Attaching the French dip. wasnt really what I expected and disappointing. Service and atmosphere was nice. you judge yourself!
Atmosphere: 5
Food: 1
Service: 4
Alex Etchart
Chrystina is amazing, she needs a raise yesterday
Atmosphere: 5
Food: 5
Service: 5
Bobby Goff
Bistro 317 is one of those rare gems that blends warmth, artistry, and genuine culinary craft right in the heart of Downtown Grand Junction. From the moment we sat down, the experience felt thoughtfully curated, and the dishes that followed only elevated that impression. I ordered the chef’s special beef stroganoff, and it was nothing short of exceptional. The beef was perfectly tender, almost melting at the touch of a fork, and the white wine mushroom cream sauce was rich without being overwhelming. Serving it over a bed of mashed potatoes was a delightful touch—the textures played beautifully together. The parsley garnish and edible flower added not just color but a subtle freshness that tied the whole plate together. My friend enjoyed the vegetarian Portobello pasta, and that dish proved just as impressive. The balance was masterful: the earthiness of the mushrooms, the gentle sweetness from the butternut squash, and the tender bite of kale all complemented one another seamlessly. The toasted almonds and blue cheese brought it to another level, adding depth and a luxurious richness. It’s absolutely a dish worth returning for. We started with the baked brie served alongside roasted garlic cloves and Merlot jam with slices of baguette. Every component was spot-on—the brie warm and indulgent, the garlic roasted to velvety perfection, and the jam offering a lovely whisper of sweetness. Paired with a glass of Fess Parker Chardonnay, which carried a beautifully balanced bouquet and a buttery, crisp finish, the starter set the tone for a memorable evening. For dessert, the crème brûlée exceeded expectations. It struck that delicate balance of being creamy and smooth without leaning too sweet. We also sampled a selection of macarons; while the flavors were pleasant, the texture leaned denser than traditional macarons and didn’t stand out as much as the other dishes. Overall, our experience at Bistro 317 was truly wonderful. The care in each dish, the thoughtful pairings, and the inviting atmosphere made for an evening we thoroughly enjoyed. Aside from the macarons, everything was outstanding, and we will absolutely be returning. Bistro 317 is a welcome addition to downtown dining—elegant, heartfelt, and delicious.
Atmosphere: 5
Food: 5
Service: 5
Emily Smedley
The restaurant is beautiful, and you can tell the owners care. Our waiter was very helpful, and even the other waitress checked in on us which is rare. However, it was after 1 pm and I ordered a burger, and they had to check with the chef if that was possible. Although it was listed on the lunch menu. Then, I watched as my waiter asked the chef and a small hissy fit ensued. They obliged. I ordered it medium well and they told me it could take up to 20 minutes which we had time. It came and was so cooked it was hard to chew. A waste of brie. The pastries and dessert were divine. I may stick to those if I stop in the future. We actually had friends sitting on the patio and a pair that stopped in solely for pastries. They all had better experiences due to the nature of their food orders not having to watch the chef- ha!
Atmosphere: 4
Food: 3
Service: 3
Cheri Milford
Our first visit was for brunch - delicious! The next visit was takeout after a long and active day. The charcuterie board was among the best I’ve had! Lovely meats and cheeses, crackers, olives, pickles, cucumbers, tomatoes, grapes, fresh dates, and handmade jam. Pay a visit to this treasure next time you visit Grand Junction!
Cristina Hinson
Came in today to buy some pastries around 2:45 and got ignored by both the staff working the counter. Never once got acknowledged. Both my friends walked out after 10 minutes of waiting and I stayed to still order. The young lady behind the counter proceeds to ask the couple that walked up behind me if they would like their check. At this point I said that's it I am leaving. It was very rude and they have just lost 3 customers by ignoring us. We would have waited if we had only been acknowledged by someone. It is sad because they have the best pastries.
Atmosphere: 4
Food: 4
Service: 1
Jess Morris
Always great food and service and the BEST espresso martinis on the planet.
Atmosphere: 5
Food: 5
Service: 5
Lisa Murray
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Dawn Hanson
Ignored!. Service was terrible! Never received water, finally took glasses from another and poured.water for ourselves. 45 minutes and counting our food. Finally walkedout. Never eat here again
Atmosphere: 3
Service: 1
Sammy Knoxville
Awesome service and French Onion soup, clam chowder, french dip and the eclairs are all awesome. Marie is wonderful!
Left with full bellies and empty plate not one complaint from this couple
Atmosphere: 5
Food: 5
Service: 5
Tom Francis
Rilla was the best server ever. She always catered to my needs and was very friendly and went above and beyond with her service. Would come again
Atmosphere: 5
Food: 5
Service: 5
K Hunter
I stumbled on this gem while finding myself in Grand Junction for a night. An authentic French bistro, the atmosphere was elegant without being stuck up. The service was warm and genuine and Anna my server was knowledgeable and professional. The real surprise was the outstanding food- the French Onion soup was the best I’ve had, including in France. And the Tuna in the Niçoise salad was seared to perfection in the most delicious crispy coating of herbs and spices. It was a really relaxing dining experience and I didn’t feel at all out of place enjoying my food and wine on my own, watching the world go by. 10/10
Atmosphere: 5
Food: 5
Service: 5
Bob Pena
Anna is amazing...js. oh and the food is pretty darn good
Sarah Wilson
I've eaten here twice in over the last month and was quite impressed. I thought since it was a french restaurant it would feel stuffy and fancy. I've only been there during lunch, and I found it to be a nice but laid back and inclusive atmosphere. The pastries are decadent and the onion soup is superb. The wait staff is exceptionally kind and attentive. I would recommend this place to anyone.
