Little India Restaurant and Bar

425 S Teller St, Lakewood
(303) 937-9777

Recent Reviews Order Online Reserve

Customers' Favorites

Little India Special Naan
Chicken Tikka Masala
Tandoori Mixed Grill
Meat Lunch Platter
Garlic Cheese Naan
Chicken Momo Tray
Tandoori Chicken
Combination Curry
Chicken Tandoori
Chicken Biryani

Menu

Beverages
Chai
Indian masala hot tea (whole milk, sugar and tea)
Iced Chai
Indian masala tea with Ice and Hershey's syrup (Chocolate flavor)
Sweet Lassi
Plain yogurt and sugar
Salty Lassi
Plain yogurt and salt
Mango Lassi
Plain yogurt, mango pulp and sugar
Soft Drink
Coke products
Juice
Apple, Cranberry or Orange
S.Pellegrino
Sparkling Natural Mineral Water (16.9 oz)

Appetizers
Onion Bhaji
Onion rings fried in chick pea batter.
Pakora Masala
Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.
Coconut Shrimp
Jumbo shrimp with korma sauce and coconut.
Momo
Indian style dumplings served with special onion chutney.
Jaipuri Samosa
Mini vegetarian samosas served with tangy yogurt chutney.
Punjabi Samosa
Crisp pastry with mashed potatoes and peas, deep-fried.
Tandoori Wings
Chicken wings marinated and baked in clay oven.
Badshah Chicken Pop
Mildly spiced boneless chicken, batter-fried.
Calamari Pakora
Calamari fried in chick pea batter.
Chicken Chilli
Boneless chic marinated in soy chilli sauce cooked with onions and peppers
Paneer Chili
Paneer cubes marinated in soy chilli sauce cooked with onions and peppers
Meat Samosa
Crispy pastry with ground chicken, lamb and spices
Alu Tikki
Spiced potato patties topped with raita, mint and tamarind
Gobi Manchurian
Cauliflower florets deep fried and sautéed in garlic soy chili sauce.
Chicken 65
Boneless chicken marinated in garlic soy chili sauce
Paneer Pakora
Paneer fried in chick pea batter.
3 Pcs. Punjabi Samosa
Crisp pastry with mashed potatoes and peas, deep-fried.
Hummus W/Garlic Naan
Homemade spiced hummus served with Garlic Naan.

Soups
Dal Soup
Lentil soup seasoned with spices and herbs.
Mulligatawny Mughlai Soup
Chicken soup with herbs and mild spices.
Tomato Soup
Cooked with mild Indian spices and garlic.

Salad
Little India Salad
Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.
Indian Onion Salad
Sliced onion, green chilly and lemon topped with chat masala

Family Package
Non Veg Family Package
Includes App Veg Pakora, Lamb curry, Chicken Tikka Masala, Saag Paneer, Naan, Garlic Naan, Rice and Kheer (Rice pudding)
Veg Family Package
Includes Apps Veg Pakora, Paneer Makhani, Saag Paneer, Tarka Dal, Naan, Garlic Naan, Rice and Kheer (Rice pudding)
Vegan Family Package
Includes Dal Soup, Alu Gobi, Mushroom Mutter, Vegetable Curry, two orders of Roti and Rice.

Kids Menu
Mac and Cheese with Fries
Mac and Cheese with Fries served with Ketchup.
Crispy Chicken Tenders with fries
Crispy Chicken Tenders with fries served with ketchup.
Kids Cheese Naan
Naan bread stuffed with blended cheese.
French Fries
French fries are a beloved and iconic snack enjoyed by people worldwide. These crispy and golden delights are made from potatoes that are cut into thin strips and deep-fried to perfection.

Entrees from the Clay Oven
Chicken Ginger Kabob
Boneless chicken breast cubes marinated in ginger mint sauce. Served with choice of masala sauce or mint chutney and steamed vegetables
Tandoori Chicken
Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
Chicken Tikka Kabob
Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
Seekh Kabob
Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
Lamb Chops
Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in mustard oil, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
Shrimp Tandoori
Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
Fish Tandoori
Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in mustard seeds, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
Tandoori Mixed Grill
Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)
Paneer Shashlik
Marinated paneer cubes served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Little India Curries
Chicken Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.
Lamb Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.**Onions cannot be removed.
Shrimp Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.
Fish Curry
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.
Combination Curry (Lamb, Shrimp, Chicken)
Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.
Chicken Tikka Curry
Traditional dish of India carefully seasoned white meat with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Little India Masalas
Chicken Tikka Masala
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.
Lamb Masala
Lamb cooked with masala sauce. **Onions cannot be removed.
Shrimp Masala
Shrimp cooked with Masala sauce. **Onions cannot be removed.
Fish Masala
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.
Vegetable Masala
Mixed vegetables with thicker masala sauce. **Onions cannot be removed.
Combination Masala (Lamb, Shrimp, Chicken)
Lamb, Shrimp and Chicken tikka cooked with thicker masala sauce. **Onions cannot be removed.
Sweet Potato Masala
Made with fresh sweet potatoes, this delicious and nutritious dish is a fusion of traditional Indian spices and flavors that will tantalize your taste. **Onions cannot be removed.

