Food quality is excellent, service was good. Noise level from larger party obnoxious. If youre looking for a nice, quiet dining experience, this is not the choice.
Rivas Concepts
Our first time visiting Devil's Kitchen. Just the 2 of us went out, made reservations for 7 pm and asked for Snow Globe or Gondola. We arrived at 6:55, were greeted and promptly seated at 7. It is a very clean and elegant establishment, but you do not feel uncomfortable or like its very formal. Our server was very nice and answered questions a d had suggestions. The seared Ahi was really good! There are several flavorful options for meals and appetizers. The steaks were prepared as we asked for, the mashed potatoes were good, but not over the top. We finished the evening with a dessert! It was good, because we choose a Gondola it was not prepared tableside, but good all the same. Overall it was a good time and a great experience. The Gondola experience was nice, quiet and warm! I would definitely recommend checking this place out.
Atmosphere: 4
Food: 4
Service: 5
Emily
This restaurant far exceeded my expectations in every category. The ambience was delightful, our waiter was superb for so many reasons, and the happy hour prices and selection was perfect. This will always be my go-to for a glass of wine and appetizer whenever I visit Grand Junction.
nicole grant
Drinks were great, service was great, atmosphere was fine, but the food really was just meh. Pretty bland, and overall not the best especially for the price. The deviled eggs appetizer was good, but it’s hard to mess up deviled eggs. And our dessert was delicious. But the entrees just weren’t great. I’d probably just go back for happy hour, drinks and apps.
Atmosphere: 5
Food: 2
Service: 5
Marilyn
Nice restaurant at fine dining prices. I may return to try other items on the menu when I'm able to treat myself again.
Chuck
Menu was limited and they didn't have a few items on the menu, but my second choice was still delicious.
JJ Lyons
Great food, great service, great atmosphere. This place has it all. Deviled eggs were top notch. We also had the grilled chicken sandwich and French dip. Both were fantastic. I'll be back when I'm in town. Hotel looks great too.
Atmosphere: 5
Food: 5
Service: 5
Frederic
Excellent service for lunch on NYE. Everything our group ordered was well prepared and tasty. We finished with Bananas Foster, prepared table side. Yum. Highly recommend DK.
Lucas
My partner and I made a reservation for 2 a week in advance for Christmas dinner. 3:45 was the latest we could book, which was fine for us. We got there and sat down nice views nice tables clean high ceiling not very intimate. To our surprise the whole menu was given to us as well as the $80 dollar 3 course Christmas dinner, which included, butternut squash soup, prime rib w/ potato's and green beans, and a white chocolate banana bread pudding for desert. We browsed the menu, i tried to do some maths about if the Christmas dinner food made sense financially compared to the rest of the menu, it seemed high. Cup of soup were like 8-12, no listed deserts on menu we had so had to guess that price, which left the Christmas prime rib to be around 50-60$ one the most expensive entrees on the menu. We both decided to go with the Christmas dinner, while the menu items did sound good, we would later wish we had ordered something else. The soup cup was small but good, green peppers added a nice kick with the cream to contrast. When we ordered, we were not asked how we would like our prime rib cooked, this should have been a red flag but we didn't think too much of it at first. When it arrived it was like leather, flavorless, dry, chewy and tough. The “crusted herbs and spices” were only on 10% of the massive steak, the fatty gristly chunk at the end was the only part that had any seasonings. Good thing they had some garlic horseradish butter to spread on it. The Au Jus, was not a gravy it was watered down brown water, no salt to it, we both took sips directly because we were wondering why it was all so bad. The mashed potato's and green beans were probably the best part of the entree but they were small portions compared to the meat. The desert was good, but over all would not recommend that prime rib, very disappointed, but I'm happy someone was cooking me food at all for Christmas so thank you to the staffs and cooks for being there and doing their best!
kelley
Christmas Eve dinner with friends was excellent! Our server, Ryland was personable, professional and knowledgeable. Service was timely, cocktails were well done, food was very good and atmosphere was nice. Enjoyable experience and we will definitely come back again. Had a wonderful dinner at a reasonable price. Thank you!
I understand that charging my card $150 was consistent with your policy at the time of booking (in amongst the long page of information on the booking page) but after not picking up the phone when I called two hours before the time I think you could call back or send a text message prior to charging my card, we would have come down and ordered $150 of food or drinks instead of getting nothing.
Service: 1
Daniel
Great waiter, energetic and friendly. Wonderful food. We loved the seasonal menu. Will definitely be back.
Doug
We heard they have a new chef, so we gave it a third try. Still disappointing. Stick with drinks and happy hour - skip dinner. There are several other options in the valley in this price category that outshine DK.
DARLENE
I have always been very pleased with the food and service in the past. Last night was not good at all. If I could give less than one star out of five I would. To begin, after we were seated it was at minimum 20 minutes before we were even greeted and asked if we would like anything to drink after which it was another 20 minutes before we were served drinks. After we finally ordered our meals there was another long period of time before we received our meals. Three people out of our group of 7 ordered filets and rib eye steaks none of which were good. They contained grizzle and fat and were not properly prepared. The side salads that were served were nothing but a couple of pieces of lettuce with a little dressing. The server never came back to ask if everything was okay or if we needed anything else. We ordered bread that did not come until the end of the meal. Furthermore, we were charged 25% gratuity even though we were a party of two and five. Our server was rude and incompetent. We spoke with the manager who apologized and adjusted our bill for only the rib-eye steak. After such a bad experience, I have no reason to either recommend or visit the restaurant again.
David
The service was exceptional and fast. The food was not as good as we expected. The duck breast was very good, the paella was very spicy hot and had no other taste. The cheesecake desert was overcooked.
