Good fancy tacos with vegan options (ask to leave out cheese) and amazing guacamole that I have never had anything like before! Very expensive but worth trying out.
Christopher Mackin
Fantastic tacos, unreal, passing by Grand Junction, made a detour to Tacoparty and it was phenomenal. Had the Pork Belly Al Pastor, Cauliflower and hard shell pulled pork.
All great options
Atmosphere: 5
Food: 5
Service: 5
Isabel P
Delicious guacamole and good tacos. We had the pork belly and the fried chicken tacos—highly recommend both!
Atmosphere: 5
Food: 5
Service: 5
Ambri Horgan
Tacoparty will make your soul bloom with childish wonder and delight. I've been here 5x in the last year and half for work, and the tacos, drinks, service, and atmosphere never disappoint. Every taco is unique and worthy of the appreciation of your tastesbuds. Too subtle in flavor? Your problem, but try adding the housemade cactus hotsauce (tiny dots at a time until your mouth burns with ecstacy). Too macho to try the veggie tacos? Your loss because they out of this fing world incredible. Balk at prices? Get over it. They pay their staff fairly and house prime real estate in Dreamland, USA. Visit Tacoparty often, and with enthusiasm. *Local tip* if you sit at the bar, you'll probably get a sample of delectable, housemade soft serve ice cream (on rotation). You think strawberry shortcake icecream doesn't pair well with a margarita? My friend, you haven't lived. - A
Fiona Shrestha
I can’t have soy or dairy due to my baby being allergic! Bianca helped me by going to the kitchen and double checking to see what I could have that wasn’t fried in soybean oil!! 10/10 yummy and amazing service! Recommend to anyone with any allergies!
Ford Riley
Stunningly creative and delicious food. Personable, friendly staff. Chill, lux vibe. Duck confit tostada is complex, untraditional and delicious. A dish I’d order again (and I have!) The guacamole is like no other guac I’ve had before. Not your every day guac, but a stunning local farm-to-table remix. All the food is like something you’d find from a James Beard Award-winning chef in a “big city.” And the staff was incredibly friendly - shout outs to John and Maddie. So happy this place is here in Grand Junction. Absolutely worth trying if you’re nearby. Just be sure to save room for the soft serve with cinnamon dusted pistachios.
Tyra Morrissette
Add this downtown gem to the Things you must do while in Grand Junction. The Duck Confit tostada is all the race with just the right amount of spice. I especially loved the non- traditional bean puree that was used as the foundation and assist the tostada from breaking!!!
Cinde Porter
SO GOOD! Best tacos I've had. The guac is beyond delicious. Very unique. I'll be back!
Julie
Very pricey. Ok food. Didn’t care for it.
FuzzyBeesMom
The hardest part is deciding what to eat since there are so many mouth-watering options that will surely whet your appetite. We visited this place because Guy Fieri spotlighted it on his DDD show, and it did not disappoint. He was absolutely right about their guacamole—it's a must-try. I also recommend the Pineapple Mezcal; it's unique and incredibly refreshing. When it comes to tacos, here are our top picks: the succulent Pork Belly Taco, the delightful Fish Taco (my personal favorite), the flavorful Cauliflower Taco, and finally, the crispy Fried Chicken Taco. The prices might be on the higher side, but the quality justifies it as almost everything is scratch-made. The flour tortillas are simply amazing. While they aren’t made in-house, they are sourced from a local tortillaria, adding an authentic touch. If you visit, make sure to order something that comes with the flour tortillas—you won't regret it! This restaurant is a gem, and I highly recommend it for an unforgettable culinary experience.
After walking around a very quiet and cold downtown GJ, I finally ended up here for dinner solo at the bar. There was an obvious pride to the place, exhibited valiantly by Alexis at the bar. She was genuine, knowledgeable, helpful and friendly. She is five stars. The only downside was the tacos and the atmosphere were a bit cold (literally and figuratively). Still worth a shot if you want boogie tacos.
Atmosphere: 4
Food: 4
Service: 5
Peter Keding
Said it once and I'll say it again. One of the best restaurants in Colorado. Really great and fresh flavors. Definitely worth a stop if ur staying in or passing through Grand Junction.
Atmosphere: 5
Food: 5
Service: 5
D Willey
Brilliant. Mindblowing.
Carina Clark
Most tacos are amazing! However, they now add an AUTOMATIC 18% surcharge/tip to alllll orders, and all you do is go to a counter to order and they bring you the food, they also have a spot for additional tip after running the card (but glad they told us about this). Also bummed to hear Bin, owned by same people, does 22% (!!) on allll orders, even on to go orders which is ridiculous, in my opinion.
Great food most of the time, bummed they don’t have a bartender anymore making drinks to order and have pre-made cocktails only, meh to some of the ways it’s run, and super disappointed to have the auto 18% extra charge added. We decided to not eat there after learning this while at the register and we won’t return.
Atmosphere: 4
Food: 4
Service: 4
Amy Czarnecki
I'm yet to be disappointed with the delicious food, the courteous staff, and the lively atmosphere, despite frequenting Taco Party since 2020. You won't regret dining with them!
