftovers we forgot. Amazing evening!
A pleasant surprise in a mountain town.
Went there twice. The second time we had absolutely awful service. Thought we were there for happy hour but went to pay the bill & they said we had to pay full price because we were 15 minutes early. Staff very unfriendly— what happened to customer service?? Food was good but pricey— that’s why WE THOUGHT we were there for happy hour prices.
Nick took really great care of us for dinner! He recommended the best wine and entrees. We’ll be back for sure! Thank you, Nick!
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