Little India Kormas
Chicken Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.
Chicken Tikka Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.
Lamb Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.
Shrimp Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.
Fish Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.
Combination Korma (Lamb, Shrimp, Chicken)
(Combination of Lamb, Chicken and Shrimp) A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

Little India Saags
Chicken Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.
Lamb Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.
Chicken Tikka Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.
Fish Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.
Shrimp Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.
Combination Saag (Lamb, Shrimp, Chicken)
Lamb, Chicken and Shrimp cooked with Saag

Little India Vindaloos
Chicken Vindaloo
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.
Lamb Vindaloo
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.
Shrimp Vindaloo
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.
Fish Vindaloo
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.
Vegetable Vindaloo
Mixed vegetables seasoned in spicy vindaloo sauce.
Chicken Tikka Vindaloo
Fiery hot dish cooked with potato and white meat. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.
Combination Vindaloo (Lamb, Shrimp, Chicken)
Fiery hot dish cooked with Lamb, Chicken, Shrimp and potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Little India Bhuna
Chicken Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.
Lamb Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.
Chicken Tikka Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.
Shrimp Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.
Fish Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.
Paneer Bhuna
Sautéed peppers, onions & cubes of homemade cheese in curry sauce.

Little India Specialty Dishes
Chicken Jalfrazie
Marinated chicken with fresh ground spices and mixed vegetables. **Onions cannot be removed.
Lamb Jalfrazie
Marinated lamb with fresh ground spices and mixed vegetables.**Onions cannot be removed.
Butter Chicken
Chicken leg meat cooked with herbs and ground spices in homemade butter sauce. **Onions cannot be removed.
Chicken Madras
Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish. **Onions cannot be removed.
Lamb Madras
Lamb with a blend of hot spices. Traditionally a very hot dish. **Onions cannot be removed.
Lamb Rogan Josh
Lamb cooked with gravy based on brown onions, yogurt, garlic, ginger and other spices
Chicken Jahangir
Marinated chicken breast cooked with shrimp, onions and bell peppers in chefs special sauce
Prawn Pepper Masala
Shrimp cooked with mashed potatoes, paneer, onions and bell peppers in chef's special sauce.
Lamb Pasanda
Tender chunks of lamb marinated and cooked with yogurt, garlic, ginger and spices in chef's special sauce.
Chicken Dhansak
Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess. It's also got a tomato flavor.

Little India Biryanis
Vegetable Biryani
Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.
Chicken Biryani
Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.
Shrimp Biryani
Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.
Lamb Biryani
Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.
Combination Biryani
Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.
Special Biryani
Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Little India Specialty Pilau and Rice
Basmati Rice
Basmati is a fragrant, long grain rice grown in the himalayas.
Peas Pilau
Peas Pilau, also known as Pulao or Pilaf, is a flavorful and aromatic rice dish with origins in the Indian subcontinent. This classic Indian-style rice preparation combines fragrant basmati rice with a medley of spices and tender green peas. The rice is cooked in a seasoned broth, infused with spices like cumin, cardamom, cinnamon, raisins, cashew nuts and bay leaves, which impart a rich and enticing aroma. The addition of peas adds a pop of vibrant color and a touch of sweetness to the dish.

