E C'S Asian Station

There was a eggshell in my Singapore noodles, my fried rice was really crunchy, and my drink was to sweet and when I politely asked the waiter to please take back and remake my drink because it was too sweet she told me with the most amount of attitude I’ve ever heard said “are you sure it’s too sweet or are you just the problem” and then when she brought my drink back she slammed it on my table and said “here’s a tea with NO SUGAR!!!” And don’t even get me started on how dry the chicken skewers are. Another plus is that you can see underneath their kitchen and the amount of food under the kitchen and how dirty the floor is. I almost forgot how the waiters were pointing and laughing at me speaking Spanish but luckily for me I know Spanish fluently and she said “that I was a person who complains WAY TOO MUCH” but the only thing I said was my drink was too sweet. The place looked nice but as I looked around but as I looked around I kept sawing crumbs all over the floor and stains on the walls not to mention I saw a cricket crawling under a bench. HEALTH INSPECTORS NEED TO COME TO THIS ESTABLISHMENT!!! Please don’t come to this restaurant.

Atmosphere: 5

Food: 5

Service: 5

This is my family’s favorite go-to for Chinese food. We recently noticed their website had been hacked into and were worried the menu options may have changed. Rest assured, management is aware, the classic, Chinese dishes shown on menu pictures are still available, the service is still kind and friendly, and the food is still delicious. We will be back, always!

Food: 5

Service: 5

Food poor and overpriced. Condiments for take out almost nonexistent. Never again

Atmosphere: 2

Food: 1

Service: 2

I am never disappointed with the food here. The food and service are always excellent!

Atmosphere: 5

Food: 5

Service: 5

The food is delicious....a little more pricey than others in the valley but the flavor is worth it. The only reason for a lesser rating is that their takeout (which we do frequently) takes much longer than they tell you when you order. Many times its been an hour or more when they state 45 min.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Orange Chicken Lunch, Mongolian Beef

Great service , food is delicious

Atmosphere: 5

Food: 5

Service: 5

Susan knows her menu. She was friendly and fun. Clean restaurant, plenty of seating, noise level was low. This was our first visit but won't be our last.

Atmosphere: 5

Food: 5

Service: 5

Service was amazing. Owner (Susan) is so nice and accommodating. There are so many gluten free options when you ask, not on the menu but they can make 80% of the menu gluten free. I got GF Lo Mein and Egg Drop soup. Will definitely go again.

Service was amazing. Owner (Susan) is so nice and accommodating. There are so many gluten free options when you ask, not on the menu but they can make 80% of the menu gluten free. I got GF Lo Mein and Egg Drop soup. Will definitely go again.

Atmosphere: 5

Food: 5

Service: 5

Hostess guided us through gf options and made us feel incredibly welcome and at home. Food came out fast and tasted yummy with fresh cilantro and ginger. Waitress accommodated our need to remain on a timeline. Music was not the best but we had an excellent experience!

Atmosphere: 4

Food: 5

Service: 5

Good food at a decent price.

Amazing food & service!
The service here is top-notch—friendly, fast, and attentive. The ribs were incredibly tender and flavorful, and the orange chicken was crispy, fresh, and bursting with real citrus flavor. You can really taste the quality in every bite. One of the best Asian spots in town!

Likely the best Chinese food on the Western Slope. This is the real deal.

This is our new favorite place to eat! The food is made fresh and comes out hot! The egg drop soup is to DIE for! We come in and eat a few times a month. Great service, great food and the restaurant is clean. Highly recommend.

We go here often & enjoy every dish we order. Food is always fresh, hot & custom prepared for each diner’s preference. Can’t get a better plate of food in the Grand Valley.