We were traveling through GrandJunction and this restaurant was recommended by a friend. It did not disappoint. Service was outstanding by both the bar and wait staff. Food was delicious. We will be back next time we are in Grand Junction!
EmmaM
We had such an amazing date night! I think our server's name was Amy, and she was great! Very interactive and knowledgeable of the menu. The food was delicious, as well as the cocktails. Overall, we had a great time!
Richard
The "Sea Bass" was either old or left out too long. The ambiance was not that of a $$$$ eatery. The menu was severly limited. The drinks were original and good. The service was great. Definitely overpriced.
Robyn Lee W.
Found this cute little spot in Historic Downtown. Highly recommend this spot for dinner. Grab a glass or bottle of Colorado wine (I had the Ordinary Fellow Pinot Noir and it was delish!). We both had steaks and everything tasted better than I could imagine. Winery potatoes are a must and their spin on Mac & cheese was . Service was impeccable! Decor inside is super cute and cozy, very well done!
We always enjoy a visit to 626. Lately we've been craving some of the amazing dishes of ol' that drew us to the restaurant in the first place. We hope the chef would consider a short lived menu of best sellers from the past. The food is always good, the drinks are always great, and the staff is always friendly.
ClareD
Three of us went there for dinner on a February evening to celebrate a friend's birthday. There was a good variety of dishes to choose from, some were small plate and some large. We were drinking delicious Mango Habanero Jalapdno Margatini concocted by a seasoned barman. As an accompaniment an order of Truffle Cheese Fries were enjoyed by us. Nice presentation! Our entrees ran the gamut, with one having the Wagyu Beef hamburger, one opting for the Pepita Pesto Pasta (plant based), and a Flat Iron Steak Salad . We were happy with our choices, accompanying sauces were great. 626 produced attractive plates of very satisfying dishes. We accompanied all with glasses of a delicious Pinot Noir, Yering, from the Yarra River region in the state of Victoria, Australia. An inspired selection by our server, Gabriel Birthday girl wanted a totally decadent Chocolate Marquis de Sade which we all raved over.Pleasing ambiance for a special evening. We'll go back to 626.
H C.
The food was amazing! I had the filet and the rice pilaf. Absolutely my favorite dinner. The spinach salad was delicious as well. The dressing was so good. I want to go back. The mixed grill (mini tenderloins and scallops) were also a bit hit! Wow!!! Such a beautiful restaurant inside and our server Steve was so nice and very attentive. It's so nice to go to a restaurant and enjoy the cozy experience especially driving through and finding this gem of a restaurant. Oh and our espresso martinis were our Favorite to date!!!
Liz B.
After hearing so much about the Winery, we were so disappointed. Grand Junction has several wonderful dinner restaurants. If you expect exceptional quality in food and service with a reflective price tag ($147 for 2) you'll be disappointed. The food was fair but definitely not exceptional. The server got our order wrong. We had finished and had to request our dishes be cleared. Okay for a Chilis or Red Robin but definitely not what we expect from fine dining. We'll spend our 'special occasion' food dollars elsewhere.
SkyeS
The best meal I've ever had in Grand Junction! Very personal service and excellent food. We took our time, savored the meal, and had a wonderful date. Can't wait to go back!
Burr
Meals we ordered had unique flavors and ingredient combinations that were delicious. The wine flights we had complimented the food. The service excellent including explanations of the meals we ordered.
Always a wonder atmosphere, great attentive service a mavalous food and drink. Very special.
Janet M.
We recently dined here with a guest who was visiting. He is a bit of a connoisseur. Every cocktail was delicious and carefully crafted (we had Sazeracs and a vodka martini). We skipped appetizers, but two of us shared a mixed salad which was split and served with very good blue cheese dressing. We each had a glass of wine with our dinners. The wine/cocktail menu is extensive. One meal was the mixed grill which got rave reviews. Our friend ordered a ribeye which was excellent. I had lamb which was perfectly prepared. For dessert we split The Palisade. It was plenty for the three of us to each have a few bites. I can't imagine one person eating one after a big meal. I believe this is their signature dessert which was a chocolate treat shaped like a palisade. I highly recommend. We were warmly greeted and seated in a lovely barn-wood sided room with many plants and stained glass and tasteful decor. Very warm. There is another room which is more open and modern. Our waiter, Steven was attentive, knowledgeable and friendly. Prices are not for the faint of heart. It is a splurge or special occasions location for us . We had not one complaint. Looking forward to another fantastic meal there in the future.
EKL444
Always a great experience and excellent, fresh food with efficient and attentive service. Seeing Angie, the floor manager, makes our 626 experience complete! She is warm and personable!
ReubenF
Absolutely amazing. Everytime I go here, it is just perfect. The food is amazing, the service is spot on and extraordinary. I have been to very high end restaurants all over the US and this one is right there with them all. They have a great wine selection, their calamari is perfectly prepared. This is one of my favorite spots for an amazing meal, artfully served, with stellar service from the wait staff. I highly recommend this establishment to anyone. They have mocktails for persons who wish to have something tasty, but prefer not to indulge in alcohol. Be warned, this place is not cheap, but the quality of service and the quality of the meal is well worth the price. I just can't say enough good things. Truly amazing time and time again.
Steve G.
Service fantastic, ambiance good!Now the meal: I ordered the Filet Oscar and one glass of wine. Wine was good. Filet was done "very well" and cold when I asked for medium well with pink center. Oscar portion (crab & lobster) was very cold. Scallop potatoes were cold and very dry and and cool asparagus was just ok. Entire plate was not warm with the oscar very cold. To be completely fair, other members (7) of our party were satisfied with their meal. My one dinner plate and glass of wine was $107.57! I won't return.
