Foothills Restaurant & Event Venue

The experience last night, Monday Feb 3rd, was truly one of the greatest moments I’ve had. Travis is a stellar bartender. He maintains professionalism, while demonstrating great responsibility and control over the restaurant. Although he was manning the ship himself, he never failed to deliver with the great service he always provides. The entire atmosphere was enjoying their night and it was a magical night at Foothills! Many thanks again to Travis and the entire Foothills team!

Let me put you on real quick — Foothills Restaurant is hands down one of the best-kept secrets around, and if you haven’t been yet, you’re doing yourself a disservice.

This place checks every box. The food is top-tier, the atmosphere is relaxed but elevated, and the service is genuinely next level. But what really makes Foothills special is the people running the show.

First of all, the bar is where the magic happens — and that’s all thanks to Hailie and Savannah. These two don’t just pour drinks, they craft them. Every cocktail is on point, every recommendation is a hit, and they bring the kind of personality that turns casual customers into regulars. They’re quick, sharp, and always on their game — you’ll want to hang at the bar just to catch the vibe.

Then you’ve got Sierra, the general manager, who’s the backbone of the whole place. She runs it like a pro — everything is smooth, organized, and locked in. You can tell she genuinely cares about both the staff and the guests. The culture she’s created at Foothills shows in every detail, from the way the team communicates to how every guest is treated like they matter.

It’s one of those spots that just feels good to be in. Whether you’re rolling in for a full dinner, happy hour, or just a few drinks with friends, you leave already wanting to come back. Great food, flawless drinks, and the kind of service you remember — Foothills is the real deal.

Do yourself a favor and check it out. And if you’re lucky enough to have Hailie, Savannah, or Sierra taking care of you, just know you’re in the best hands possible.

The food quality has plummeted since the restaurant opened last year. My friend and I always ate dinner here after golf in 2024 and this year the food has become virtually inedible. For the quality of the space and the expectations set by the environment the food is just awful.

Last year we could get an amazing thick cut choice cut steak for dinner and this year it is Walmart shoe leather at best. I just sent back the last edible dish which was the Philly cheese steak. The sandwich I just got was clearly microwaves garbage.

Please listen to this review and fix the kitchen. This is clearly management trying to save money but it is destroying what had potential to be a great place. Raise the prices if you have to but serve edible food!

Everything about this place is amazing! Great food but the service is even better! Savannah and Haley made our experience the best.

Best place ever! Cant stop eating here.
My experience with Jason and the team was awesome.
Really good atmosphere and best service, mostly best food!

I visited the first Friday in May. Apparently on first Friday they have an amazing group of musicians that give phenomenal background music to a great atmosphere, all overlooking a beautiful golf course.

Sadly, absolutely awful service and very mediocre food. We were sat at 5:44 and weren’t served food until almost 7. We would have drank more but were never checked on while sitting. We had to ask multiple times for silverware after apps were already eaten and main dishes placed on the table. Watched multiple other tables be sat and finished during our dinner. Wine was served both times in a wet glass. The server announced they were out of mashed potatoes for the chicken plate, so we substituted Mac and cheese, not knowing we’d be served chicken with mushroom cream sauce on a bed of Mac and cheese, which was unappetizing. She also made snappy remarks when
asked about timing. One person had to leave early (after waiting 1.5 hr for his meal), but was brought his second round (15 min after ordering) with the check, which he no longer had time to drink the beer. All we got from the waitstaff was “sorry, we’re slammed” but there wasn’t more than 10 tables sat and 3 servers at any given time.

My husband and I held an event here just recently and I can not rave about it enough! We booked our event with Rachel who made the process so easy for us. It was like our own personal assistance (who was so kind.) The service between her and the other staff was excellent. We will be back!

We held our golf tournament here this year and the team was awesome! The food was great, the space is beautiful, the views are unbeatable - all our guests had a great time. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Petra Castillo was our event planner at Foothills Golf Course for a celebration of life reception. We needed to plan something quickly and Petra was understanding, thoughtful, and responsive. Her recommendations met our needs perfectly. The room was beautiful with lots of natural light and incredible views. The guests were spoiled by the two team members who ensured that our food was hot, the water was cold, and the slideshow on the tv was playing flawlessly. I am grateful for Petra and her team.

Atmosphere: 5

Food: 5

Service: 5

Our Dad's Celebration of Life was beautiful and in the perfect setting to honor him. We met with Petra to plan the event with very little advance time-she was easy to work with as was the catering staff. Lovely room overlooking the golf course and plenty of delicious food. We would highly recommend Foothills and contacting Petra for a special event experience.

Pleasantly surprised that the dining area in the new clubhouse is now a full-time, full restaurant/bar. We went for dinner on a Friday night and enjoyed the sea bass and ribeye in the dining area, and moved over to the bar for live music and espresso martinis afterwards. Service, food, cocktails, and atmosphere were all great. We had a great time and are looking forward to having a new restaurant in our area.

Atmosphere: 4

Food: 4

Service: 4

Had a basic breakfast. Food was marginal at best. Only one pancake, small and very dry. Hash browns were mushy and small. Sausage was dry. Eggs were fine. Not sure how you make such a bad breakfast but they did it. Service was good.

Atmosphere: 5

Food: 2

Service: 5

Visited for the first time today after playing 18. The atmosphere and menu options here are great, but the service could really be improved. For a chill Sunday afternoon I was surprised at how long it took for our waitress to take our order/get our check. I also think they should consider a busser as several folks sat with finished plates until they left.

Atmosphere: 4

Food: 3

Service: 2

Love all the people here

Atmosphere: 5

Food: 5

Service: 5