Venice

5946 S Holly St, Greenwood Village
(720) 482-9191

Recent Reviews Order Online Reserve

Customers' Favorites

Beet and Goat Cheese Salad
Tortellini Alla Parmigiana
Mango Prosciutto Special
Pappardelle Al Cinghiale
Wild Boar Pappardelle
Tagliatelle Bolognese
Cappelletti Di Zucca
Carpaccio & Polenta
Mozzarella Caprese
Zucchini Blossoms

Menu

Antipasti
Charcuterie & Fromage
Mozzarella caprese, parma prosciutto, mortadella, cacciatorini salami, Parmesan cheese, grilled rustic bread, and walnuts.
Burrata e Prosciutto
Fresh burrata over beet carpaccio, wild arugula, parma prosciutto, cherry tomatoes, olives, arugula pesto, and balsamic reduction.
Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil and oregano, olives, and Tuscan olive oil.
Veal Meatballs
With garlic, eggs, gorgonzola, Parmesan cheese, arrabbiata sauce, pancetta, and grilled garlic bread.
Melanzane Parmigiana
Eggplant layered with fresh mozzarella, Parmesan cheese, marinara sauce, and fresh basil.
Calamaretti e Zucchini
Flash-fried calamari rings, julienne zucchini, and spicy marinara sauce.
Carpaccio & Polenta
Thinly sliced filet mignon, baby arugula, crispy capers, and shaved Parmesan cheese. Lemon vinaigrette and white truffle oil.
Burrata Caprese
Creamy burrata cheese, vine-ripened tomatoes, basil olives

Le Insalate
Insalata Di Cesare
Romaine lettuce, fried capers, Tuscan croutons, and shaved Parmesan cheese tossed with a homemade Caesar dressing.
Panzenella
Vine-ripened tomatoes, cucumber, red onion, Kalamata olives, celery, basil, toasted ciabatta bread, and Sangiovese wine vinaigrette.
Insalata Lemoncello
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds, and limoncello dressing.
Insalata Di Spinaci
Baby spinach, almonds, dried cranberries, orange segments, goat cheese, and raspberry vinaigrette.
Insalata Fresca
Field greens, vine-ripened tomatoes, and shaved Parmesan cheese tossed with balsamic dressing.

Ravioli Fatti in Casa
Agnolotti ai Funghi
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hibt of garlic and porcini, served in a porcini and gorgonzola cream sauce
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.
Ravioli Salsiccia
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, and Parmesan. Served in a porcini mushrooms, fresh tomatoes, and sausage wine sauce.
Lune Alla Parmigiana
Homemade full shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce
Tortellini de Zucca
Homemade shaped ravioli filled with butternut squash, raisins and parmesan cheese, marinara, brown sage butter sauce and toasted walnuts
Raviolli alla Zucca
House made ravioli with roasted butternut squash, walnuts, raisins and mascarpone cheese; vellutata & brown butter sauce

Gli Gnocchi Fatti in Casa & II Risotto
Risotto Pollo e Pesto
Imported Italian rice with sautéed fresh chicken in a creamy basil pesto sauce.
Gnocchi alla Vodka e Burrata
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

Le Paste Fatte in Casa
Tagliatelle Bolognese
Egg ribbon pasta with parmesan cheese and butter, house meat ragu
Linguine con Frutti di Mare
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light marinara
Rigatoni con Salsiccia
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream.
Speghetti con Polpettine
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.
Pappardelle al Cinghiale
Egg ribbon pasta tossed with wild boar shoulder braised with root vegetables, fresh herbs, plum tomatoes, and Rosso di Montalcino.
Linguine Vongole
Linguine pasta tossed with roasted garlic and manila clams in a pinot grigio wine sauce.
Scampi Pomodoro e Menta
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce.

Le Carni Bianche
Pollo Alla Milanese
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions,
Polletto Piccata
Chicken breast with capers and roasted garlic finished in a lemon wine sauce and served with seasonal vegetables and mashed potatoes
Pollo al Marsala
Chicken breast sautéed in a Marsala wine sauce with fresh porcini and wild mushrooms as well as seasonal vegetables. and mashed potatoes
Pollletto ai Carciofi e Capperi
Pan seared chicken breast, grilled artichiokes, capers and roasted garlic, finished with a soave wine-lemon butter sauce
Gelletto Caprese
Chicken breast sautéed with fresh tomatoes, marinara sauce, Parmesan, and fresh mozzarella then finished in the oven. Served with seasonal vegetables.

IL Vitello
Scaloppine Marsala
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Scaloppine Piccata
Veal scaloppine with capers & roasted garlic finished in a lemon wine sauce and served with seasonal vegetables and potatoes
Vitello Alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and Parmesan cheese, served with seasonal vegetables. Served with a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft gorgonzola polenta.
Ossobucco Di Vitello
Veal shank braised with plum tomatoes, root vegetables, and Barolo wine sauce. Served with mashed potatoes
Vitello alla Milanese
Lightly breaded veal scaloppini sauteed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese and lemon vinagrette

Red Meat
Filetto ai Porcini (8 oz)
Grilled prime filet mignon grilled with porcini sauce
Ossobucodi Angello
Lamb shank braised with plum tomatoes and root vegetables, Barolo wine sauce

Fish
Salmone al Soave
Pan seared fresh Atlantic fresh salmon with cherry tomatoes and asparagus, soave wine sauce
Cioppino Toscano
Seafood stew with Chilean seabass, shrimp, mussels, clams and salmon simmered in a savory broth with garlic, fresh tomatoes
Branzino ai Carciofi
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes, and capers in a lemon wine sauce.
Mahi-Mahi al Limone
Pan Hawaiian mahi mahi with roasted garlic, capers, artichoke heart sauce

Specials
Penne al Filetto
Penne pasta tossed with diced filet mignon, olives, fresh tomatoes, mushrooms, and white wine tomatoes sauce.

Dessert-IL Dolce
Tiramisu
Espresso ladyfingers layered with mascarpone cream and dark chocolate
Profiteroles al Cioccolato
Profiteroles pastry puffs filled with vanilla cream, covered with a chocolate mouse
New York Cheesecake
Crisp short pastry base, topped with fresh strawberry, hint of vanilla
Crespell alla Nutella
Warm nutella chocolate filled crepes, served with vanilla gelato

Side Dishes
Fettuccine Alfredo
Angel Hair with Garlic Oil
Penne Pomodoro
Grilled Asparagus
Roasted Potatoes
Gorgonzola Polenta
Steak Cut Fries

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Recent Reviews

We were in town for our Honeymoon, Olga made it extra special, she was very attentive to our needs. We left the money on the table as we didn't see Olga at the time, she caught outside and gave us a hug goodbye. We will definitely be back and recommend.
July 2026
This was our first visit to this location and yes it is as good as the downtown location. The food was fantastic and the service was stupendous. Drinks at the bar with Carter and dinner with Solomon is the way to make life better. I recommend you try it for yourself and relax through a great meal and dining experience.
July 2026
Another wonderful dinner experience at Venice! The restaurant is a family favorite, and still has got that “it” factor for us after many years of dining there. The chicken Marsala was superb and my husband loved his chicken Milanese.
July 2026

More Reviews

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Venice

5946 S Holly St, Greenwood Village, CO 80111
(720) 482-9191