Dim Sum Restaurants near Greenwood Village, CO

“What a gem! Accidentally stumbled on this place and I couldn't have asked for a more charming and delicious experience. If you've had egg rolls, chow mein, and orange chicken and didn't really get what all the fuss with Chinese food was about, this is a place to check out to set the record straight!

I had the Fish in a Chili Oil Broth and it was hot, savory, and HUGE! Lots of Szechuan peppercorns which I love and plenty of rice to soak up the sauce. Enough food to feed two comfortably.

Alice was very helpful navigating the menu (especially for someone like me who wanted to try something new), and made me feel at home. 谢谢您！“

“This was our first time visiting this place, which is located in a nice plaza area filled with restaurants and offices. The atmosphere was casual, and there was an open window in the kitchen, allowing us to see the chef cooking from our seats. The space is not very large, but it is clean and bright. The menu was quite simple.

For the appetizer, we ordered:
1. Wonton soup (6 pieces) - The soup looked different from what was described on the menu. Instead of a clear broth, it came with seaweed. While the flavor was good, we would have preferred it in a clear broth. The wontons themselves were delicious, and we would have enjoyed the dish even more with the clear broth.
2. Scallop & Shrimp Dumplings (6 pieces) - The meat in these dumplings was very flavorful and did not disappoint. Be sure to dip them in a mixture of soy sauce, vinegar, and chili oil if you enjoy a bit of spice!
3. Bryan’s Xiao Long Bao (8 pieces) - We ordered this dumpling because it was intriguing, featuring eight different flavors. You can see all the flavors in the pictures. However, we didn’t particularly enjoy it and still prefer the traditional dumplings.

For the entrees, we ordered:

1. Stir-Fried Green Beans with Ground Pork and Garlic - The chef cooked this dish perfectly! The green beans were flash-fried, retaining their crunchy texture, and were seasoned just right. It was delicious, and we loved it!

2. Mapo Tofu with Pork - Once again, the mapo tofu did not disappoint. It was well-seasoned and balanced; while it wasn't overly spicy, you could definitely feel the numbing sensation from the Szechuan peppercorns.

3. Tan-Tan Noodles - The noodles were cooked perfectly—neither too soggy nor undercooked. However, we weren't fans of the peanut sauce on top. If you enjoy peanut sauce, though, you'll probably love this dish! The ground pork had great flavor and complemented the noodles well.

The service was adequate, we didn’t receive attentive service during our meal, but the food made up for it.

Overall, the food is delicious, and if you enjoy dumplings and Xiao Long Bao, this place is highly recommended!“

“The place has a very casual atmosphere. The food was good. We liked the beef potstickers. We also tried vegan bao and vegan fried bao. The fillings are the same, just different ways of cooking. The taste was OK. The hot oil on the table was delicious, not spicy but very fragrant. They don't have high chair for toddlers, which is a downside. Overall, it is a good place to try if you are into Chinese food.“

“Love the food here! The mini buns were yummy especially their Xiao Long Soup Buns, also love their specialty beef soup noodles. You know the food is great when it is packed with people - fun atmosphere with their bar and drinks!“

“Flavors are on point and service was quick. Their spicy dumplings walks a nice tightrope; just enough spice for me to feel it but not overwhelming.“

“I could not recommend this place more. Not only was the food fantastic the service was impeccable. I came in with my service dog and party of 8; they managed to serve us all equally without fail. we tried about 8 items in total and they were all fantastic. An amazing spot!!“

“Best scallops I have ever had. Great food, traditional Chinese. The restaurant is “older” don’t expect sleek Americanization. Focus on the great food.“

“Atmosphere is great! Service was excellent! Not loud like most big restaurants. Food was absolutely amazing! Not overly expensive. Make their dumplings fresh. Steak tenderloin and peppers was very good. Outdoor seating area is nice when it is warm. The winter pirk wonton soup is great. I have also never been disappointed with the seasonal vegetables (green beans, broccoli, bok choy). They serve soup dumplings ever so often and totally worth trying if they are available. They have an upstairs that you can reserve for parties as well. I have never been disappointed by anything I get here.“

“All the food was incredible, so unique, and happy hour was great!“

“Best Cantonese cuisine in Colorado. Dim sun is to die for if you are nostalgic for Old Hong Kong.“

“They offer authentic dim sum and regular Chinese dishes.
They have cart services only on the weekends, but they serve dim sum every day.
Don't mind their speedy service, which sometimes may seem rude to regular customers.
Come and enjoy the food, and you will leave happy.
Tips:
- Over the weekend, come before 10:30 AM. Otherwise, you will be waiting in a long line.“

“I discovered this place a couple years ago. They moved to a bigger location recently. The braised beef soup noodle is amazing but hit or miss. It depends on who is serving it up. Three or four times I’ve had my four corners veggie addition forgotten and two times ago I had an inch less soup than I usually have. However, big however This last Wednesday night on September 25 whoever set this meal up did an amazing job. It was just perfect exactly as I ordered just what I wanted. Plenty of beef and noodles absolutely comfort food. Za Jiang too. Perfect. I hope it stays like this because it truly is comfort food“

“This is what you get when you ask the locals who has the good quality food.. I will make a point to come back here whenever I’m in town! 🥵 Spicy Yaki-Soba 🌶️ 🔥 Lup cheong (Chinese sausage), added pork belly, garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, SO. MUCH. FLAVOR. The best rangoons ever.. 🦀 🧀 🍍 Onion cream cheese, pineapple sweet & sour sauce, scallion, cilantro, tri-color fresno peppers, sambal hoisin (spicy), furikake seasoning And of course some amazing bao buns filled with pork Pics in comments“