Little India Vegetarian Specialties
Navratan Korma
Mixed vegetables cooked in whipped cream and nuts.
Saag Paneer
Spinach cooked with homemade cheese, in cream.
Alu Gobi
Cauliflower and potatoes cooked with herbs and spices. Vegan upon request.
Mutter Paneer
Green peas with homemade cheese in mild gravy.
Alu Mutter
Potatoes cooked with green peas and spices, Vegan upon request.
Bharta Makhani
Tandoori eggplant with herbs, onion, tomato and butter.
Mushroom Mutter
Mushroom cooked with onion, tomato, green peas and spices. Vegan upon request.
Bhindi Masala
Okra cooked with onion, tomatoes and spices. Vegan upon request.
Dal Makhani
Lentils cooked with garlic, ginger, tomato and spices.
Tarka Dal
Yellow lentils cooked with garlic, ginger, tomato and spices. Vegan upon request.
Alu Saag
Potatoes cooked with spinach and spices.
Channa Masala
Chick peas cooked with special masala sauce, Vegan upon request.
Malai Kofta
Mixed vegetable cheese balls in coconut cream sauce.
Paneer Makhani
Cubes of homemade cheese in masala sauce.
Vegetable Curry
Mixed vegetables seasoned in medium thick curry. Vegan upon request.
Saag Chole
Spinach cooked with chick peas and spices.
Mushroom Masala
Mushroom cooked in masala sauce
Vegetable Vindaloo
Mixed vegetables seasoned in spicy vindaloo sauce.
Paneer Bhuna
Sautéed peppers, onions & cubes of homemade cheese in curry sauce.
Vegetable Masala
Mixed vegetables with thicker masala sauce. **Onions cannot be removed.
Sweet Potato Masala
Made with fresh sweet potatoes, this delicious and nutritious dish is a fusion of traditional Indian spices and flavors that will tantalize your taste. **Onions cannot be removed.

Oven Hot Breads
Naan
Popular Indian style leavened bread of fine flour.
Garlic Naan
Naan with a subtle touch of garlic.
Special Naan
Naan stuffed with ground lamb, chicken, Cheese, mashed potatoes and onions.
Roti
Traditional whole wheat bread, Vegan upon request.
Paratha
Multi-layered and buttered whole wheat bread.
Kabli Naan
Naan cooked in clay oven with nuts, raisins and cherries.
Keema Naan
Leavened bread stuffed with ground lamb.
Onion Kulcha
Naan bread stuffed with onions and spices.
Cheese Naan
Naan bread stuffed with blended cheese.
Alu Naan
Naan stuffed with mashed potatoes and peas.
Puri
Traditional wheat bread, deep fried.
Garlic Cheese Naan
Naan stuffed with blended cheese and subtle touch of Garlic and Cilantro.
Garlic Roti
Whole wheat bread with a subtle touch of garlic

Little India Side Orders
Assorted Condiments
Sets of 3 different condiments
Papadam
Crispy thin bread made with urid lentil flour
Plain Yogurt (8oz)
Dairy product made with whole milk (Home made)
Raita (8oz)
Cucumber and carrot bits in spiced, whipped yogurt.
Achar
Indian style pickle.
Mango Chutney
mangoes, red pepper, sugar, onion, vinegar, and ginger-root
Mint Chutney (8oz)
Blended mint, cilantro, onion and spices
Tamarind chutney (8oz)
Sweet & sour Indian condiment made with tamarind, salt, sugar, & spice
French Fries
Crispy french fries served with ketchup
Masala Sauce (8oz)
Masala Sauce
Masala Sauce (12 oz)
Masala Sauce
Masala Sauce (16 oz)
Masala sauce

Little India Desserts
Kheer
Basmati rice pudding, sprinkled with almonds and pistachio.
Kulfi
Homemade special Indian style ice cream. Please contact restaurant for daily selection.
Gulab Jamun
A classical Indian dessert made of milk balls in sweet warm syrup.
Mango Custard
Assorted fruit in mango custard sauce.
Gajjar Halwa
Sweet carrot pudding with cashews and pistachio.
Chocolate Molten Cake
Warm molten cake served with vanilla or butter pecan ice-cream.

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Recent Reviews

We're so glad they have brought back their buffet. It is absolutely our favorite. It's a beautiful restaurant and the wait staff have always been very considerate and attentive. Highly recommend!
August 2025
The food is excellent and deliciously spiced. The Basmati rice is fluffy and perfectly cooked. We ordered Lamb Masala ($20) and Chicken Korma ($18). Both dishes had nice portions except for the meat. The korma only had seven very small piece of chicken. The masala had only 5 pieces.

We will return to try the lunch buffet which rnds at 2:30. Overall great place!

We will return
August 2025
Was there for lunch. I had the chicken salad and she had chicken curry plus and a side of naan. Everything was delicious and took home enough for another meal. Quiet. Relaxing. Need to visit more often.
August 2025

More Reviews

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Little India Restaurant and Bar

425 S Teller St, Lakewood, CO 80226
(303) 937-9777