We were traveling through GrandJunction and this restaurant was recommended by a friend. It did not disappoint. Service was outstanding by both the bar and wait staff. Food was delicious. We will be back next time we are in Grand Junction!
We had such an amazing date night! I think our server's name was Amy, and she was great! Very interactive and knowledgeable of the menu. The food was delicious, as well as the cocktails. Overall, we had a great time!
The "Sea Bass" was either old or left out too long. The ambiance was not that of a $$$$ eatery. The menu was severly limited. The drinks were original and good. The service was great. Definitely overpriced.
Found this cute little spot in Historic Downtown. Highly recommend this spot for dinner. Grab a glass or bottle of Colorado wine (I had the Ordinary Fellow Pinot Noir and it was delish!). We both had steaks and everything tasted better than I could imagine. Winery potatoes are a must and their spin on Mac & cheese was . Service was impeccable! Decor inside is super cute and cozy, very well done!
We always enjoy a visit to 626. Lately we've been craving some of the amazing dishes of ol' that drew us to the restaurant in the first place. We hope the chef would consider a short lived menu of best sellers from the past. The food is always good, the drinks are always great, and the staff is always friendly.
Three of us went there for dinner on a February evening to celebrate a friend's birthday. There was a good variety of dishes to choose from, some were small plate and some large. We were drinking delicious Mango Habanero Jalapdno Margatini concocted by a seasoned barman. As an accompaniment an order of Truffle Cheese Fries were enjoyed by us. Nice presentation! Our entrees ran the gamut, with one having the Wagyu Beef hamburger, one opting for the Pepita Pesto Pasta (plant based), and a Flat Iron Steak Salad . We were happy with our choices, accompanying sauces were great. 626 produced attractive plates of very satisfying dishes. We accompanied all with glasses of a delicious Pinot Noir, Yering, from the Yarra River region in the state of Victoria, Australia. An inspired selection by our server, Gabriel Birthday girl wanted a totally decadent Chocolate Marquis de Sade which we all raved over.Pleasing ambiance for a special evening. We'll go back to 626.
The food was amazing! I had the filet and the rice pilaf. Absolutely my favorite dinner. The spinach salad was delicious as well. The dressing was so good. I want to go back. The mixed grill (mini tenderloins and scallops) were also a bit hit! Wow!!! Such a beautiful restaurant inside and our server Steve was so nice and very attentive. It's so nice to go to a restaurant and enjoy the cozy experience especially driving through and finding this gem of a restaurant. Oh and our espresso martinis were our Favorite to date!!!
After hearing so much about the Winery, we were so disappointed. Grand Junction has several wonderful dinner restaurants. If you expect exceptional quality in food and service with a reflective price tag ($147 for 2) you'll be disappointed. The food was fair but definitely not exceptional. The server got our order wrong. We had finished and had to request our dishes be cleared. Okay for a Chilis or Red Robin but definitely not what we expect from fine dining. We'll spend our 'special occasion' food dollars elsewhere.
The best meal I've ever had in Grand Junction! Very personal service and excellent food. We took our time, savored the meal, and had a wonderful date. Can't wait to go back!
Meals we ordered had unique flavors and ingredient combinations that were delicious. The wine flights we had complimented the food. The service excellent including explanations of the meals we ordered.
Restaurantji Recommends
Always a wonder atmosphere, great attentive service a mavalous food and drink. Very special.
We recently dined here with a guest who was visiting. He is a bit of a connoisseur. Every cocktail was delicious and carefully crafted (we had Sazeracs and a vodka martini). We skipped appetizers, but two of us shared a mixed salad which was split and served with very good blue cheese dressing. We each had a glass of wine with our dinners. The wine/cocktail menu is extensive. One meal was the mixed grill which got rave reviews. Our friend ordered a ribeye which was excellent. I had lamb which was perfectly prepared. For dessert we split The Palisade. It was plenty for the three of us to each have a few bites. I can't imagine one person eating one after a big meal. I believe this is their signature dessert which was a chocolate treat shaped like a palisade. I highly recommend. We were warmly greeted and seated in a lovely barn-wood sided room with many plants and stained glass and tasteful decor. Very warm. There is another room which is more open and modern. Our waiter, Steven was attentive, knowledgeable and friendly. Prices are not for the faint of heart. It is a splurge or special occasions location for us . We had not one complaint. Looking forward to another fantastic meal there in the future.
Always a great experience and excellent, fresh food with efficient and attentive service. Seeing Angie, the floor manager, makes our 626 experience complete! She is warm and personable!
Absolutely amazing. Everytime I go here, it is just perfect. The food is amazing, the service is spot on and extraordinary. I have been to very high end restaurants all over the US and this one is right there with them all. They have a great wine selection, their calamari is perfectly prepared. This is one of my favorite spots for an amazing meal, artfully served, with stellar service from the wait staff. I highly recommend this establishment to anyone. They have mocktails for persons who wish to have something tasty, but prefer not to indulge in alcohol. Be warned, this place is not cheap, but the quality of service and the quality of the meal is well worth the price. I just can't say enough good things. Truly amazing time and time again.
Service fantastic, ambiance good!Now the meal: I ordered the Filet Oscar and one glass of wine. Wine was good. Filet was done "very well" and cold when I asked for medium well with pink center. Oscar portion (crab & lobster) was very cold. Scallop potatoes were cold and very dry and and cool asparagus was just ok. Entire plate was not warm with the oscar very cold. To be completely fair, other members (7) of our party were satisfied with their meal. My one dinner plate and glass of wine was $107.57! I won't return.