I ordered the peach cobbler and it's very sweet and has way too much cinnamon in it. I make a great peach cobbler and I guess when I see peach cobbler on the menu I think that it'll be as great as mine. As I can see it needs a lot of work. Less cinnamon more butter less juice and sugar. Peach cobbler is supposed to have a tartness to it and of sweetness not overbearing on either side. I definitely wouldn't order it again unless it was fixed right.
Food: 2
Angel Davila
Nono’s cafe was a yes, yes for me!!! 10 out of 10 would recommend! The food is delicious, the locations convenient for travelers such as myself and the service exceeded my expectations. I would like to give a huge shot out to Christian: he went above and beyond to make sure that I had the best dine in experience and he made sure to top off my drinks, explain the menu and personally made the best horseradish cream with my steak I’ve ever had! He deserves a huge pay increase and promotion and knows how to take care of his guests. Even while the restaurant was full, he made sure every customer had what they needed and I’ll be coming here every time I stay in Colorado for work.
Atmosphere: 5
Food: 5
Service: 5
Leo Woessner
We've been going here for 20 years. This is a gem in the suburbs. We split the blackened pork chops. Started with the Creole egg rolls, yum. And brought a piece of strawberry cake home.
Atmosphere: 5
Food: 5
Service: 5
Freedom Isn’t Free
Everything was delicious! Service superb! I had the ribeye and my husband the Shepherds Pie. House cab was exceptional. If you are in the area, I highly recommend this place for a great meal and great experience!
Atmosphere: 5
Food: 5
Service: 5
Michael Drygalski
Food was absolutely disgusting. Can't change anything on the menu. Everything seems premade. Can't have mushrooms and not allowed to remove them from 3 different meals. Settled for chicken and it wasn't even cooked properly. It was so dark you can't see the menu. The booths are so small you can't even fit in them in your have any size belly at all. The booths are also as hard as a rock and they don't have any cushions. Absolutely the worst place I've been to in 8 years of being in Colorado. Everything was bad
Atmosphere: 1
Food: 1
Service: 1
Claudia Chacon
The Nono’s skillet with crawfish gravy and a buttermilk pancake, both absolutely delish! Excited to try the shrimp po boy.
Atmosphere: 3
Food: 5
Service: 4
Jason Staadt
I can't believe I hadn't been her prior to today. The service was excellent and the food was even better.
Atmosphere: 5
Food: 5
Service: 5
Whiskey Romeo
Delicious Cajun food. Sauces and etoufe are very tasty, not just hot and spicy. Love the catfish.
Atmosphere: 4
Food: 5
Service: 5
Mark Olivier
I will say, I’m am pleasantly surprised at the meal we had here. I did not get the photos that I should have, but the food and flavors held the true essence of Louisiana dishes, which is unusual outside of our home state. Top notch service from our waitress, Heidy, as well. I would give 10 out of 10 stars if I could.
Atmosphere: 5
Food: 5
Service: 5
Relyk Terrah
SO GOOD! I had their blackened lemon dill salmon and it was amazing, same as the biscuits and gravy! I'll absolutely be coming back to try even more on the menu. A taste of the South in the friendly atmosphere of the mountains! Oh my goodness!
Everything was incredible! I had the spicy sausage po boy and it was amazing. The fries were spectacular. So glad we stumbled upon this place.
Atmosphere: 5
Food: 5
Service: 5
George Yates
For Pete's sake, please pay your electricity bill and turn on the lights. We needed the flashlights on our phones to read the menu.
Atmosphere: 1
Food: 4
Service: 4
Rachel MacKenzie
Nice place. I had a blackened steak salad. The house dressing was delicious amd spicy.
Atmosphere: 5
Food: 5
Service: 5
Emily S
Extremely disappointing experience. The menu is very confusing — it’s supposed to be Louisiana-style, but includes items like breakfast burritos, lasagna, and steak. We tried the steak and lasagna, and both were major letdowns.
The lasagna was overwhelmingly cheesy — so much so that it was hard to eat, both ricotta and mozzarella- literally gagged my reflexes. It had a decent sauce, but there was barely any of it, and only one lasagna noodle in the whole dish. The steak was mostly fat, and the mac and cheese on the side had the texture of a sponge. My daughter and I couldn’t eat any of it.
The one positive was our server — she was very kind and had the dishes removed from our bill without us asking. Unfortunately, the food quality was so bad that I wouldn’t recommend this place to anyone. Honestly, it’s the kind of place that could use a visit from Gordon Ramsay’s Kitchen Nightmares.
