Always such a wonderful experience! Staff was so accommodating as we travel with our 2 year old and 8 month old. The food is absolutely excellent. We sat in the courtyard and enjoyed the wonderful music and awesome drinks. Can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Sarah Tobin
The temperature was a bit cold but that is literally the only thing to complain about. The service by Jill was great and the food was delicious. I had the zucchini noodles and put them in the mussels tomato based sauce. Yummy! The happy hour menu offered reasonable wine that was served at the correct temperature. I hate warm/hot wine, so nothing to worry about here. We will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Aaron Rector
It’s a nice a place a.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Kliot
The food and the service were amazing! Little hidden gem.
Atmosphere: 5
Food: 5
Service: 5
D J
The chicken piccata sauce was not as good as last year. Too much garlic in the sauce and not enough lemon. Several items like the burrata were not available. Jillian was lovely and a wonderful waitress, but she was overworked with too many customers. In general, we are so happy they are in business.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Burrata Plate
K W
Checked out this restaurant on our trip to Cuchara. I simply cannot express just how AWESOME the food is here. It was the best Italian I've had in 20 years. We were all begging to go back. Like every day. We were greeted promptly, our waitress was very attentive, informative, and knowledgeable (she listed some new flatbread specials and we actually ordered one of them, which was fabulous). The mussels were our absolute favorite of all, but the entrees were all superb as well. The tiramisu was not the greatest I've ever had but by that point we were all full and happy and didn't care anyway. We will absolutely be back on our next trip out west!! Thank you for the best meal of our trip!
Atmosphere: 5
Food: 5
Service: 5
Richard n Martin
We first tried Stiano's 2 years ago. We came back last week for our second visit and were delighted that it was just as exceptional as the first time. The food is simply phenomenal. We loved the mussels and were blown away by the portion size. We also had the Caesar and Cioppino. Excellent! Our friends who were with us shared with us Lions Mane mushroom (Absolutely the best mushrooms I've ever had and grown locally) as well as pasta. Everyone LOVED everything. Jade was our server and she was fantastic and a total joy. We also love that they carry Fess Parker wine. All in all this is now a destination dining location for us.
Atmosphere: 5
Food: 5
Service: 5
Granger Macy
Amazing food at a fair price. We had the spicy mussels, brussel sprouts, and Caesar salad. One of the best meals in a long time. House wines are quite nice too.
Atmosphere: 5
Food: 5
Service: 5
Dale Salazar
I had the spiral zucchini at the advice of the server, and it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Tina Curry
Jade was an excellent server. The food was outstanding. Chapeno sauce for the mussels and shrimp was life changing. So good.
This restaurant was a little gem. We enjoyed the food and the atmosphere. The service by Jillian, the drinks, and the appetizer were great. We had the fried local oyster mushrooms to start, which had a zippy honey drizzled on top with fresh oranges to squeeze on them. I wish we had asked for the honey on the side for dipping -- my hubby and I were trying to soak up as much as we could that was drizzled on the plate, and it would have been more efficient to dip them. They had a nice selection of cocktails. The Basil Smash was particularly excellent. As a vegetarian, I appreciated that all the pasta options were vegetarian or vegan. Adding protein was optional.
Atmosphere: 5
Food: 5
Service: 5
Jolene Prior
Ribeye and shrimp scampi was awesome. They made a mean martini and margarita. Tuxedo cherry chocolate mousse for dessert was to die for.
The Roger
We sat outside and enjoyed the food and live music on Saturday night. Very good for a small-town restaurant. This was our 3rd time and will be back.
S Thai
We are so lucky we were able to enjoy this cute little restaurant, last minute.
We enjoyed : Meatballs Brussels sprouts Shrimp scampi Chicken Parm Spaghetti and grilled chicken
Cocktails, wine and dessert left us so full but ready to come back ( next time we are in town)!
Always such a wonderful experience! Staff was so accommodating as we travel with our 2 year old and 8 month old. The food is absolutely excellent. We sat in the courtyard and enjoyed the wonderful music and awesome drinks. Can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
The temperature was a bit cold but that is literally the only thing to complain about. The service by Jill was great and the food was delicious. I had the zucchini noodles and put them in the mussels tomato based sauce. Yummy! The happy hour menu offered reasonable wine that was served at the correct temperature. I hate warm/hot wine, so nothing to worry about here. We will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
It’s a nice a place a.
Atmosphere: 5
Food: 5
Service: 5
The food and the service were amazing! Little hidden gem.
Atmosphere: 5
Food: 5
Service: 5
The chicken piccata sauce was not as good as last year. Too much garlic in the sauce and not enough lemon. Several items like the burrata were not available. Jillian was lovely and a wonderful waitress, but she was overworked with too many customers. In general, we are so happy they are in business.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Burrata Plate
Checked out this restaurant on our trip to Cuchara. I simply cannot express just how AWESOME the food is here. It was the best Italian I've had in 20 years. We were all begging to go back. Like every day. We were greeted promptly, our waitress was very attentive, informative, and knowledgeable (she listed some new flatbread specials and we actually ordered one of them, which was fabulous). The mussels were our absolute favorite of all, but the entrees were all superb as well. The tiramisu was not the greatest I've ever had but by that point we were all full and happy and didn't care anyway. We will absolutely be back on our next trip out west!! Thank you for the best meal of our trip!
Atmosphere: 5
Food: 5
Service: 5
We first tried Stiano's 2 years ago. We came back last week for our second visit and were delighted that it was just as exceptional as the first time. The food is simply phenomenal. We loved the mussels and were blown away by the portion size. We also had the Caesar and Cioppino. Excellent! Our friends who were with us shared with us Lions Mane mushroom (Absolutely the best mushrooms I've ever had and grown locally) as well as pasta. Everyone LOVED everything. Jade was our server and she was fantastic and a total joy. We also love that they carry Fess Parker wine. All in all this is now a destination dining location for us.
Atmosphere: 5
Food: 5
Service: 5
Amazing food at a fair price. We had the spicy mussels, brussel sprouts, and Caesar salad. One of the best meals in a long time. House wines are quite nice too.
Atmosphere: 5
Food: 5
Service: 5
I had the spiral zucchini at the advice of the server, and it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Jade was an excellent server. The food was outstanding. Chapeno sauce for the mussels and shrimp was life changing. So good.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Friendly
Atmosphere: 5
Food: 5
Service: 5
This restaurant was a little gem. We enjoyed the food and the atmosphere. The service by Jillian, the drinks, and the appetizer were great.
We had the fried local oyster mushrooms to start, which had a zippy honey drizzled on top with fresh oranges to squeeze on them. I wish we had asked for the honey on the side for dipping -- my hubby and I were trying to soak up as much as we could that was drizzled on the plate, and it would have been more efficient to dip them.
They had a nice selection of cocktails. The Basil Smash was particularly excellent.
As a vegetarian, I appreciated that all the pasta options were vegetarian or vegan. Adding protein was optional.
Atmosphere: 5
Food: 5
Service: 5
Ribeye and shrimp scampi was awesome.
They made a mean martini and margarita.
Tuxedo cherry chocolate mousse for dessert was to die for.
We sat outside and enjoyed the food and live music on Saturday night. Very good for a small-town restaurant. This was our 3rd time and will be back.
We are so lucky we were able to enjoy this cute little restaurant, last minute.
We enjoyed :
Meatballs
Brussels sprouts
Shrimp scampi
Chicken Parm
Spaghetti and grilled chicken
Cocktails, wine and dessert left us so full but ready to come back ( next time we are in town)!
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