Food quality is excellent, service was good. Noise level from larger party obnoxious. If youre looking for a nice, quiet dining experience, this is not the choice.
Our first time visiting Devil's Kitchen. Just the 2 of us went out, made reservations for 7 pm and asked for Snow Globe or Gondola. We arrived at 6:55, were greeted and promptly seated at 7. It is a very clean and elegant establishment, but you do not feel uncomfortable or like its very formal. Our server was very nice and answered questions a d had suggestions. The seared Ahi was really good! There are several flavorful options for meals and appetizers. The steaks were prepared as we asked for, the mashed potatoes were good, but not over the top. We finished the evening with a dessert! It was good, because we choose a Gondola it was not prepared tableside, but good all the same. Overall it was a good time and a great experience. The Gondola experience was nice, quiet and warm! I would definitely recommend checking this place out.
Atmosphere: 4
Food: 4
Service: 5
This restaurant far exceeded my expectations in every category. The ambience was delightful, our waiter was superb for so many reasons, and the happy hour prices and selection was perfect. This will always be my go-to for a glass of wine and appetizer whenever I visit Grand Junction.
Drinks were great, service was great, atmosphere was fine, but the food really was just meh. Pretty bland, and overall not the best especially for the price. The deviled eggs appetizer was good, but it’s hard to mess up deviled eggs. And our dessert was delicious. But the entrees just weren’t great. I’d probably just go back for happy hour, drinks and apps.
Atmosphere: 5
Food: 2
Service: 5
Nice restaurant at fine dining prices. I may return to try other items on the menu when I'm able to treat myself again.
Menu was limited and they didn't have a few items on the menu, but my second choice was still delicious.
Great food, great service, great atmosphere. This place has it all. Deviled eggs were top notch. We also had the grilled chicken sandwich and French dip. Both were fantastic. I'll be back when I'm in town. Hotel looks great too.
Atmosphere: 5
Food: 5
Service: 5
Excellent service for lunch on NYE. Everything our group ordered was well prepared and tasty. We finished with Bananas Foster, prepared table side. Yum. Highly recommend DK.
My partner and I made a reservation for 2 a week in advance for Christmas dinner. 3:45 was the latest we could book, which was fine for us. We got there and sat down nice views nice tables clean high ceiling not very intimate. To our surprise the whole menu was given to us as well as the $80 dollar 3 course Christmas dinner, which included, butternut squash soup, prime rib w/ potato's and green beans, and a white chocolate banana bread pudding for desert. We browsed the menu, i tried to do some maths about if the Christmas dinner food made sense financially compared to the rest of the menu, it seemed high. Cup of soup were like 8-12, no listed deserts on menu we had so had to guess that price, which left the Christmas prime rib to be around 50-60$ one the most expensive entrees on the menu. We both decided to go with the Christmas dinner, while the menu items did sound good, we would later wish we had ordered something else. The soup cup was small but good, green peppers added a nice kick with the cream to contrast. When we ordered, we were not asked how we would like our prime rib cooked, this should have been a red flag but we didn't think too much of it at first. When it arrived it was like leather, flavorless, dry, chewy and tough. The “crusted herbs and spices” were only on 10% of the massive steak, the fatty gristly chunk at the end was the only part that had any seasonings. Good thing they had some garlic horseradish butter to spread on it. The Au Jus, was not a gravy it was watered down brown water, no salt to it, we both took sips directly because we were wondering why it was all so bad. The mashed potato's and green beans were probably the best part of the entree but they were small portions compared to the meat. The desert was good, but over all would not recommend that prime rib, very disappointed, but I'm happy someone was cooking me food at all for Christmas so thank you to the staffs and cooks for being there and doing their best!
Christmas Eve dinner with friends was excellent! Our server, Ryland was personable, professional and knowledgeable. Service was timely, cocktails were well done, food was very good and atmosphere was nice. Enjoyable experience and we will definitely come back again. Had a wonderful dinner at a reasonable price. Thank you!
Restaurantji Recommends
I understand that charging my card $150 was consistent with your policy at the time of booking (in amongst the long page of information on the booking page) but after not picking up the phone when I called two hours before the time I think you could call back or send a text message prior to charging my card, we would have come down and ordered $150 of food or drinks instead of getting nothing.
Service: 1
Great waiter, energetic and friendly. Wonderful food. We loved the seasonal menu. Will definitely be back.
We heard they have a new chef, so we gave it a third try. Still disappointing. Stick with drinks and happy hour - skip dinner. There are several other options in the valley in this price category that outshine DK.
I have always been very pleased with the food and service in the past. Last night was not good at all. If I could give less than one star out of five I would. To begin, after we were seated it was at minimum 20 minutes before we were even greeted and asked if we would like anything to drink after which it was another 20 minutes before we were served drinks. After we finally ordered our meals there was another long period of time before we received our meals. Three people out of our group of 7 ordered filets and rib eye steaks none of which were good. They contained grizzle and fat and were not properly prepared. The side salads that were served were nothing but a couple of pieces of lettuce with a little dressing. The server never came back to ask if everything was okay or if we needed anything else. We ordered bread that did not come until the end of the meal. Furthermore, we were charged 25% gratuity even though we were a party of two and five. Our server was rude and incompetent. We spoke with the manager who apologized and adjusted our bill for only the rib-eye steak. After such a bad experience, I have no reason to either recommend or visit the restaurant again.
The service was exceptional and fast. The food was not as good as we expected. The duck breast was very good, the paella was very spicy hot and had no other taste. The cheesecake desert was overcooked.
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