“First of all Michael is a class act entrepreneur, charmingly friendly and gives his restaurant a very personal touch as he delivers the pizza he makes himself. The crust is as close to authentic New York as I’ve ever gotten outside of NY itself. We’ve tried most of the selection and they’re all phenomenal. Our favorites are the simple creations like the margarita which has a perfect blend of tomatoes and cheese with pungent fresh basil on top, incredible! Today I got an old favorite of mine with pepperoni and mushroom, and added lumbre chilis which are hotter than most white folk can handle, it was truly glorious! They’re by-the-slice options are great too. not the speediest food option but worth the wait and you can call ahead and order whole or combinations. Entire staff is wonderful and helpful.“
“First of all Michael is a class act entrepreneur, charmingly friendly and gives his restaurant a very personal touch as he delivers the pizza he makes himself. The crust is as close to authentic New York as I’ve ever gotten outside of NY itself. We’ve tried most of the selection and they’re all phenomenal. Our favorites are the simple creations like the margarita which has a perfect blend of tomatoes and cheese with pungent fresh basil on top, incredible! Today I got an old favorite of mine with pepperoni and mushroom, and added lumbre chilis which are hotter than most white folk can handle, it was truly glorious! They’re by-the-slice options are great too. not the speediest food option but worth the wait and you can call ahead and order whole or combinations. Entire staff is wonderful and helpful.“