Einstein Bros. Bagels

The staff is very friendly but compared to other locations, this one is not very clean. Lately when I get coffee, I usually have to bring it home and strain it because it’s full of grounds at the bottom. Please work on cleaning your filters. I wish I could get a refund.

Atmosphere: 2

Food: 2

Service: 4

Bathroom is incredibly disgusting. Looks like it hasn't been cleaned for months

Atmosphere: 1

Bagels toasted Black on the edges
Egg whites over salted and only about 1/8” thick
Bathroom not clean

I thing I will visit the one on Ken Caryl more often

Atmosphere: 2

Food: 1

Service: 4

Recommended dishes: Breakfast Sandwich

Turkey sausage, avocado and plain bagel is very good, every time. Coffee is pretty good, too.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Breakfast Sandwich

Rude young staff who don't greet people or say have a nice day. They also stand around when they could be cleaning the dirty tables, and complain about customers in front of the store for all to hear. You don't feel welcome or comfortable staying.

Atmosphere: 1

Food: 2

Service: 1

DoorDash and Uber Eats drivers BEWARE of this place. Extremely long wait times are frequent. Their drink machines "are down" every once in a while and out of stock items are becoming more commonplace. Don't risk trying to take an order from here and saying there are multiple items out of stock (no matter how true, how you try to prove it, or even if you let the customer know) you will still eventually be deactivated. I've been contacted by customers for order inaccuracy due to this place quite a few times, albeit I've taken hundreds of orders from here. They say scrupulous drivers have been stealing orders and because of that they treat every other driver like scourge, but that's also a symptom of orders being inaccurate. Customers call doordash support and say an item was missing, support is useless overseas call center that just pushes the order through again as if it needs to be entirely re-made. Seen it happen before but also yes, people can be awful and thieves. I have been picking orders up from here for going on 2 years now. I've seen the entire working staff be replaced, probably 3 times. I am one of the longest standing people that has worked/contracted out of this place and even I get scrutinized and clapped back to. I always greet them with a good morning, say thank you, and have NEVER complained about wait time or their mistakes, I don't even look at them while waiting. I alert them respectfully of the name I am there for (they usually ask) then I sit and play a word game on my phone. Short, immature, dark haired girl, with a visor at the register needs to not smart off to people that are genuinely trying to help YOUR business. I'd be embarrassed to have her as an employee.

I stopped ordering food for myself from this place about 10 months ago when they made me wait 28 minutes, tracked, for an all-nighter sandwich. Good luck with this mess. I will be boycotting this location until the staff gets replaced again, most likely at the end of the summer.

The food platforms, the customers, and especially the restaurants all blame the drivers for everything. Even honest, hard working drivers with heated bags, chill bags, drink carriers, a clean car, safe, knows the roads really well, that is also a good communicator doesn't matter these places see you as garbage. No, thank you. Einstein Bagels and many other restaurants are quite lucky the platforms don't let drivers rank/rate or blacklist restaurants because places like this will eventually have zero drivers coming by unless it's catering. I created this and many other accounts to begin having some accountability for the restaurants, since it doesn't seem like the owners/operators know what is actually happening with these DoorDash and Uber services they pay thousands of dollars, or 30% of platform sales every year, just to be part of the system. It should be the restaurant and driver VS these platforms, but instead you and I are at odds while the platforms gouge us both.

~You are welcome~

Atmosphere: 1

Food: 2

Service: 1

DoorDash and Uber Eats drivers BEWARE of this place. Extremely long wait times are frequent. Their drink machines "are down" every once in a while and out of stock items are becoming more commonplace. Don't risk trying to take an order from here and saying there are multiple items out of stock (no matter how true, how you try to prove it, or even if you let the customer know) you will still eventually be deactivated. I've been contacted by customers for order inaccuracy due to this place quite a few times, albeit I've taken hundreds of orders from here. They say scrupulous drivers have been stealing orders and because of that they treat every other driver like scourge, but that's also a symptom of orders being inaccurate. Customers call doordash support and say an item was missing, support is useless overseas call center that just pushes the order through again as if it needs to be entirely re-made. Seen it happen before but also yes, people can be awful and thieves. I have been picking orders up from here for going on 2 years now. I've seen the entire working staff be replaced, probably 3 times. I am one of the longest standing people that has worked/contracted out of this place and even I get scrutinized and clapped back to. I always greet them with a good morning, say thank you, and have NEVER complained about wait time or their mistakes, I don't even look at them while waiting. I alert them respectfully of the name I am there for (they usually ask) then I sit and play a word game on my phone. Short, immature, dark haired girl, with a visor at the register needs to not smart off to people that are genuinely trying to help YOUR business. I'd be embarrassed to have her as an employee.