I ordered the peach cobbler and it's very sweet and has way too much cinnamon in it. I make a great peach cobbler and I guess when I see peach cobbler on the menu I think that it'll be as great as mine. As I can see it needs a lot of work. Less cinnamon more butter less juice and sugar. Peach cobbler is supposed to have a tartness to it and of sweetness not overbearing on either side. I definitely wouldn't order it again unless it was fixed right.
Food: 2
Nono’s cafe was a yes, yes for me!!! 10 out of 10 would recommend! The food is delicious, the locations convenient for travelers such as myself and the service exceeded my expectations. I would like to give a huge shot out to Christian: he went above and beyond to make sure that I had the best dine in experience and he made sure to top off my drinks, explain the menu and personally made the best horseradish cream with my steak I’ve ever had! He deserves a huge pay increase and promotion and knows how to take care of his guests. Even while the restaurant was full, he made sure every customer had what they needed and I’ll be coming here every time I stay in Colorado for work.
Atmosphere: 5
Food: 5
Service: 5
We've been going here for 20 years. This is a gem in the suburbs. We split the blackened pork chops. Started with the Creole egg rolls, yum. And brought a piece of strawberry cake home.
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious! Service superb! I had the ribeye and my husband the Shepherds Pie. House cab was exceptional. If you are in the area, I highly recommend this place for a great meal and great experience!
Atmosphere: 5
Food: 5
Service: 5
Food was absolutely disgusting. Can't change anything on the menu. Everything seems premade. Can't have mushrooms and not allowed to remove them from 3 different meals. Settled for chicken and it wasn't even cooked properly. It was so dark you can't see the menu. The booths are so small you can't even fit in them in your have any size belly at all. The booths are also as hard as a rock and they don't have any cushions. Absolutely the worst place I've been to in 8 years of being in Colorado. Everything was bad
Atmosphere: 1
Food: 1
Service: 1
The Nono’s skillet with crawfish gravy and a buttermilk pancake, both absolutely delish! Excited to try the shrimp po boy.
Atmosphere: 3
Food: 5
Service: 4
I can't believe I hadn't been her prior to today. The service was excellent and the food was even better.
Atmosphere: 5
Food: 5
Service: 5
Delicious Cajun food. Sauces and etoufe are very tasty, not just hot and spicy. Love the catfish.
Atmosphere: 4
Food: 5
Service: 5
I will say, I’m am pleasantly surprised at the meal we had here. I did not get the photos that I should have, but the food and flavors held the true essence of Louisiana dishes, which is unusual outside of our home state. Top notch service from our waitress, Heidy, as well. I would give 10 out of 10 stars if I could.
Atmosphere: 5
Food: 5
Service: 5
SO GOOD!
I had their blackened lemon dill salmon and it was amazing, same as the biscuits and gravy! I'll absolutely be coming back to try even more on the menu. A taste of the South in the friendly atmosphere of the mountains! Oh my goodness!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything was incredible! I had the spicy sausage po boy and it was amazing. The fries were spectacular. So glad we stumbled upon this place.
Atmosphere: 5
Food: 5
Service: 5
For Pete's sake, please pay your electricity bill and turn on the lights. We needed the flashlights on our phones to read the menu.
Atmosphere: 1
Food: 4
Service: 4
Nice place. I had a blackened steak salad. The house dressing was delicious amd spicy.
Atmosphere: 5
Food: 5
Service: 5
Extremely disappointing experience. The menu is very confusing — it’s supposed to be Louisiana-style, but includes items like breakfast burritos, lasagna, and steak. We tried the steak and lasagna, and both were major letdowns.
The lasagna was overwhelmingly cheesy — so much so that it was hard to eat, both ricotta and mozzarella- literally gagged my reflexes. It had a decent sauce, but there was barely any of it, and only one lasagna noodle in the whole dish. The steak was mostly fat, and the mac and cheese on the side had the texture of a sponge. My daughter and I couldn’t eat any of it.
The one positive was our server — she was very kind and had the dishes removed from our bill without us asking. Unfortunately, the food quality was so bad that I wouldn’t recommend this place to anyone. Honestly, it’s the kind of place that could use a visit from Gordon Ramsay’s Kitchen Nightmares.
Atmosphere: 2
Food: 1
Service: 2
Delicious food and excellent service
Atmosphere: 5
Food: 5
Service: 5
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