The service was excellent. Wish I could have said the same about the rib eye. Could have had more salt. Frankly for the price, I could have had a better steak at home. Had really looked forward to an amazing steak.
Sherry
Very good as usual. Would love a larger salad plate as for some reason the plate is so small. Lol. Will be back!
Jed
This was our anniversary dinner and the ambience and the service was amazing. So glad we chose to celebrate our anniversary by dining at your establishment.
Kane
Nathan did a great job with his recommendations and in looking after us. The food was very good and we loved the ambiance. I look forward to my next time!
Leigh Ann Van Fossan
This is our favorite restaurant on the western slope for a more intimate, romantic setting. It is old world and timeless - the service is top notch… and the mushrooms appetizer is to DIE FOR.
Bobbie
Waiter and staff were excellent. Scallops were over seasoned. Cost is extremely high for the food. Fish portion was small for the price. Great atmosphere.
Jessica
Amazing! Taz our server was a delight. I love how the Winery has a variety non-alcoholic wines (that taste delicious) and the Key Lime Dream drink was wonderful. My husband and I don't drink, so we loved it when we find restaurants who have options we can enjoy and we we make sure to always come back to places that show they value their NA customers as well. Our meals were delicious. We enjoyed the Sea Bass and Ribeye which are two of our favorite dishes.
Kelly
I requested away from the kitchen. We were seated in a small corner just outside the kitchen with a view of every server going in and out the curtain. The lamb was not tender and very difficult to remove from the bone. The Spanish coffee arrived over flowing with Carmel glaze dripping all over the glass. I had to use a napkin around the glass because it was so sticky. I made our reservation 4 months in advance because this was my favorite restaurant in GJ but NYE was a disappointment.
Vickie
As expected it was perfect. The food and wine was amazing. The service handled all of our needs with kindness. I highly recommend!
Marcie
Had a great time. Holiday season several parties and talking so that is why the noise level was higher than usual. Still had a fabulous time
My kind of place. Great food in a great place. Have never been disappointed at the Winery. 'Taz' was a terrific server; responsive & timely!
Atmosphere: 5
Food: 5
Service: 5
Dan Fleshman
Highly recommend The Winery. You'll love the experience!
Atmosphere: 5
Food: 5
Service: 5
Alec Hines
My son graduated today, but we had a wonderful dining experience last night! Food was amazing and Jackie our waiter was outstanding!
Atmosphere: 4
Food: 5
Service: 5
Cedar Hockersmith
My partner and I had dinner here celebrating our 2 year anniversary. Right as we walk in we are welcomed and the manager (I think) greeted us and congratulated us on our 2 years. The atmosphere was perfect and very romantic for such an occasion. Our server, Tyler was very attentive, friendly, and well versed on the seasonal menu items as well as a great recommendation for my glass of champagne. The prosciutto wrapped pork loin and seasonal chili rub lamb chop was the phenomenal! My only regret is that I didn’t also get the lamb for myself and that it was seasonal. Creme brûlée was delicious and the brownie with ice cream and caramel desert was on the house for our anniversary and also amazing. Thank you everyone for such a great dining experience! This will definitely be an annual celebration for us!
Atmosphere: 5
Food: 5
Service: 5
Barb Dyess
Anniversary dinner. Last time we ate here was 1976! The food was exceptional; my beef was perfect med-rare and tender, the garlic mashed potatoes fantastic, the sea scallops great. We asked for warm bread and the server brought it out quickly. All servers were very attentive. Now for three things that could be improved: first, the wood tables and chairs are very tired and outdated. Second, the harsh ceiling can lights are awful - black metal Euro-style pendant lights or chandys would be so much better and classy. And last, the prices were very high for the amt of food (mine as ex) three scallops and three beef medallions with mashed and green beans for $43? Husband's filet was $60, whew! So though it was nice we probably won't return, sorry.
The service was excellent. Wish I could have said the same about the rib eye. Could have had more salt. Frankly for the price, I could have had a better steak at home. Had really looked forward to an amazing steak.
Very good as usual. Would love a larger salad plate as for some reason the plate is so small. Lol. Will be back!
This was our anniversary dinner and the ambience and the service was amazing. So glad we chose to celebrate our anniversary by dining at your establishment.
Nathan did a great job with his recommendations and in looking after us. The food was very good and we loved the ambiance. I look forward to my next time!
This is our favorite restaurant on the western slope for a more intimate, romantic setting. It is old world and timeless - the service is top notch… and the mushrooms appetizer is to DIE FOR.
Waiter and staff were excellent. Scallops were over seasoned. Cost is extremely high for the food. Fish portion was small for the price. Great atmosphere.
Amazing! Taz our server was a delight. I love how the Winery has a variety non-alcoholic wines (that taste delicious) and the Key Lime Dream drink was wonderful. My husband and I don't drink, so we loved it when we find restaurants who have options we can enjoy and we we make sure to always come back to places that show they value their NA customers as well. Our meals were delicious. We enjoyed the Sea Bass and Ribeye which are two of our favorite dishes.
I requested away from the kitchen. We were seated in a small corner just outside the kitchen with a view of every server going in and out the curtain. The lamb was not tender and very difficult to remove from the bone. The Spanish coffee arrived over flowing with Carmel glaze dripping all over the glass. I had to use a napkin around the glass because it was so sticky. I made our reservation 4 months in advance because this was my favorite restaurant in GJ but NYE was a disappointment.
As expected it was perfect. The food and wine was amazing. The service handled all of our needs with kindness. I highly recommend!
Had a great time. Holiday season several parties and talking so that is why the noise level was higher than usual. Still had a fabulous time
Restaurantji Recommends
My kind of place. Great food in a great place. Have never been disappointed at the Winery. 'Taz' was a terrific server; responsive & timely!
Atmosphere: 5
Food: 5
Service: 5
Highly recommend The Winery. You'll love the experience!
Atmosphere: 5
Food: 5
Service: 5
My son graduated today, but we had a wonderful dining experience last night! Food was amazing and Jackie our waiter was outstanding!
Atmosphere: 4
Food: 5
Service: 5
My partner and I had dinner here celebrating our 2 year anniversary. Right as we walk in we are welcomed and the manager (I think) greeted us and congratulated us on our 2 years. The atmosphere was perfect and very romantic for such an occasion. Our server, Tyler was very attentive, friendly, and well versed on the seasonal menu items as well as a great recommendation for my glass of champagne. The prosciutto wrapped pork loin and seasonal chili rub lamb chop was the phenomenal! My only regret is that I didn’t also get the lamb for myself and that it was seasonal. Creme brûlée was delicious and the brownie with ice cream and caramel desert was on the house for our anniversary and also amazing. Thank you everyone for such a great dining experience! This will definitely be an annual celebration for us!
Atmosphere: 5
Food: 5
Service: 5
Anniversary dinner. Last time we ate here was 1976! The food was exceptional; my beef was perfect med-rare and tender, the garlic mashed potatoes fantastic, the sea scallops great. We asked for warm bread and the server brought it out quickly. All servers were very attentive. Now for three things that could be improved: first, the wood tables and chairs are very tired and outdated. Second, the harsh ceiling can lights are awful - black metal Euro-style pendant lights or chandys would be so much better and classy. And last, the prices were very high for the amt of food (mine as ex) three scallops and three beef medallions with mashed and green beans for $43? Husband's filet was $60, whew! So though it was nice we probably won't return, sorry.
Food: 4
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