Good fancy tacos with vegan options (ask to leave out cheese) and amazing guacamole that I have never had anything like before! Very expensive but worth trying out.
Fantastic tacos, unreal, passing by Grand Junction, made a detour to Tacoparty and it was phenomenal. Had the Pork Belly Al Pastor, Cauliflower and hard shell pulled pork.
All great options
Atmosphere: 5
Food: 5
Service: 5
Delicious guacamole and good tacos. We had the pork belly and the fried chicken tacos—highly recommend both!
Atmosphere: 5
Food: 5
Service: 5
Tacoparty will make your soul bloom with childish wonder and delight. I've been here 5x in the last year and half for work, and the tacos, drinks, service, and atmosphere never disappoint. Every taco is unique and worthy of the appreciation of your tastesbuds. Too subtle in flavor? Your problem, but try adding the housemade cactus hotsauce (tiny dots at a time until your mouth burns with ecstacy). Too macho to try the veggie tacos? Your loss because they out of this fing world incredible. Balk at prices? Get over it. They pay their staff fairly and house prime real estate in Dreamland, USA. Visit Tacoparty often, and with enthusiasm. *Local tip* if you sit at the bar, you'll probably get a sample of delectable, housemade soft serve ice cream (on rotation). You think strawberry shortcake icecream doesn't pair well with a margarita? My friend, you haven't lived. - A
I can’t have soy or dairy due to my baby being allergic! Bianca helped me by going to the kitchen and double checking to see what I could have that wasn’t fried in soybean oil!! 10/10 yummy and amazing service! Recommend to anyone with any allergies!
Stunningly creative and delicious food. Personable, friendly staff. Chill, lux vibe. Duck confit tostada is complex, untraditional and delicious. A dish I’d order again (and I have!) The guacamole is like no other guac I’ve had before. Not your every day guac, but a stunning local farm-to-table remix. All the food is like something you’d find from a James Beard Award-winning chef in a “big city.” And the staff was incredibly friendly - shout outs to John and Maddie. So happy this place is here in Grand Junction. Absolutely worth trying if you’re nearby. Just be sure to save room for the soft serve with cinnamon dusted pistachios.
Add this downtown gem to the Things you must do while in Grand Junction. The Duck Confit tostada is all the race with just the right amount of spice. I especially loved the non- traditional bean puree that was used as the foundation and assist the tostada from breaking!!!
SO GOOD! Best tacos I've had. The guac is beyond delicious. Very unique. I'll be back!
Very pricey. Ok food. Didn’t care for it.
The hardest part is deciding what to eat since there are so many mouth-watering options that will surely whet your appetite. We visited this place because Guy Fieri spotlighted it on his DDD show, and it did not disappoint. He was absolutely right about their guacamole—it's a must-try. I also recommend the Pineapple Mezcal; it's unique and incredibly refreshing. When it comes to tacos, here are our top picks: the succulent Pork Belly Taco, the delightful Fish Taco (my personal favorite), the flavorful Cauliflower Taco, and finally, the crispy Fried Chicken Taco. The prices might be on the higher side, but the quality justifies it as almost everything is scratch-made. The flour tortillas are simply amazing. While they aren’t made in-house, they are sourced from a local tortillaria, adding an authentic touch. If you visit, make sure to order something that comes with the flour tortillas—you won't regret it! This restaurant is a gem, and I highly recommend it for an unforgettable culinary experience.
Restaurantji Recommends
After walking around a very quiet and cold downtown GJ, I finally ended up here for dinner solo at the bar. There was an obvious pride to the place, exhibited valiantly by Alexis at the bar. She was genuine, knowledgeable, helpful and friendly. She is five stars. The only downside was the tacos and the atmosphere were a bit cold (literally and figuratively). Still worth a shot if you want boogie tacos.
Atmosphere: 4
Food: 4
Service: 5
Said it once and I'll say it again. One of the best restaurants in Colorado. Really great and fresh flavors. Definitely worth a stop if ur staying in or passing through Grand Junction.
Atmosphere: 5
Food: 5
Service: 5
Brilliant. Mindblowing.
Most tacos are amazing! However, they now add an AUTOMATIC 18% surcharge/tip to alllll orders, and all you do is go to a counter to order and they bring you the food, they also have a spot for additional tip after running the card (but glad they told us about this). Also bummed to hear Bin, owned by same people, does 22% (!!) on allll orders, even on to go orders which is ridiculous, in my opinion.
Great food most of the time, bummed they don’t have a bartender anymore making drinks to order and have pre-made cocktails only, meh to some of the ways it’s run, and super disappointed to have the auto 18% extra charge added. We decided to not eat there after learning this while at the register and we won’t return.
Atmosphere: 4
Food: 4
Service: 4
I'm yet to be disappointed with the delicious food, the courteous staff, and the lively atmosphere, despite frequenting Taco Party since 2020. You won't regret dining with them!
Atmosphere: 5
Food: 5
Service: 5
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