Attaching the French dip. wasnt really what I expected and disappointing. Service and atmosphere was nice. you judge yourself!
Atmosphere: 5
Food: 1
Service: 4
Chrystina is amazing, she needs a raise yesterday
Atmosphere: 5
Food: 5
Service: 5
Bistro 317 is one of those rare gems that blends warmth, artistry, and genuine culinary craft right in the heart of Downtown Grand Junction. From the moment we sat down, the experience felt thoughtfully curated, and the dishes that followed only elevated that impression.
I ordered the chef’s special beef stroganoff, and it was nothing short of exceptional. The beef was perfectly tender, almost melting at the touch of a fork, and the white wine mushroom cream sauce was rich without being overwhelming. Serving it over a bed of mashed potatoes was a delightful touch—the textures played beautifully together. The parsley garnish and edible flower added not just color but a subtle freshness that tied the whole plate together.
My friend enjoyed the vegetarian Portobello pasta, and that dish proved just as impressive. The balance was masterful: the earthiness of the mushrooms, the gentle sweetness from the butternut squash, and the tender bite of kale all complemented one another seamlessly. The toasted almonds and blue cheese brought it to another level, adding depth and a luxurious richness. It’s absolutely a dish worth returning for.
We started with the baked brie served alongside roasted garlic cloves and Merlot jam with slices of baguette. Every component was spot-on—the brie warm and indulgent, the garlic roasted to velvety perfection, and the jam offering a lovely whisper of sweetness. Paired with a glass of Fess Parker Chardonnay, which carried a beautifully balanced bouquet and a buttery, crisp finish, the starter set the tone for a memorable evening.
For dessert, the crème brûlée exceeded expectations. It struck that delicate balance of being creamy and smooth without leaning too sweet. We also sampled a selection of macarons; while the flavors were pleasant, the texture leaned denser than traditional macarons and didn’t stand out as much as the other dishes.
Overall, our experience at Bistro 317 was truly wonderful. The care in each dish, the thoughtful pairings, and the inviting atmosphere made for an evening we thoroughly enjoyed. Aside from the macarons, everything was outstanding, and we will absolutely be returning. Bistro 317 is a welcome addition to downtown dining—elegant, heartfelt, and delicious.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is beautiful, and you can tell the owners care. Our waiter was very helpful, and even the other waitress checked in on us which is rare. However, it was after 1 pm and I ordered a burger, and they had to check with the chef if that was possible. Although it was listed on the lunch menu. Then, I watched as my waiter asked the chef and a small hissy fit ensued. They obliged. I ordered it medium well and they told me it could take up to 20 minutes which we had time. It came and was so cooked it was hard to chew. A waste of brie. The pastries and dessert were divine. I may stick to those if I stop in the future. We actually had friends sitting on the patio and a pair that stopped in solely for pastries. They all had better experiences due to the nature of their food orders not having to watch the chef- ha!
Atmosphere: 4
Food: 3
Service: 3
Our first visit was for brunch - delicious! The next visit was takeout after a long and active day. The charcuterie board was among the best I’ve had! Lovely meats and cheeses, crackers, olives, pickles, cucumbers, tomatoes, grapes, fresh dates, and handmade jam. Pay a visit to this treasure next time you visit Grand Junction!
Came in today to buy some pastries around 2:45 and got ignored by both the staff working the counter. Never once got acknowledged. Both my friends walked out after 10 minutes of waiting and I stayed to still order. The young lady behind the counter proceeds to ask the couple that walked up behind me if they would like their check. At this point I said that's it I am leaving. It was very rude and they have just lost 3 customers by ignoring us. We would have waited if we had only been acknowledged by someone. It is sad because they have the best pastries.
Atmosphere: 4
Food: 4
Service: 1
Always great food and service and the BEST espresso martinis on the planet.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Ignored!. Service was terrible! Never received water, finally took glasses from another and poured.water for ourselves. 45 minutes and counting our food. Finally walkedout. Never eat here again
Atmosphere: 3
Service: 1
Awesome service and French Onion soup, clam chowder, french dip and the eclairs are all awesome. Marie is wonderful!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Left with full bellies and empty plate not one complaint from this couple
Atmosphere: 5
Food: 5
Service: 5
Rilla was the best server ever. She always catered to my needs and was very friendly and went above and beyond with her service. Would come again
Atmosphere: 5
Food: 5
Service: 5
I stumbled on this gem while finding myself in Grand Junction for a night. An authentic French bistro, the atmosphere was elegant without being stuck up. The service was warm and genuine and Anna my server was knowledgeable and professional. The real surprise was the outstanding food- the French Onion soup was the best I’ve had, including in France. And the Tuna in the Niçoise salad was seared to perfection in the most delicious crispy coating of herbs and spices. It was a really relaxing dining experience and I didn’t feel at all out of place enjoying my food and wine on my own, watching the world go by. 10/10
Atmosphere: 5
Food: 5
Service: 5
Anna is amazing...js. oh and the food is pretty darn good
I've eaten here twice in over the last month and was quite impressed. I thought since it was a french restaurant it would feel stuffy and fancy. I've only been there during lunch, and I found it to be a nice but laid back and inclusive atmosphere. The pastries are decadent and the onion soup is superb. The wait staff is exceptionally kind and attentive. I would recommend this place to anyone.
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