I stopped ordering food for myself from this place about 10 months ago when they made me wait 28 minutes, tracked, for an all-nighter sandwich. Good luck with this mess. I will be boycotting this location until the staff gets replaced again, most likely at the end of the summer.

The food platforms, the customers, and especially the restaurants all blame the drivers for everything. Even honest, hard working drivers with heated bags, chill bags, drink carriers, a clean car, safe, knows the roads really well, that is also a good communicator doesn't matter these places see you as garbage. No, thank you. Einstein Bagels and many other restaurants are quite lucky the platforms don't let drivers rank/rate or blacklist restaurants because places like this will eventually have zero drivers coming by unless it's catering. I created this and many other accounts to begin having some accountability for the restaurants, since it doesn't seem like the owners/operators know what is actually happening with these DoorDash and Uber services they pay thousands of dollars, or 30% of platform sales every year, just to be part of the system. It should be the restaurant and driver VS these platforms, but instead you and I are at odds while the platforms gouge us both.

~You are welcome~

Atmosphere: 1

Food: 2

Service: 1

DoorDash and Uber Eats drivers BEWARE of this place. Extremely long wait times are frequent. Their drink machines "are down" every once in a while and out of stock items are becoming more commonplace. Don't risk trying to take an order from here and saying there are multiple items out of stock (no matter how true, how you try to prove it, or even if you let the customer know) you will still eventually be deactivated. I've been contacted by customers for order inaccuracy due to this place quite a few times, albeit I've taken hundreds of orders from here. They say scrupulous drivers have been stealing orders and because of that they treat every other driver like scourge, but that's also a symptom of orders being inaccurate. Customers call doordash support and say an item was missing, support is useless overseas call center that just pushes the order through again as if it needs to be entirely re-made. Seen it happen before but also yes, people can be awful and thieves. I have been picking orders up from here for going on 2 years now. I've seen the entire working staff be replaced, probably 3 times. I am one of the longest standing people that has worked/contracted out of this place and even I get scrutinized and clapped back to. I always greet them with a good morning, say thank you, and have NEVER complained about wait time or their mistakes, I don't even look at them while waiting. I alert them respectfully of the name I am there for (they usually ask) then I sit and play a word game on my phone. Short, immature, dark haired girl, with a visor at the register needs to not smart off to people that are genuinely trying to help YOUR business. I'd be embarrassed to have her as an employee.

I stopped ordering food for myself from this place about 10 months ago when they made me wait 28 minutes, tracked, for an all-nighter sandwich. Good luck with this mess. I will be boycotting this location until the staff gets replaced again, most likely at the end of the summer.

The food platforms, the customers, and especially the restaurants all blame the drivers for everything. Even honest, hard working drivers with heated bags, chill bags, drink carriers, a clean car, safe, knows the roads really well, that is also a good communicator doesn't matter these places see you as garbage. No, thank you. Einstein Bagels and many other restaurants are quite lucky the platforms don't let drivers rank/rate or blacklist restaurants because places like this will eventually have zero drivers coming by unless it's catering. I created this and many other accounts to begin having some accountability for the restaurants, since it doesn't seem like the owners/operators know what is actually happening with these DoorDash and Uber services they pay thousands of dollars, or 30% of platform sales every year, just to be part of the system. It should be the restaurant and driver VS these platforms, but instead you and I are at odds while the platforms gouge us both.

~You are welcome~

Atmosphere: 1

Food: 2

Service: 1

Wide selection of sweet & savory bagels

Atmosphere: 2

Food: 4

Service: 4

This location is a struggle. Every time we stop by, we can expect the slowest service of all time. Sucks because we love to grab bagels but ALWAYS have to wait 20-25 min for a bagel. It’s really unusual.

Atmosphere: 1

Food: 2

Service: 1

Not to happy with the place looks dirty, not friendly, kitchen looks messy, and not a single smile.

Atmosphere: 3

Food: 3

Service: 3

Love love the bagels

Atmosphere: 4

Food: 5

Service: 4

found a blonde hair in my bagel this morning ?☹️

Food: 1

Service: 1

Good food, friendly girls/staff 5/5. A bit expensive to make it a regular thing. 4/5 starts on the price

Atmosphere: 5

Food: 5

Service: 5

Food is absolutely amazing. And everybody here is very nice to me. Atmosphere is great too, although it could use a little cleaning. All in all, an absolutely fantastic experience!

Kid-friendliness: Very kid-friendly. All because of the attitude of the workers and the friendly atmosphere.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Half Dozen Bagel Box